Abstract
Aging is an inevitable process influenced by genetic, lifestyle, and environmental components which increases the primary risk of multiple age-related chronic diseases. The efficacy of any herbal medication depends on delivering adequate levels of plant extract from the therapeutically active phytomolecules. Phytomolecules such as flavonoids, phenolics, and hydrophilic molecules are predominant in vegetables, nuts, teas, wines, fruits, grains, olive oil, and chocolate. Polyphenols are secondary plant metabolites and are packed with potential health benefits of plant-rich dietary polyphenols as plant-rich antioxidant diets. In this chapter, we have focused on several recently identified phytochemicals having potent antiaging properties, i.e., silymarin, 18α-glycyrrhetinic acid, piceatannol, withanolide, and other polyphenols, on the lifespan of model organisms and summarize the current understanding of phytomolecules interaction with various signaling mechanism pathways of aging context relevant to human wellness. Natural phytochemicals are widely approved for antiaging properties that have less side effects compared to synthetic and that are easier to manage for human beings.
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Abbreviations
- AD:
-
Alzheimer’s diseases
- C. elegans :
-
Caenorhabditis elegans
- DR:
-
Dietary restriction
- PD:
-
Parkinson’s diseases
- ROS:
-
Reactive oxygen species
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Acknowledgments
The Authors are grateful to the director of CSIR–NBRI, Lucknow, India, for his kind support. SP was financially supported by ICMR, India (45/11/2018-PHA/BMS/OL) through, Senior Research Fellowship grant.
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Pandey, S., Chauhan, P.S. (2021). Role of Phytomolecules on the Basic Biology of Aging. In: Mandal, S.C., Chakraborty, R., Sen, S. (eds) Evidence Based Validation of Traditional Medicines. Springer, Singapore. https://doi.org/10.1007/978-981-15-8127-4_6
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