Post di Barilla Group

🍝 Experience a stunning new dimension of pasta! BluRhapsody by Barilla revolutionizes pasta with 3D printing, crafting unique designs from the finest semolina and artisanal techniques, guaranteeing perfect texture in every piece. Our 3D-printed dry #pasta elevates finger food, combining tradition, innovation, and wonder: each piece is a sensory masterpiece, ready to inspire chefs' creativity. Explore the fusion of technology and culinary art! 👉 https://blurhapsody.com/ #TheJoyOfFood

🏆 At #Barilla, we are committed to #DiversityandInclusion across our #supply chain, ensuring equal opportunities from field to fork, and collaborating with suppliers that mirror our communities and uphold our values. That is why we are proud to have received the Silver Level Top Global Champion for 2024 from WEConnect International for Supplier Diversity & Inclusion. This recognition underscores our commitment to sourcing from diverse groups worldwide, including minority-owned, women-owned, LGBT, veteran-owned, and disabled-owned businesses. Our dedication was celebrated at the WEConnect International Annual Gala, where leaders gather to champion women’s entrepreneurship and economic empowerment for a fairer future. 👉 https://lnkd.in/dB7wKBUc #Barilla4Diversity

🏆 We are deeply honored to be inducted into the “Hall of Fame” of Fortune’s Most #AdmiredCompanies in Greece for 2024! For the 10th consecutive year, over 2,200 senior executives from Greece’s top 440 companies have recognized the businesses excelling in the local market for their practices, innovation, and sense of purpose and responsibility. Fortune Greece, in collaboration with KPMG Greece, has included #BarillaHellas among the companies with the most consistent business performance over the past decade. Congratulations to our #BarillaPeople! We look forward to another decade of success and recognition! 👉 https://lnkd.in/dbVzeFxD #TheJoyOfFood

🍝 Is pasta a sustainable food? Did you know that pasta is plant-based and typically made from just two ingredients: durum wheat semolina and water? In the latest episode of our series "Let's Talk About Food and Science", featuring insights from environmental engineer Assunta Filareto, we explore how #pasta is not only delicious but also a sustainable choice. 👇 #TheJoyOfFood

🍝🥚 Can you imagine being served a plate of spaghetti by an egg dressed as a waiter? Discover this #Barilla poster from 1928, crafted by the Zafferri Brothers, where an egg appears in the most intriguing disguise of an impeccable Maître. 👉 https://lnkd.in/dVuSv4gc #TheJoyOfFood

🌈 The month of June, #PrideMonth, has come to a close: but our commitment to foster a culture of diversity and inclusion among our #BarillaPeople and partners continues every day! In the last weeks, our global activities have underscored our support for the LGBTQI+ community: our ERGs across all our regions have engaged in significant initiatives to celebrate #Pride and advocate for equality, from educational events and cultural celebrations to team-building activities and community engagements. Pride is more than just a celebration: it is a reminder that we all play a role in creating a world where everyone is accepted and valued for who they are. Discover our constant commitment to enhance an environment where all differences are celebrated and respected 👉 https://lnkd.in/ddvJZ74A #Barilla4Diversity #InsideBarilla

👏 We are proud to announce that we have been awarded the "German Equal Pay Award" by the Federal Ministry for Families, Senior Citizens, Women, and Youth. This recognition celebrates our commitment to creating an inclusive and equitable workplace for all #BarillaPeople, from advancing women in leadership roles to implementing our new Global Parental Leave Policy. During the award ceremony, Claus Butterwegge, President of the #Barilla Central & Northern Europe Region, stated: "The promotion of diversity and gender equality is a journey for us and it does not end with the fact that we have achieved equal pay. I am really proud that the company is being recognized as well for the female empowerment and the achievement of more than 50% of women in leadership positions in our Central and Northern Europe region". 🎉 Join us in celebrating this award and our ongoing efforts to champion equality and inclusion! #Barilla4Diversity #WorkingAtBarilla 📷 © BMFSFJ/Janetzko

🤝 "My experience at #Barilla has shown me that innovation may be about technology but it also and above all about people, collaboration and continuous evolution". From joining our inaugural Digital Marketing team to her current role as Marketing Technologies Senior Manager, Silvia Sartori's 15-year journey with us has been marked by learning and collaboration. Integrating technology into marketing plans and coordinating diverse experts, she has realized that digital transformation is driven by people and teamwork. Meet our people: 👉 https://lnkd.in/dFrrYT4p #BarillaPeople #WorkingAtBarilla

🎉 Thrilled to announce that our team at #BarillaAmerica has been named a finalist for this year's Top 100 DEI Team Awards by OnConferences, alongside so many other incredible teams! This recognition highlights the power of teamwork and collaboration, marking an important milestone in our Diversity & Inclusion journey. Congratulations to our #BarillaPeople for all their incredible work. Let's continue to create a positive impact together! If you want, you can vote for our team here: 👉 https://lnkd.in/er6szMxD #Barilla4Diversity #OnCon2024 #OnConIcon2024

🍃🍅 We are excited to introduce our newly inaugurated 5th production line at our Rubbiano Condiments plant, where we craft #tomato sauces, meat sauces, red sauces, #pesto sauces, and more daily! This 138-meter innovation, backed by a €28 million investment, adds 18,000 tons of annual capacity, highlighting our commitment to growth and excellence and making our 4.0 facility a true symbol of innovation and environmental commitment. Learn more from Giancarlo Minervini, Rubbiano Plant Director 👇 #TheJoyOfFood