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The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae

  • Applied Microbial and Cell Physiology
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Abstract

The fermentation process offers a wide variety of stressors for yeast, such as temperature, aging, and ethanol. To evaluate a possible beneficial effect of trehalose on ethanol production, we used mutant strains of Saccharomyces cerevisiae possessing different deficiencies in the metabolism of this disaccharide: in synthesis, tps1; in transport, agt1; and in degradation, ath1 and nth1. According to our results, the tps1 mutant, the only strain tested unable to synthesize trehalose, showed the lowest fermentation yield, indicating that this sugar is important to improve ethanol production. At the end of the first fermentation cycle, only the strains deficient in transport and degradation maintained a significant level of the initial trehalose. The agt1, ath1, and nth1 strains showed the highest survival rates and the highest proportions of non-petites. Accumulation of petites during fermentation has been correlated to low ethanol production. When recycled back for a subsequent fermentation, those mutant strains produced the highest ethanol yields, suggesting that trehalose is required for improving fermentative capacity and longevity of yeasts, as well as their ability to withstand stressful industrial conditions. Finally, according to our results, the mechanism by which trehalose improves ethanol production seems to involve mainly protection against protein oxidation.

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Acknowledgements

This work was supported by grants from CAPES, FINEP, and CNPq.

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Authors and Affiliations

  1. Departamento de Bioquímica, Instituto de Química, UFRJ, 21941-909, Rio de Janeiro, RJ, Brazil

    Eduardo T. V. Trevisol, Anita D. Panek, Sergio Cantu Mannarino & Elis C. A. Eleutherio

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  1. Eduardo T. V. Trevisol
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  2. Anita D. Panek
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  3. Sergio Cantu Mannarino
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  4. Elis C. A. Eleutherio
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Correspondence to Elis C. A. Eleutherio.

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Trevisol, E.T.V., Panek, A.D., Mannarino, S.C. et al. The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae . Appl Microbiol Biotechnol 90, 697–704 (2011). https://doi.org/10.1007/s00253-010-3053-x

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  • DOI: https://doi.org/10.1007/s00253-010-3053-x

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