Soup & Salad
  • Miso Soup $5
  • Spicy Kimchi Napa Cabbage Soup $11

    bean sprouts, kimchi

  • Mandu Soup $11

    vegetable dumpling soup w/ egg

  • Asian Pear Salad $12

    with toasted almond slices, cherry tomato, yuzu-watermelon dressing

  • Seaweed Salad $11

    wakame salad with ponzu & sesame dressing

  • Spinach Goma Ae Salad $12

    steamed spinach with ponzu & sesame dressing

  • Avocado Salad $11

    organic spring mix, avocado, tomato, ginger dressing

  • Seared Tuna Salsa Salad $19

    spring mix, seared tuna with mango salsa dressing

Appetizer
  • Edamame $9

    steamed soy beans

  • Kimchi Trio $12

    cucumber, radish and cabbage kimchi

  • Gyoza $9

    vegetable dumplings

  • Agedashi Tofu $9

    fried or steamed, topped with light tempura sauce

  • Korean Spicy Crispy Cauliflower $13

    topped with sesame seeds

  • Sweet Potato Wedges with Wasabi Mayo $11
  • Calamari $15

    panko fried with wasabi aioli

  • Tempura Assortment $17

    vegetables and 3 shrimps

  • Sushi Pizza $17

    avocado, spicy salmon, tobiko

  • Kimchi Pancake $12
  • Sashimi Appetizer $18

    chef's choice of sashimi

  • Tuna Tataki $19

    slightly seared tuna and seaweed salad with ponzu sauce

Nigirl / Sashimi
* 2 pcs Nigiri / 3 pcs Sashimi *
  • Sake $8 / $12

    atlantic salmon

  • Maguro $11 / $14

    tuna

  • Butter Fish $8 / $12

    escolar

  • Ebi $8 / $12

    tiger shrimp

  • Hotate $9 / $13

    hokkaido scallop

  • Kanpachi $11 / $14

    wild yellowtail

  • B.C. Tuna $7 / $10

    alabacore tuna

  • Tako $9 / $12

    octopus

  • Unagi $9 / $13

    BBQ eel

  • Ikura $9 / $14

    salmon roe

  • Tobiko $8 / $12

    flying fish roe

  • Tamago $6 / $9

    cooked egg

  • Kani $5 / $9

    crab meat

  • Salmon Aburi Sushi $20

    salmon, lime schichimi aioli

Makimono
6-8 pcs
  • Bulgogi Roll $19

    marinated beef, spring mix

  • Modern Maguro $19

    tuna, okra, avocado, crispy yam, spicy mayo

  • Modern Hotate $19

    scallop, avocado, crispy yam, spicy mayo on top of California roll

  • Volcano Roll $20

    assorted sashimi, tempura bits, avocado, cucumber, salsa sauce

  • Mango Salsa Dragon Roll $20

    salmon, shrimp, cream cheese, avocado, cucumber, salsa sauce

  • KOKO! House Roll $16

    salmon, tuna, butterfish, arugula

  • Fire Fire $18

    slices of tuna on top of spicy tuna roll

  • Lobster Tempura Roll $20

    avocado, cucumber

  • Dragon Roll $20

    red, black , white or green, on top of dynamite roll

  • Rainbow Roll $18

    assorted sliced fish on top of California roll

  • Torched Salmon Roll $16

    on top of California roll

  • Crunchy Roll $15

    panko fried roll of shrimp, avocado, crab meat

  • Dynamite Roll $16

    shrimp tempura, avocado, cucumber

  • Vegan Tempura Roll $14

    assorted vegetable tempura

  • Veggie Dragon Roll $17

    sliced avocado on top of assorted veggie tempura roll

  • BBQ Unagi Roll $13

    BBQ unagi and cucumber

  • Hamachi Roll $15

    hamachi with green onion

  • Spicy Tuna Roll with Cucumber $13
  • Spicy Salmon Roll with Cucumber $11
  • Tuna Roll $12
  • Salmon Roll $10
  • California Roll $8

    avocado, cucumber, crab meat

  • Avocado Roll $8
  • Cucumber Roll $7
  • Yummy Yam Tempura Roll $10
  • Vegetable Roll $10
  • Philadelphia Roll $13

    salmon, avocado, cream cheese

Noodles
  • U-don Noodle Soup
  • Tempura or Chicken $24
  • Kimchi or Vegetable $22
  • Yaki Udon

    stir-fried U-don noodle

  • Beef or Chicken $25
  • Vegetable $25
  • Jap Chae $20

    stir-fried sweet potato crystal noodle with assorted vegetables

Signature Share Platters
* serves two *
  • TEMAKI (to make a hand-roll) $69

    Assorted daily sashimi, shrimp & vegetable tempura (sushi rice, nori, spicy mayo, unagi sauce)

  • BOSSAM (to make a wrap) $70

    Korean bulgogi, spicy chicken for-toss, sautéed pork (steamed rice, lettuce, ssamjang)

