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  1. The association between diet quality and chrononutritional patterns in young adults

    Purpose

    Young adults eat erratically and later in the day which may impact weight and cardiometabolic health. This cross-sectional study examined...

    Leanne Wang, Virginia Chan, ... Anna Rangan in European Journal of Nutrition
    Article Open access 22 February 2024
  2. Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors

    Purpose

    This study examined maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors.

    Methods ...
    Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, ... Miaobing Zheng in European Journal of Nutrition
    Article Open access 28 May 2024
  3. Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study

    Purpose

    Proposed sustainable diets often deviate dramatically from currently consumed diets, excluding or drastically reducing entire food groups....

    Rachel Mazac, Matti Hyyrynen, ... Chiara Lombardini in European Journal of Nutrition
    Article Open access 07 April 2024
  4. Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health

    Purpose

    To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of cardiometabolic health,...

    Paige F. van der Pligt, Konsita Kuswara, ... Stacey J. Ellery in European Journal of Nutrition
    Article Open access 30 August 2023
  5. Dietary taste patterns and diet quality of female nurses around the night shift

    Purpose

    Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with innate preferred...

    Mariëlle G. de Rijk, Jeanne H. M. de Vries, ... Sanne Boesveldt in European Journal of Nutrition
    Article Open access 06 December 2023
  6. Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults

    Objectives

    Better diet quality of whole grain consumers could contribute to the associations between whole grain intake and chronic disease risk...

    Rilla Tammi, Satu Männistö, ... Niina E. Kaartinen in European Journal of Nutrition
    Article Open access 07 November 2023
  7. Diet and Sleep Disorders

    A dietary diet is thought to have a substantial sleeping well-being impact. A variety of dietary supplements have been utilized to improve sleep...
    Chapter 2024
  8. Ketogenic Diet, Mediterranean Diet, and Mental Health

    The role of nutrition and eating patterns in the maintenance of health and development of mental disorders has become a major focus of research over...
    Faiza Kalam, Clayton Parks, ... Ahmed Radwan in Nutrition and Psychiatric Disorders
    Chapter 2024
  9. Higher global diet quality score is inversely associated with odds of metabolic syndrome among Iranian adults

    Background

    Growing research underscores the significance of diet quality in the development of Metabolic Syndrome (MetS). Our study investigates the...

    Sara Beigrezaei, Zahra Darabi, ... Sayyed Saeid Khayyatzadeh in European Journal of Nutrition
    Article 12 June 2024
  10. Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study

    Purpose

    Dietary factors have been suggested as drivers of the rising prevalence of adult-onset asthma, but evidence is inconclusive, possibly due to...

    Edith Visser, Kim de Jong, ... Tim van Zutphen in European Journal of Nutrition
    Article Open access 04 February 2023
  11. Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men

    Purpose

    Cardiometabolic multimorbidity (CMM) is a major public health challenge. This study investigated the prospective relationships between diet...

    Qiaoye Wang, Amand Floriaan Schmidt, ... S. Goya Wannamethee in European Journal of Nutrition
    Article Open access 19 June 2023
  12. Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study

    Purpose

    Diet quality is a critical modifiable factor related to health, including the risk of cardiometabolic complications. Rather than assessing the...

    Farhad Vahid, Axelle Hoge, ... Isabelle Ernens in European Journal of Nutrition
    Article Open access 14 March 2023
  13. The Mediterranean Diet

    The Mediterranean diet (MD) is a nutritional model inspired by the traditional diets consumed, after the Second World War, within the countries...
    Greta Caprara in Nutritional Health
    Chapter 2023
  14. Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

    Background

    Both the nutritional quality of the foods consumed (as nutrient composition) and their ultra-processed nature have been linked to health...

    Chantal Julia, Julia Baudry, ... Emmanuelle Kesse-Guyot in European Journal of Nutrition
    Article 04 August 2022
  15. The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES

    Purpose

    To our knowledge, no studies have examined the association of diet quality and plant-based diets (PBD) with inflammatory-related mortality in...

    Yoko Brigitte Wang, Amanda J. Page, ... Yohannes Adama Melaku in European Journal of Nutrition
    Article Open access 22 June 2023
  16. Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years

    Purpose

    A negative socio-economic gradient exists for diet and health outcomes. Since cheaper diets are associated with increased energy and lower...

    Michelle Thomas, Lisa Coneyworth, Simon Welham in European Journal of Nutrition
    Article Open access 23 September 2022
  17. Diet and Psychosis

    The link between nutrition and psychosis has long been an area of interest for scientists and researchers. Recent studies identified that individuals...
    Yara Ghanem, Afnan A. Almarshedi, ... Samer El Hayek in Nutrition and Psychiatric Disorders
    Chapter 2024
  18. Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients

    Purpose

    We examined the relation between diet quality, its components and kidney function decline in post-myocardial infarction (MI) patients, and we...

    Anniek C. van Westing, Luc Heerkens, ... Johanna M. Geleijnse in European Journal of Nutrition
    Article Open access 02 March 2024
  19. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study

    Purpose

    To investigate the associations of overall diet quality and dietary factors with serum biomarkers for lipid and amino acid metabolism in a...

    Suvi E. Laamanen, Aino-Maija Eloranta, ... Timo A. Lakka in European Journal of Nutrition
    Article Open access 21 December 2023
  20. Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality control

    Sarcopenic obesity, encompassing both muscle wasting and obesity, is relevant across individuals. Toona sinensis (TS) has been shown to regulate...

    Yung-Chia Chen, Yin-Ching Chan, ... Sue-Joan Chang in Food Science and Biotechnology
    Article 19 June 2024
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