Post di Val d'Oca

This year, Russiz Superiore is once again awarded by Giovanni Bigot, who assigns 90 points to the "Sauvignon Relais" vineyard 🏅 "Even in difficult vintages, every wine region has areas with natural potential that the Bigot Index can highlight. The vineyards capable of distinguishing themselves testify to the ability of humans, of farmers, to adapt by finding agronomic solutions and producing great wines despite adversity." These are the words of Giovanni Bigot, founder and owner of Perleuve company and creator of the Bigot Index, which evaluates 9 indicators (production, leaf surface area, ratio between leaves and production, grape health, cluster type, water stress, vigor, biodiversity and microorganisms, and vine age) to classify the best vineyards based on quality potential. This year, 62 vineyards have reached the highest quality peaks, in a list emerged after analyzing 1,400 total plots, distributed across various Italian regions, Slovenia, Cyprus, and Macedonia. "The Bigot Index confirms itself as an excellent tool to identify vineyards with a distinctive natural vocation. It's interesting to note how some vineyards confirm themselves over the years, thus outlining the wine areas that we could define, in the French manner, as crus. The optimal combination of the 9 agronomic factors - explains Giovanni Bigot - is rare, so much so that only 5% of the vineyards examined last year managed to achieve a score equal to or higher than 90 points, also due to the difficult weather conditions that affected the entire Italian territory and the Mediterranean, testing the abilities of winemakers to maintain high-quality standards." The award ceremony will take place at Vinitaly 2024. 🔗 Full coverage: https://lnkd.in/dCMADiWP #marcofelluga #russizsuperiore

Much like many other wine producing countries, French Viticulture represents 3.7% of farmland but accounts for a stunning 20% of agrochemicals’ usage including pesticides like glyphosate or paraquat, arsenic, microplastics like PVPP, acids, rotenone & cadmium-laced fertilizers linked to cancer, Parkinson’s and other diseases… https://lnkd.in/ecdNwarD Regenerative Viticulture answers the urgent need for Agriculture to improve soil health, sequester GHG emissions, promote bio-diversity and offer customers healthier products. Certification agencies can play a vital role in helping consumers make informed choices backed by rigorous science. #organiccertification #regenerativeviticulture #climatechange #soilhealth

Winemakers or rentiers? In reality, there shouldn't be an expansion of vineyard areas. Instead, the removal of the prohibition on planting Nebbiolo vineyards for Barolo and Barbaresco production on the cooler northern slopes is crucial. In the past, the vine struggled to ripen in these areas due to climate changes. However, today, with rising temperatures, Nebbiolo is yielding promising results. Conversely, the southern slopes, like many other regions in Italy, are facing challenges and could potentially be substituted (rather than added to) by the more favorable. However, the question remains legitimate. #barolo #winebusiness #wine

Lavaux is famous for its steep vineyard terraces and picturesque winegrowers' villages. Why not combine a hike through the vineyards, an exquisite spa experience, and a culinary discovery all in one day? Find our winetourism recommendation in our last article ⬇️ #swisswine #winetourism #winelovers #activities #switzerland #article

Have you ever heard of Temporary wines? Andrea Moser, enologist behind this project, is introducing a different way to make wine, detaching from the traditional concept of terroir we got used to refer to. Grapes coming from different geographies will be vinified in different places shortlisted for their peculiarities and with different tecniques, adopting practices which enhance at the best both the character of that grape and the type of wine they wish to achieve. Limited editions made for few, to purchase on pre-booking (as it often happens for Bordeaux wines) and dispatched only during the coldest months to preserve their features. The first wine, FLOW, will be available in October 2023. A mix of traditional local white grapes from a 80 years old vineyard near Arezzo, Tuscany, abandoned several years ago because of the cold weather and today discovered ideal for viticulture. The human intervention has been minimal, letting the environment and the grapes dialog and create their own narrative. A mix of Trebbiano, Vermentino, Malvasia bianca, Canaiolo bianco and a 5% of other unidentified grapes. Only 726 bottle released after a maceration & fermentation in Clayver, followed by a passage in small Vin Santo barriques, and a long lees contact. Have you booked your bottle yet? 🥂 https://lnkd.in/djq9akhe

Cheers to us 🥂 #weloveprosecco #prosecco #wine #winelovers #export #ladelizia #cheers vini_la_delizia 🇮🇹La Delizia Viticoltori Friulani si conferma tra le maggiori realtà vitivinicole nazionali e tra le più vocate all’export. Nell'annuale ricerca del Corriere Economia, nel periodo 2021/2022 la cantina di Casarsa della Delizia è risultata la migliore d’Italia per l’incremento del fatturato estero (+69,27%) e l’undicesima a livello nazionale per numero di bottiglie prodotte (26,4 milioni). Positivo anche il bilancio 2022/2023, come riportato dal Messaggero Veneto il 5 agosto scorso. 🇬🇧La Delizia Viticoltori Friulani has confirmed itself as one of the biggest winemaking companies and one of the most export-oriented. In the annual research of Corriere Economia for year 2021/2022, Casarsa della Delizia’s winery achieved the best result in Italy for the increase in foreign sales (+69.27%), and got the eleventh place in the national ranking of the number of produced bottles (26.4 millions). It is positive also the balance for the year 2022/2023, as stated by Messaggero Veneto on the 5th august.

🍷💥 save the date 💥

Such a compelling region - Gamay del Trasimeno DOC - glorious Grenache wines that reflect the terroir of Umbria; a wonderful touch point of this special region - history, food and wine.

Lazio is a region rich in culture, history and wine making. Together with Donne del Vino, we synergized these characteristics and put a spotlight on our wines.  Jacobini hit the mark:  “Here we focus on the area also because the estate would like to create a product with all the nuances of the territory. The Jacobini IGT Lazio 2022 is certainly on the right track, a white wine that characterizes our territory with tropical hints, citrus flavor, flavor and balanced minerality, which savors the volcanic part.” https://lnkd.in/ddNVb-M6

RISERVA DI BRUNELLO DI MONTALCINO D.O.C.G. VISCONTI S.S. Production area: Castelnuovo dell’Abate – 365 m above sea level. Soil characteristics: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density: 5.500 plants/Ha Vineyards b. system: Spur pruned Age of vineyards: About 40 years older. Alcohol: 14,50% Vinification: This wine is made only in the best vintages, harvested by hand from the most older vineyards. Natural fermentations with indigenous microorganisms. Ageing: 5 years in old French oak Bottle-Aging: 86 months ==== #brunellodimontalcino #montalcino #chianti #tuscanyitaly #monferrato #tuscany #tuscanylovers #valdorcia #sangiovese #chianticlassico #brunellodimontalcino #montepulciano. #italianwine #chianti #tuscany #monferrato #tuscanylovers #winelovers #sommelier #italia #redwine #lovewine #travel #winedistributer #wineimportrs See less