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Showing 1-20 of 7,427 results
  1. Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption

    Introduction

    We aimed to investigate the association between coffee drinking and total caffeine intakes with the chance of prediabetes (Pre-DM)...

    Shabnam Hosseini, Zahra Bahadoran, ... Fereidoun Azizi in Journal of Diabetes & Metabolic Disorders
    Article 11 January 2024
  2. Genetically predicted coffee and tea consumption and risk of intracranial aneurysm

    Objectives

    Observational studies have shown associations between coffee and tea consumption and risk of intracranial aneurysm (IA). However, the...

    Zhizhong Zhang, Mengmeng Wang, ... Xinfeng Liu in European Journal of Clinical Nutrition
    Article 13 June 2023
  3. Assessment of Coffee Consumption on Post-Cesarean Section Bowel Movements

    Objectives

    Gastrointestinal complications and bowel movement disorders are common complications of abdominal surgery. Considering the effects of...

    Nasim Vafaei, Rahman Panahi, ... Mohiadin Amjadian in The Journal of Obstetrics and Gynecology of India
    Article 15 March 2024
  4. Habitual coffee consumption and risk of dementia in older persons: modulation by CYP1A2 polymorphism

    Higher coffee consumption has been associated with reduced dementia risk, yet with inconsistencies across studies. CYP1A2 polymorphisms, which...

    Sophie Lefèvre-Arbogast, Catherine Helmer, ... Cécilia Samieri in European Journal of Epidemiology
    Article 31 October 2023
  5. Association of daily sitting time and coffee consumption with the risk of all-cause and cardiovascular disease mortality among US adults

    Background

    Sedentary behavior has been demonstrated to be a modifiable factor for several chronic diseases, while coffee consumption is believed to be...

    Huimin Zhou, Jing Nie, ... Bingyan Li in BMC Public Health
    Article Open access 17 April 2024
  6. Current coffee consumption is associated with decreased striatal dopamine transporter availability in Parkinson’s disease patients and healthy controls

    Background

    Coffee is the most widely consumed psychostimulant worldwide. Emerging evidence indicates that coffee consumption habit significantly...

    Chao Wang, Cheng Zhou, ... Minming Zhang in BMC Medicine
    Article Open access 25 July 2023
  7. Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey

    Introduction

    To investigate the association between soft drinks, tea and coffee consumption, and risk of fracture in the China Health and Nutrition...

    Yang Li, Mei Huang, ... Xiaoqin Wang in Journal of Bone and Mineral Metabolism
    Article 01 June 2023
  8. Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study

    Background

    The relationship between tea and coffee consumption and mortality among patients with metabolic syndrome (MetS) remains barely explored....

    E Wu, Ying-Ying Bao, ... Jun-Tao Ni in Diabetology & Metabolic Syndrome
    Article Open access 23 November 2023
  9. Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study

    Background

    Previous studies suggested that moderate coffee and tea consumption are associated with lower risk of mortality. However, the association...

    Yanchun Chen, Yuan Zhang, ... Yaogang Wang in BMC Medicine
    Article Open access 18 November 2022
  10. Interaction between Habitual Green Tea and Coffee Consumption and ACTN3 Genotype in Association with Skeletal Muscle Mass and Strength in Middle-Aged and Older Adults

    Background

    Recent studies have suggested the potential benefits of habitual coffee and green tea consumption on skeletal muscle health. However, it...

    Chiharu Iwasaka, Hinako Nanri, ... K. Tanaka in The Journal of Frailty & Aging
    Article Open access 19 March 2024
  11. The effect of coffee consumption on three main bone disorders: a Mendelian randomization trial

    Introduction

    Despite a large number of observational studies examining the effect of coffee consumption(CC) on bone disorders(BDs), particularly,...

    Article 10 July 2024
  12. Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover Trial

    Introduction

    Coffee is a complex brew that contains several bioactive compounds and some of them can influence blood pressure (BP) and endothelial...

    Fernanda Barboza de Araujo Lima de Castro, Flávia Garcia Castro, ... Marcia Regina Simas Torres Klein in High Blood Pressure & Cardiovascular Prevention
    Article 01 January 2024
  13. Smoking, alcohol and coffee consumption and risk of low back pain: a Mendelian randomization study

    Purpose

    Low back pain (LBP) is a common health problem in the global population. This study aims to assess whether smoking initiation, alcohol...

    Zhengtao Lv, Jiarui Cui, Jiaming Zhang in European Spine Journal
    Article 16 September 2022
  14. Relationship between Coffee Consumption and Osteoporosis Risk Determined by the ESR1 Polymorphism rs2982573

    Background

    The development of osteoporosis is partly explained by interactions between genetic and lifestyle or environmental factors.

    ...
    C.-L. Wu, O. N. Nfor, ... Yung-Po Liaw in The journal of nutrition, health & aging
    Article 14 May 2022
  15. The association of coffee consumption with the risk of osteoporosis and fractures: a systematic review and meta-analysis

    Summary

    To elucidate the association of coffee and bone health would help fracture risk reduction via dietary intervention. Although those who had...

    X. Zeng, Y. Su, ... T. Kwok in Osteoporosis International
    Article 15 April 2022
  16. Gum Chewing and Coffee Consumption but not Caffeine Intake Improve Bowel Function after Gastrointestinal Surgery: a Systematic Review and Network Meta-analysis

    Background

    Postoperative ileus is common after gastrointestinal surgery. This network meta-analysis aimed to compare the effectiveness of gum chewing...

    Stefanie Sinz, René Warschkow, ... Thomas Steffen in Journal of Gastrointestinal Surgery
    Article Open access 05 June 2023
  17. Coffee intake and hypertension in Korean adults: results from KNHANES 2012–2016

    Background

    Coffee is the most popular and widely consumed drink in the world. Coffee consumption seems to have both benefits and risk with respect to...

    Surabhi Shah, In-Jeong Cho, ... Eunhee Ha in Clinical Hypertension
    Article Open access 15 July 2023
  18. Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene

    Background

    Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic...

    Pao-Chun Hsieh, Oswald Ndi Nfor, ... Yung-Po Liaw in Nutrition Journal
    Article Open access 02 March 2024
  19. Associations of Blood Caffeine and Genetically Predicted Coffee Consumption with Anthropometric Measures of Obesity: A Two Sample Mendelian Randomization Study

    Objectives

    In observational studies, caffeine has been associated with a lower risk of obesity. However, whether the associations are causal and apply...

    Vikram P. Narayan, S. Y. Yoon in The journal of nutrition, health & aging
    Article 08 February 2022
  20. Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies

    Background

    Stroke is a crucial health threat to adults worldwide. Despite extensive knowledge of risk-factor mitigation, no primary prevention exists...

    Lung Chan, Chien-Tai Hong, Chyi-Huey Bai in BMC Neurology
    Article Open access 02 October 2021
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