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Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease
BackgroundUnhealthy dietary habits are an important risk factor for cardiovascular disease (CVD) and adopting a healthy diet is a central...
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Global guidelines recommendations for dietary sodium and potassium intake
Non-communicable diseases (NCDs) cause a significant global health challenge, with unhealthy diets identified as a major risk factor. Sodium and...
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Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)
BackgroundMonitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future...
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Adherence to dietary guidelines and associated factors among rural Australian cancer survivors: a cross-sectional study
PurposeThis study aimed to explore levels of adherence to dietary guidelines, and factors associated with dietary guideline adherence, among rural...
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Adherence to dietary guidelines associated with lower medical service utilization in preschoolers: a longitudinal study
ObjectiveWe aimed to evaluate the association between dietary guideline adherence and overall, outpatient, and emergency medical service utilization...
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Practical dietary interventions to prevent cardiovascular disease suitable for implementation in primary care: an ADAPTE-guided systematic review of international clinical guidelines
PurposeCardiovascular diseases (CVD) are the leading cause of death globally. The current model of care for high-income countries involves preventive...
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
BackgroundThere is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian...
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Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation
BackgroundSubjective well-being (SWB) plays an essential role in general health. Although beneficial effects of selected micronutrients and foods on...
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Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
BackgroundThe Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT- Lancet Commission, which aligns...
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Dietary patterns to promote cardiometabolic health
Multiple professional societies recommend the Mediterranean and/or Dietary Approaches to Stop Hypertension dietary patterns in their cardiovascular...
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Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
BackgroundLebanon, an Eastern Mediterranean country, is witnessing a remarkable nutrition transition, and the diets of school-aged children may be...
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The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey
BackgroundDietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public...
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Anxious Attachment Style Predicts Dietary Adherence 1-Year Post-bariatric Surgery
PurposeAdherence to dietary guidelines is critical for optimizing health and weight outcomes after metabolic and bariatric surgery, yet many patients...
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Dietary supplement use among lactating mothers following different dietary patterns – an online survey
BackgroundBreastfeeding is important for the healthy growth and development of newborns, and the nutrient composition of human milk can be affected...
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Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial
ObjectiveTo evaluate the effect of a diet pattern based on Dietary Guidelines for Americans (DGA), in a controlled feeding setting, on plasma markers...
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Dietary supplement beliefs and use patterns among Irish patients with early-stage breast cancer
BackroundLevel one evidence reported poorer outcomes among patients taking dietary supplements after breast cancer (BC) diagnosis.
Methods ...
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Food-based dietary guidelines in Spain: an assessment of their methodological quality
Background & objectivesFood-based dietary guidelines (FBDGs) have been developed to promote healthy diets and prevent chronic diseases. However, the...
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Nourishing the clot: a comprehensive review of dietary habits and their implications for platelet function
This review elucidates the intricate relationship between dietary habits and platelet function, emphasizing the influential role of berries. Both...
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Assessment of guidelines for bariatric and metabolic surgery: a systematic review and evaluation using appraisal of guidelines for research and evaluation II (AGREE II)
BackgroundIn recent years, multiple guidelines on bariatric and metabolic surgery were published, however, their quality remains unknown, leaving...
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Goal pursuit increases more after dietary success than after dietary failure: examining conflicting theories of self-regulation using ecological momentary assessment
BackgroundMaintaining a healthy body weight and reaching long-term dietary goals requires ongoing self-monitoring and behavioral adjustments. How...
