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  1. Crop Improvement of Rice (Oryza sativa L.) Utilizing Wild Species and Transgenic Rice

    Oryza sativa L., belonging to Poaceae family, is one of the most efficacious crops on the globe and staple food for more than half of the global...
    Chapter 2023
  2. A Synthetic Microbiome Based on Dominant Microbes in Wild Rice Rhizosphere to Promote Sulfur Utilization

    Sulfur (S) is one of the main components of important biomolecules, which has been paid more attention in the anaerobic environment of rice...

    Changji Wang, Jingjing Chang, ... Chunjie Tian in Rice
    Article Open access 01 March 2024
  3. Relationship between seed traits and seedling parameters in rice wild species

    Rice is the staple food and source of carbohydrates for about half of the world’s population. The demand for rice is continuously increasing because...

    Kaldate Supriya, Uma Bharti, ... Ashwani Kumar Basandrai in Genetic Resources and Crop Evolution
    Article 09 June 2023
  4. Low level of DNA variation in blast resistance Pi-ta gene of wild, weedy rice and Thai jasmine rice Khao Dawk Mali 105

    DNA variation studies were undertaken on the Pi-ta gene of wild, weedy and cultivated rice as a contribution to genetic resources management, despite...

    Article 10 December 2022
  5. Protein profiling in a set of wild rice species and rice cultivars: a stepping stone to protein quality improvement

    In this study, a total of 118 genotypes, including 90 wild accessions belonging to AA genome ( O. glaberrima, O. barthii, O. nivara, O. rufipogon, O....

    Rajvir Kaur, Rupinder Kaur, ... Gurjeet Singh in Cereal Research Communications
    Article 23 May 2022
  6. Can the Wild Perennial, Rhizomatous Rice Species Oryza longistaminata be a Candidate for De Novo Domestication?

    As climate change intensifies, the development of resilient rice that can tolerate abiotic stresses is urgently needed. In nature, many wild plants...

    Shuai Tong, Motoyuki Ashikari, ... Ole Pedersen in Rice
    Article Open access 16 March 2023
  7. The GZnC1 variant from common wild rice influences grain Zn content

    Zinc (Zn) deficiency, caused by inadequate Zn intake in the human diet, has serious health implications. Rice ( Oryza sativa ) is the staple food in...

    Jingjing Hou, Hao Chen, ... Yongcai Fu in Plant Molecular Biology
    Article 21 November 2022
  8. QTL mapping and identification of candidate genes for cold tolerance at the germination stage in wild rice

    Background

    Cold damage stress significantly affects rice growth (germination and seedling) and causes serious losses in yield in temperate and...

    Ying-Hua Pan, Bao-Xuan Nong, ... Guo-Fu Deng in Genes & Genomics
    Article 20 May 2023
  9. Wild species rice OsCERK1DY-mediated arbuscular mycorrhiza symbiosis boosts yield and nutrient use efficiency in rice breeding

    Meeting the ever-increasing food demands of a growing global population while ensuring resource and environmental sustainability presents significant...

    Ruicai Han, Zhou Yang, ... Renliang Huang in Molecular Breeding
    Article 01 March 2024
  10. Recent Developments in Wild Rice Conservation, Research, and Use

    In this chapter, we assess the current status of wild Oryza gene bank collections and in situ protection sites. We have identified O. neocaledonica...
    Maria Celeste N. Banaticla-Hilario, Andres Godwin Sajise in Plant Genetic Resources, Inventory, Collection and Conservation
    Chapter 2022
  11. Exploring the mating systems of wild rice Oryza rufipogon and O. nivara: implications for population genetic variation

    Oryza rufipogon Griff. and O. nivara Sharma et Shastry are wild ancestors of Asian cultivated rice, harboring a wealth of genetic variation valuable...

    Jinqing Yang, Xinxia Liang, ... Xiaoming Zheng in Genetic Resources and Crop Evolution
    Article 12 June 2024
  12. Different contributions of PROG1 and TAC1 to the angular kinematics of the main culm and tillers of wild rice (Oryza rufipogon)

    Main conclusion

    PROG1  is necessary but insufficient for the main culm inclination while TAC1 partially takes part in it, and both genes promote...

    Yoshiki Tokuyama, Miku Omachi, ... Yohei Koide in Planta
    Article 12 December 2023
  13. Plant growth-promoting endophytic fungi of the wild halophytic rice Oryza coarctata

    Background

    Plant growth-promoting endophytic fungi (PGPEF) that are associated with halophytes have the potential to boost crop salinity tolerance and...

    Arifa Akhter Airin, Md Iyasir Arafat, ... Zeba Islam Seraj in Annals of Microbiology
    Article Open access 14 October 2023
  14. Identification of candidate genes controlling cold tolerance at the early seedling stage from Dongxiang wild rice by QTL mapping, BSA-Seq and RNA-Seq

    Background

    The cold tolerance of rice is closely related to its production and geographic distribution. The identification of cold tolerance-related...

    Shiqi Zhou, Ting Wu, ... Biaolin Hu in BMC Plant Biology
    Article Open access 09 July 2024
  15. Mapping of a novel recessive brown planthopper resistance gene bph46 from wild rice (Oryza nivara)

    Rice production is severely threatened by frequent outbreaks of Brown planthopper (BPH), Nilaparvata lugens (Stảl.) biotypes globally. On this...

    Pavneet Kaur, Kumari Neelam, ... Kuldeep Singh in Euphytica
    Article 26 March 2024
  16. Influence of the management of rice crops and wild vegetation on the diversity of Scelionidae egg parasitoids of Pentatomidae

    Egg parasitoids of the family Scelionidae are important biological control agents in many agricultural systems, including rice. Several species...

    Simone Mundstock Jahnke, Gisele de Souza da Silva, Norman F. Johnson in BioControl
    Article 16 April 2024
  17. Mapping quantitative trait loci associated with callus browning in Dongxiang common wild rice (Oryza rufipogon Griff.)

    Background

    Genetic transformation of indica rice ( Oryza sativa ssp. indica ) is limited by callus browning, which results in poor in vitro tissue...

    Yibo Wang, Xin Yang, ... Kun Zhang in Molecular Biology Reports
    Article 24 January 2023
  18. Measurements of Antibacterial Activity of Seed Crude Extracts in Cultivated Rice and Wild Oryza Species

    Seeds are continuously exposed to a wide variety of microorganisms in the soil. In addition, seeds contain large amounts of carbon and nitrogen...

    Yuri Yoshida, Misuzu Nosaka-T, ... Yutaka Sato in Rice
    Article Open access 13 December 2022
  19. Degradome comparison between wild and cultivated rice identifies differential targeting by miRNAs

    Background

    Small non-coding (s)RNAs are involved in the negative regulation of gene expression, playing critical roles in genome integrity,...

    Chenna Swetha, Anushree Narjala, ... P. V. Shivaprasad in BMC Genomics
    Article Open access 14 January 2022
  20. Stability analysis and genetic mapping for yield traits of rice wild introgression lines

    The introgression lines (ILs) derived from interspecific crosses with wild accessions were subjected to stability analysis and QTL mapping for yield...

    N. P. S. De Silva, P. Magudeeswari, ... Sarla Neelamraju in Cereal Research Communications
    Article 15 July 2023
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