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  1. Diet and Psychosis

    The link between nutrition and psychosis has long been an area of interest for scientists and researchers. Recent studies identified that individuals...
    Yara Ghanem, Afnan A. Almarshedi, ... Samer El Hayek in Nutrition and Psychiatric Disorders
    Chapter 2024
  2. Ketogenic Diet, Mediterranean Diet, and Mental Health

    The role of nutrition and eating patterns in the maintenance of health and development of mental disorders has become a major focus of research over...
    Faiza Kalam, Clayton Parks, ... Ahmed Radwan in Nutrition and Psychiatric Disorders
    Chapter 2024
  3. Diet and Sleep Disorders

    A dietary diet is thought to have a substantial sleeping well-being impact. A variety of dietary supplements have been utilized to improve sleep...
    Chapter 2024
  4. The Mediterranean Diet

    The Mediterranean diet (MD) is a nutritional model inspired by the traditional diets consumed, after the Second World War, within the countries...
    Greta Caprara in Nutritional Health
    Chapter 2023
  5. Implicated Pathways in Diet and Mental Illness

    Health and general well-being have been related to good nutrition and diet. More in-depth review will be given in this chapter to the pathways and...
    Waleed M. Foad, Walaa H. Foula in Nutrition and Psychiatric Disorders
    Chapter 2024
  6. Myths About Diet and Mental Health

    Recently, the relationship between nutrition and mental health has gained considerable scientific interest. In this chapter, we aim to highlight and...
    Rawad El Hayek, Michel Sfeir, ... Samer El Hayek in Nutrition and Psychiatric Disorders
    Chapter 2024
  7. Diet Plans and Health

    As discussed in Chap. 2 , the study of nutrition is to ensure that individuals consume a balanced diet in order...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  8. Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet

    Purpose

    DNA methylation is a major epigenetic phenomenon through which diet affects health and disease. This study aimed to determine the epigenetic...

    Sukyung Chun, Min Jung Kim, ... Sang-Woon Choi in European Journal of Nutrition
    Article 12 June 2024
  9. The Vegetarian/Flexitarian Diet

    Vegetarian diets are gaining popularity in the United States, although only a small fraction of the adult population follows some version of a...
    Derek C. Miketinas, Catherine M. Champagne in Nutritional Health
    Chapter 2023
  10. Diet for Iron Deficiency

    After a presentation of valid sources of information for the nutrient composition of foods, the iron contents of the most important plant and animal...
    Klaus Günther in Diet for Iron Deficiency
    Chapter 2023
  11. Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study

    Purpose

    Paleolithic Diet Fraction (PDF) estimates how large a portion of the absolute dietary intake stems from food groups included in the...

    Björn Rydhög, Pedro Carrera-Bastos, ... Tommy Jönsson in European Journal of Nutrition
    Article Open access 11 December 2023
  12. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    Objective

    To estimate, in a cohort of young Portuguese adults, the environmental impact (greenhouse gas (GHG) emissions, land use, energy used,...

    Laura Álvarez-Álvarez, Facundo Vitelli-Storelli, ... Elisabete Ramos in European Journal of Nutrition
    Article Open access 19 May 2024
  13. Diet-Gene Interactions that Regulate Longevity and Diseases

    Aging, an almost universal phenomenon, encompasses a gradual yet constant deterioration of the metabolic functions of the body. Aging is...
    Tripti Nair, Sonia Verma, Arnab Mukhopadhyay in Evidence-based Functional Foods for Prevention of Age-related Diseases
    Chapter 2023
  14. Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet

    Purpose

    Introducing healthy and sustainable diets early in life can promote lifelong healthy dietary patterns with a low environmental impact....

    Ellen Cecilie Wright, Bob van Oort, ... Lene Frost Andersen in European Journal of Nutrition
    Article Open access 31 August 2023
  15. Diet and Obesity

    ...
    Alfred Poulos in Obesity in the 21st Century
    Chapter 2023
  16. Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

    Purpose

    Type 2 diabetes is a global health problem. While a healthy diet lowers risk of type 2 diabetes, less is known about diets with low climate...

    Fie Langmann, Daniel B. Ibsen, ... Christina C. Dahm in European Journal of Nutrition
    Article 23 January 2023
  17. A high fat diet potentiates neonatal iron overload-induced memory impairments in rats

    Purpose

    The present study aimed at evaluating possible synergistic effects between two risk factors for cognitive decline and neurodegenerative...

    Filipe Valvassori do Nascimento, Betânia Souza de Freitas, ... Nadja Schröder in European Journal of Nutrition
    Article 15 February 2024
  18. The association between diet quality and chrononutritional patterns in young adults

    Purpose

    Young adults eat erratically and later in the day which may impact weight and cardiometabolic health. This cross-sectional study examined...

    Leanne Wang, Virginia Chan, ... Anna Rangan in European Journal of Nutrition
    Article Open access 22 February 2024
  19. Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors

    Purpose

    This study examined maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors.

    Methods ...
    Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, ... Miaobing Zheng in European Journal of Nutrition
    Article Open access 28 May 2024
  20. High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon

    Western diet is known to contribute to intestinal dysbiosis and the progression of inflammation. Although the Turkish diet has different...

    Mehmet Sefa Ulutas, Erkin Aydin, Aysun Cebeci in Food Science and Biotechnology
    Article 04 May 2024
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