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Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
BackgroundReducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously,...
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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
BackgroundVegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality...
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A greater modified Mediterranean diet score is associated with lower insomnia score among adolescent girls: a cross-sectional study
BackgroundPrevious studies has shown that a low quality diet is related to sleep disorders. A Mediterranean diet is considered to be a high quality...
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Dietary assessment of type 2 diabetic patients using healthful plant-based diet score in the Eastern Province of Saudi Arabia
BackgroundDiabetes mellitus is a chronic disease characterized by a wide range of metabolic problems. The current study sought to assess nutritional...
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EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women
To improve the health of our planet and develop sustainable food policies, it is important to understand the health impact of a diet pattern that...
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Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls
BackgroundAdolescence is a key time for the development of depression symptoms and the diet quality may be associated with mental health conditions....
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The association between diet quality index-international and dietary diversity score with preeclampsia: a case–control study
BackgroundPreeclampsia is a significant complication that occurs during the second half of pregnancy. Recent studies have indicated that dietary...
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The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls
BackgroundIt has been proposed that a greater degree of adherence to a healthy dietary pattern is associated with a lower risk of depression and a...
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The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
BackgroundThe Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional...
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Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study
ObjectivesExtending healthy life expectancy (HALE), defined as the average number of years that a person can expect to live in “full health” by...
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Adherence to diet with higher dietary diabetes risk reduction score is associated with reduced risk of type 2 diabetes incident in Iranian adults
BackgroundThe Dietary diabetes risk reduction score (DDRRS) has recently been considered by researchers as a diet quality index to predict the risk...
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Association of low-carbohydrate-diet score and cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES)
BackgroundTo investigate the association between low-carbohydrate-diet (LCD) score and cognitive performance based on a nationally representative...
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Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes
BackgroundThe Palaeolithic diet (PD) has gained popularity globally. There is emerging evidence of its putative health benefits as short-term effects...
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Association of Lifelines Diet Score (LLDS) and metabolically unhealthy overweight/obesity phenotypes in women: a cross-sectional study
BackgroundPrevious studies have shown the association of a number of dietary quality scores with metabolically phenotypes of obesity. Recently, the...
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The relationship between low-carbohydrate diet score, dietary insulin index and load with obesity in healthy adults
PurposeCarbohydrate intake and insulinemic potential of diet are suggested to be correlated with the development of different chronic diseases....
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International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study
Background/objectivesRecent studies show the potential role of dietary quality and quantity in predicting the risk of chronic diseases, such as liver...
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Vitamin D3 supplementation improves spatial memory, muscle function, pain score, and modulates different functional physiological biomarkers in vitamin D3 deficiency diet (VDD)-induced rats model
BackgroundVitamin D Deficiency is recognized as a pandemic, which is associated with high mortality. An inadequate level of vitamin D is associated...
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Association of diet quality with the risk of Sarcopenia based on the Chinese diet balance index 2016: a cross-sectional study among Chinese adults in Henan Province
BackgroundSarcopenia can lead to a series of unfavourable health outcomes. Diet is an important factor influencing sarcopenia. In this study, we...
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Diet diversity and food quality score in male football players and healthy non-athlete controls in relation to oxidative stress biomarkers: a descriptive-analytical study
BackgroundDietary patterns that include high-quality and varied food groups have the potential to modulate oxidative status. This research was...
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Development of a sustainable diet index in US adults
BackgroundA transformation towards healthy diets through a sustainable food system is essential to enhance both human and planet health. Development...
