Ever since January 6th, I have been trying to decrease my sugar intake. I must admit (pat on my back) that I have done a very good job for the most part, with only some small slips here and there. Recently, I developed a recipe for sweet potato pudding that I can’t stop making and eating. Warning: there is some maple syrup in it — so while sugar-cane free, there is still some (a very small amount) of sugar.
![Yam / sweet potato. (Tomato / Tomat-oh)](https://cdn.statically.io/img/josiegirlblog.com/wp-content/uploads/2016/02/Screen-Shot-2016-02-10-at-10.42.55-AM.png)
Yam / sweet potato. (Tomato / Tomat-oh)