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  1. Isocaloric diet is as effective as the hypocaloric diet in ameliorating symptoms in PCOS patients

    Background

    There is no randomized study comparing the isocaloric (ICHD) and hypocaloric diet (HCD) in PCOS subjects.

    Objective

    To compare ICHD and HCD...

    Bindu Kulshreshtha, Neera Sharma, ... Priyanka Singh in International Journal of Diabetes in Developing Countries
    Article 11 October 2023
  2. Low carbohydrate high fat-diet in real life assessed by diet history interviews

    Background

    Low carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose...

    Henrik Hagström, Linda Nyström Hagfors, ... Krister Lindmark in Nutrition Journal
    Article Open access 02 March 2023
  3. Celiac Disease, Gluten Sensitivity, and Diet Management

    Purpose of Review

    Celiac disease is a common chronic inflammatory condition of the small bowel triggered by gluten in wheat, rye and barley in the...

    Elizabeth Wall, Carol E. Semrad in Current Gastroenterology Reports
    Article 12 June 2024
  4. Characterizing the urban diet: development of an urbanized diet index

    Background

    In recent decades China has experienced rapid urbanization leading to a major nutrition transition, with increased refined carbohydrates,...

    Ali Cyr-Scully, Annie Green Howard, ... Penny Gordon-Larsen in Nutrition Journal
    Article Open access 09 September 2022
  5. Comparison of the Impact of the Mediterranean Diet, Anti-Inflammatory Diet, Seventh-Day Adventist Diet, and Ketogenic Diet Relative to Cognition and Cognitive Decline

    Purpose of Review

    Increasing evidence points toward the importance of diet and its impact on cognitive decline. This review seeks to clarify the...

    Jennifer To, Zi Yi Shao, ... George T. Grossberg in Current Nutrition Reports
    Article 26 March 2022
  6. The Mediterranean diet: a historical perspective

    The Mediterranean diet, which was born in the Mediterranean basin, was initially quite poor and simple, essentially based on the products that grew...

    Article Open access 23 March 2024
  7. 2:1 ketogenic diet and low-glycemic-index diet for the treatment of chronic and episodic migraine: a single-center real-life retrospective study

    Aims

    The evidence supporting the efficacy of dietary preventive therapy in migraine is rising, particularly regarding the ketogenic diet. However,...

    Yan Tereshko, Simone Dal Bello, ... Mariarosaria Valente in The Journal of Headache and Pain
    Article Open access 28 July 2023
  8. Nourishing the future: exploring the factors influencing minimum diet diversity and minimum acceptable diet among Indian children aged 6–23 months

    Aim

    This paper aims to assess the prevalence of minimum diet diversity (MDD) and minimum acceptable diet (MAD) among Indian children aged 6–23 months....

    Abdul Jaleel, C. S Surya Goud, ... K. Venkatesh in Journal of Public Health
    Article 14 September 2023
  9. Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study

    Background

    The optimal nutritional treatment for gestational diabetes (GDM) is still a matter of debate. With increasing rates of GDM and potential...

    Lisa Torsdatter Markussen, Jemina Kivelä, ... Jelena Meinilä in BMC Nutrition
    Article Open access 14 July 2023
  10. Association of diet quality with the risk of Sarcopenia based on the Chinese diet balance index 2016: a cross-sectional study among Chinese adults in Henan Province

    Background

    Sarcopenia can lead to a series of unfavourable health outcomes. Diet is an important factor influencing sarcopenia. In this study, we...

    Xiaodong Ran, Junya Zhai, ... Quanjun Lyu in BMC Public Health
    Article Open access 17 October 2023
  11. Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey

    Background

    Despite improvements in food access and nutrition security over the last few decades, malnutrition remains a major public health problem....

    Semira Abdelmenan, Hanna Y. Berhane, ... Yemane Berhane in BMC Nutrition
    Article Open access 06 March 2024
  12. Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

    Background

    Time-restricted eating (TRE) is a current popular dietary strategy for noncommunicable diseases. However, studies demonstrated...

    Özge Mengi Çelik, Eda Köksal, Müjde Aktürk in BMC Nutrition
    Article Open access 09 August 2023
  13. International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study

    Background/objectives

    Recent studies show the potential role of dietary quality and quantity in predicting the risk of chronic diseases, such as liver...

    Narjes Najibi, Mitra Kazemi Jahromi, ... Parvin Mirmiran in BMC Gastroenterology
    Article Open access 14 December 2023
  14. Comparison of different diet plans on patients with type 2 diabetes

    Background

    Obesity and diabetes are interrelated growing problems worldwide. Life style modifications including nutritional intervention are...

    Shaimaa A. Fathy, Amr El Meligi, ... Ghada R. Ahmed in The Egyptian Journal of Internal Medicine
    Article Open access 22 May 2024
  15. Minimizing Breast Cancer Risk with Diet and Exercise

    Purpose of Review

    This review critically evaluates recent literature to empower clinicians with evidence-based recommendations on the relationship...

    Taylor Maramara, Monique Couto Matos, ... Danielle Henry in Current Breast Cancer Reports
    Article 22 January 2024
  16. Fasting mimicking diet cycles versus a Mediterranean diet and cardiometabolic risk in overweight and obese hypertensive subjects: a randomized clinical trial

    Abnormalities in the vascular endothelium such as impaired vasodilation can contribute to atherosclerosis and hypertension. Here we have performed a...

    Amrendra Mishra, Maura Fanti, ... Valter D. Longo in npj Metabolic Health and Disease
    Article Open access 13 December 2023
  17. The Ketogenic Diet as a Treatment for Mood Disorders

    Purpose of Review

    The ketogenic diet is a low carbohydrate, moderate protein, and high fat diet which results in a metabolic state known as ketosis,...

    Elif Ozan, Virginie-Anne Chouinard, Christopher M. Palmer in Current Treatment Options in Psychiatry
    Article Open access 28 May 2024
  18. Diet and Management of Diarrhea

    Diet plays an important role in human health and disease. Of all human diseases, diarrheal illnesses bring diet into sharp focus as it has a direct...

    Sahana Shankar, Emmany Durairaj in Indian Journal of Pediatrics
    Article 22 July 2023
  19. A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery

    Purpose

    Nutritional ketosis synergistically with body-weight loss induced by a very-low-calorie ketogenic diet (VLCKD) has proven to be effective in...

    A. Fernandez-Pombo, P. M. Lorenzo, ... F. F. Casanueva in Journal of Endocrinological Investigation
    Article Open access 02 May 2024
  20. A comparison of the portfolio low-carbohydrate diet and the ketogenic diet in overweight and obese women with polycystic ovary syndrome: study protocol for a randomized controlled trial

    Background

    Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine disorders among women of fertile age. Women with PCOS manifest...

    Maryam Sharifi Najafabadi, Jalal Moludi, ... Amir Saber in Trials
    Article Open access 09 August 2023
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