Savoy Hotel & Spa

Stiamo #assumendo per un ruolo di “Governante” a Capaccio, Campania. Candidati subito o condividi questo post con la tua rete.

Stiamo #assumendo per un ruolo di “Governante” a Capaccio, Campania. Candidati subito o condividi questo post con la tua rete.

Join our Team at the Savoy Hotel & Spa in Paestum!   The following positions are open: - Commis de Cuisine - Chef de Partie - Chef de Partie breakfast - Sous chef   We are looking for creative and flexible people, who have positive attitudes and a good dose of motivation, essential qualities for optimal collaboration with chefs and colleagues.   Duties and Responsibilities Each resource will work alongside their respective superiors in the brigade and will be responsible for:   – support the operation of the match to which it will be assigned – support the Chef/Chef de Partie in preparing the line – preparation, cleaning and care of workstations in compliance with company standards and HACCP regulations   Requirements: – previous experience in the role for at least two years – knowledge of the main preparation and handling techniques of raw materials – organizational skills – good communication skills – predisposition to team work – Italian residence permit is required   Please note that accommodation can be provided.   Please send your CV to:   chefglowig@savoyhotelspa.it   with authorization to process personal data pursuant to Legislative Decree 196/2003 and in compliance with GDPR Regulation (EU) 2016/679

Unisciti al nostro team del Savoy Hotel & Spa di Paestum! Le seguenti posizioni sono aperte: - Commis di cucina - Chef de partie - Chef de partie colazioni - Sous chef Cerchiamo persone creative e flessibili, che abbiano atteggiamenti positivi e una buona dose di motivazione, doti indispensabili per un’ottimale collaborazione con chef e colleghi. Compiti e Responsabilità Ciascuna risorsa affiancherà i rispettivi superiori in brigata e si occuperà di: – supportare l’operatività della partita a cui sarà assegnata/o – supportare lo Chef/Chef de Partie nella preparazione della linea – preparazione, pulizia e cura delle postazioni di lavoro nel rispetto degli standard aziendali e della normativa HACCP Requisiti: – precedente esperienza nel ruolo almeno biennale – conoscenza delle principali tecniche di preparazione e manipolazione delle materie prime – doti organizzative – buone capacità comunicative – predisposizione al lavoro in team Si precisa che può essere fornito alloggio. Si prega di inviare il proprio CV a: chefglowig@savoyhotelspa.it con autorizzazione al trattamento dei dati personali ai sensi del D. Lgs. 196/2003 ed in conformità al Regolamento GDPR (UE) 2016/679 via email. Join our Team at the Savoy Hotel & Spa in Paestum!   The following positions are open: - Commis de Cuisine - Chef de Partie - Chef de Partie breakfast - Sous chef   We are looking for creative and flexible people, who have positive attitudes and a good dose of motivation, essential qualities for optimal collaboration with chefs and colleagues.   Duties and Responsibilities Each resource will work alongside their respective superiors in the brigade and will be responsible for:   – support the operation of the match to which it will be assigned – support the Chef/Chef de Partie in preparing the line – preparation, cleaning and care of workstations in compliance with company standards and HACCP regulations   Requirements: – previous experience in the role for at least two years – knowledge of the main preparation and handling techniques of raw materials – organizational skills – good communication skills – predisposition to team work – Italian residence permit is required   Please note that accommodation can be provided.   Please send your CV to:   chefglowig@savoyhotelspa.it   with authorization to process personal data pursuant to Legislative Decree 196/2003 and in compliance with GDPR Regulation (EU) 2016/679