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Salt Reduction: Product Challenges, Approaches, and Application of Flavors
This chapter provides a comprehensive exploration of salt reduction in food products, elucidating its public health importance, technical challenges,...
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Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia
PurposeTo assess any effects of a state-wide sodium reduction intervention on sodium intake, sources of dietary sodium and discretionary salt use at...
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Salt-induced aggregation in cationic liposome suspensions
The simple salt-induced aggregation of small unilamellar dioleoyltrimethylammoniumpropane [DOTAP] vesicles is investigated by measuring the change in...
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Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles
Salt reduction in food has been employed to improve public health. The effects of salt coatings on sodium content, sensory properties, structural...
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The impacts of salt reduction strategies on technological characteristics of wheat bread: a review
Increased consumption of sodium is considered as the leading cause of cardiovascular disease and hypertension. Processed foods like bakery products...
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The Effect of Nickel Salt on OMS-2 Nanorods in Oxygen Reduction Reaction
The practical applications of Pt-based nano-catalysts in oxygen reduction reaction (ORR) have been seriously restricted by their high cost and poor...
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Synthesis of crystalline carbon nitride with molten salt thermal treatment for efficient photocatalytic reduction and removal of U(VI)
It is critical to recover uranium from wastewater containing U(VI) and to ensure the commercial development of nuclear-related energy sources. The...
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Solidification of LiCl–Li2O oxide reduction salt into sodalite by a spark plasma sintering
The waste LiCl–Li 2 O oxide reduction salt was solidified and transformed into sodalite by the spark plasma sintering method. Compared with traditional...
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Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review
Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure....
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Solvent-assisted salt-free reactive dyeing of cotton fabric
The objective of this study was to establish a solvent-assisted salt-free dyeing method for cotton fabric utilizing commercially available reactive...
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Exogenous application of citric acid mitigates salt-induced oxidative stress in Moringa oleifera seedlings
Seeds of Moringa oleifera were planted in sandy and vermicular soil (1/2 w/w) and irrigated with Hoagland solution. Two weeks later, the seedlings...
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Preparation of stoichiometric uranium dioxide (UO2.000) via electro-reduction method in LiCl molten salt
A slight variation in O/U ratio usually exists in uranium dioxide, due to spontaneous oxidation in air. The conventional method to fabricate uranium...
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Supercapacitor performance of polymer-in-salt electrolyte/water-in-polymer salt electrolyte synthesized by complexing glutaraldehyde crosslinked corn starch with Mg(ClO4)2
Energy devices with high energy/power density are the need of the day, and to achieve the same, electrolytes with faster ion transport and wider...
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Synthesis of Gold NPs-Containing Thin Films from Metal Salt Injection in Ar or Ar–NH3 DBDs
This study focuses on metal/polymer nanocomposite thin films made by atmospheric pressure Plasma-Enhanced Chemical Vapor Deposition. The aerosol of...
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Mechanism of Nanoparticle Formation under Reduction of Oxygen-Containing Cobalt(II) Compounds with Hydrogen
Abstract —The mechanism of reduction of oxygen-containing cobalt compounds obtained by chemical dispersion is established. Cobalt nanopowders obtained...
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Preparation and characterization of vitamin A microcapsules nutrient fortified salt
Vitamin A, also known as retinol, is a fat-soluble vitamin that plays crucial role in various physiological functions In vivo. However, factors such...
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Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population
PurposeTaxes on unhealthy foods can help improve population health in the United Kingdom (UK), but the health effects of food substitutions resulting...
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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of...
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Fuel Permeability of Thermoplastic Polyurethanes after Exposure to Salt Mist
AbstractThe effect of salt mist exposure on the surface structure and permeability of thermoplastic polyurethane used in the production of temporary...
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In situ spectroscopy of Sm(III) and Sm(II) in LiCl–KCl eutectic molten salt
Fiber optic-based Raman and UV–Vis spectroscopy systems were commissioned for use in an inert atmosphere for in situ analysis of high temperature...