Main Plates
all main plates come with a bowl of steamed white rice, except for sushi / sashimi plates * substitute for brown rice $3
  • Bibimbap

    sizzling stone bowl with crispy white rice, topped with steamed vegetables, with side of gochujang (chilli pepper sauce) and bulgogi sauce

  • Lobster $30
  • Salmon $27
  • Shrimp $27
  • Beef $25
  • Chicken $25
  • Kimchi $20
  • Zen Tofu $19
  • Mushroom $22
  • Avocado $20
Extra Topping for Bibimbap
Egg 2.00/ Sub Brown Rice 2.00/ Extra Beef, Chicken or 3pcs Shrimp 8.00/ Kimchi 5.00/ Extra Vegetable, Tofu or Avocado 4.00
  • Galbi Grilled Beef Short Ribs $39

    'L.A. cut' marinated in garlic, soy, ginger, red wine sauce

  • Roasted Miso Black Cod $38

    marinated in saikyo miso sauce with assorted vegetables and miso soup

  • Hot Pot $32

    cod fish, mussel, vegetables with mild clear broth, non-spicy, regular or spicy available

  • Grilled Atlantic Salmon Fillet $28

    teriyaki glazed with assorted vegetables and miso soup

  • Bulgogi $25

    thinly sliced strips of marinated ribeye beef steak, sautéed with assorted vegetables

  • Spicy Wok-Toss $25-25-27

    wok-tossed in house made gochujang sauce with assorted vegetables

  • Sushi Assortment $29

    chef's choice of 6 pieces assorted nigiri, 8 pieces red dragon roll

  • Sashimi Assortment $27

    chef's choice of 15 pieces assorted daily sashimi

  • Sushi & Sashimi Assortment $28

    chef's choice of 6 pieces nigiri and 9 pieces sashimi

  • Salmon Lover $35

    4 salmon sashimi, 4 salmon nigiri and crispy spicy salmon roll

  • Tuna Lover $39

    4 tuna sashimi, 4 tuna nigiri and spicy tuna roll

  • Hwe Dup Bap $26

    chopped assorted sashimi, various seasonal vegetables, tobiko and sesame oil served with spicy sauce on the side

  • Chirashi $29

    chef's choice of assorted sashimi on a bed of steamed rice

  • Chicken Teriyaki $25

    grilled breast light teriyaki glaze with assorted vegetables

  • Chicken $26
  • Pork $25
  • Seafood $28
Korean Main Plates
all main plates come with a bowl of steamed white rice, except for sushi / sashimi plates
* substitute for brown rice $3
  • Bibimbap

    sizzling stone bowl with crispy white rice, topped with steamed vegetables, with side of gochujang (chilli pepper sauce) and bulgogi sauce

  • Lobster $30
  • Salmon $27
  • Shrimp $27
  • Beef $25
  • Chicken $25
  • Mushroom $22
  • Zen Tofu $19
  • Kimchi $20
  • Avocado $20
Extra Topping for Bibimbap
Egg 2.00/ Sub Brown Rice 2.00/ Extra Beef, Chicken or 3pcs Shrimp 8.00/ Kimchi 5.00/ Extra Vegetable, Tofu or Avocado 4.00
  • Galbi Grilled Beef Short Ribs $39

    'L.A. cut' marinated in garlic, soy, ginger, red wine sauce

  • Roasted Miso Black Cod $38

    marinated in saikyo miso sauce with assorted vegetables and miso soup

  • Hot Pot $32

    cod fish, mussel, vegetables with mild clear broth, non-spicy, regular or spicy available

  • Grilled Atlantic Salmon Fillet $28

    teriyaki glazed with assorted vegetables and miso soup

  • Bulgogi $25

    thinly sliced strips of marinated ribeye beef steak, sautéed with assorted vegetables

  • Spicy Wok-Toss

    wok-tossed in house made gochujang sauce with assorted vegetables

  • Chicken $25
  • Pork $25
  • Seafood $27
Japanese Main Plates
all main plates come with a bowl of steamed white rice, except for sushi / sashimi plates
* substitute for brown rice $3
  • Sushi Assortment $29

    chef's choice of 6 pieces assorted nigiri, 8 pieces red dragon roll

  • Sashimi Assortment $27

    chef's choice of 15 pieces assorted daily sashimi

  • Sushi & Sashimi Assortment $28

    chef's choice of 6 pieces nigiri and 9 pieces sashimi

  • Salmon Lover $35

    4 salmon sashimi, 4 salmon nigiri and crispy spicy salmon roll

  • Tuna Lover $39

    4 tuna sashimi, 4 tuna nigiri and spicy tuna roll

  • Hwe Dup Bap $26

    chopped assorted sashimi, various seasonal vegetables, tobiko and sesame oil served with spicy sauce on the side

  • Chirashi $29

    chef's choice of assorted sashimi on a bed of steamed rice

  • Chicken Teriyaki $25

    grilled breast light teriyaki glaze with assorted vegetables