👏 We are proud to announce that we have been awarded the "German Equal Pay Award" by the Federal Ministry for Families, Senior Citizens, Women, and Youth. This recognition celebrates our commitment to creating an inclusive and equitable workplace for all #BarillaPeople, from advancing women in leadership roles to implementing our new Global Parental Leave Policy. During the award ceremony, Claus Butterwegge, President of the #Barilla Central & Northern Europe Region, stated: "The promotion of diversity and gender equality is a journey for us and it does not end with the fact that we have achieved equal pay. I am really proud that the company is being recognized as well for the female empowerment and the achievement of more than 50% of women in leadership positions in our Central and Northern Europe region". 🎉 Join us in celebrating this award and our ongoing efforts to champion equality and inclusion! #Barilla4Diversity #WorkingAtBarilla 📷 © BMFSFJ/Janetzko
Barilla Group
Fabbricazione di prodotti alimentari e bevande
The Italian Food Company. Since 1877.
Chi siamo
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 146 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ over 8,700 people and own 29 production sites in 10 countries which every year contribute to the production of over 2,100,000 tons of products. We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. This is our commitment to people and the planet we live on and it involves understanding our true essence and sharing it with people; it is the philosophy reflected in our purpose “The joy of food for a better life”. At Barilla we empower people to live and work responsibly and ethically, embracing our value system of integrity, trust, courage, intellectual curiosity and passion. Moreover, we acknowledge diversity as a key factor to drive our future: that is why our people are invited to bring their authentic self to work and enjoy acceptance and understanding. Barilla Group Privacy Policy: https://www.barillagroup.com/en/more-about-us/privacy-policy/ Social Media Policy: https://www.barillagroup.com/en/more-about-us/social-media-policy/
- Sito Web
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http://www.barillagroup.com
Link esterno per Barilla Group
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 5001 - 10.000 dipendenti
- Sede principale
- Parma
- Tipo
- Società privata non quotata
- Data di fondazione
- 1877
- Settori di competenza
- Food Production, Marketing, R&D, Quality & Technology, sales, Finance e Engineering
Località
Dipendenti presso Barilla Group
Aggiornamenti
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🤝 "My experience at #Barilla has shown me that innovation may be about technology but it also and above all about people, collaboration and continuous evolution". From joining our inaugural Digital Marketing team to her current role as Marketing Technologies Senior Manager, Silvia Sartori's 15-year journey with us has been marked by learning and collaboration. Integrating technology into marketing plans and coordinating diverse experts, she has realized that digital transformation is driven by people and teamwork. Meet our people: 👉 https://lnkd.in/dFrrYT4p #BarillaPeople #WorkingAtBarilla
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🎉 Thrilled to announce that our team at #BarillaAmerica has been named a finalist for this year's Top 100 DEI Team Awards by OnConferences, alongside so many other incredible teams! This recognition highlights the power of teamwork and collaboration, marking an important milestone in our Diversity & Inclusion journey. Congratulations to our #BarillaPeople for all their incredible work. Let's continue to create a positive impact together! If you want, you can vote for our team here: 👉 https://lnkd.in/er6szMxD #Barilla4Diversity #OnCon2024 #OnConIcon2024
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🍃🍅 We are excited to introduce our newly inaugurated 5th production line at our Rubbiano Condiments plant, where we craft #tomato sauces, meat sauces, red sauces, #pesto sauces, and more daily! This 138-meter innovation, backed by a €28 million investment, adds 18,000 tons of annual capacity, highlighting our commitment to growth and excellence and making our 4.0 facility a true symbol of innovation and environmental commitment. Learn more from Giancarlo Minervini, Rubbiano Plant Director 👇 #TheJoyOfFood
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🌿 Unveiling our 2023 #Sustainability Report! Discover our results of goodness and the impact of our evolving commitment for people and for the planet. 👉 https://lnkd.in/dB4nFJBa #TheJoyOfFood #WorldEnvironmentDay
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💖 Across the globe, we are united by common passions and values. Together, we form a community dedicated to serving diverse communities in all the territories where we operate. Discover our commitment in the upcoming 2023 #Sustainability Report, available June 5th. #TheJoyOfFood #WorldEnvironmentDay
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📦 We are unwrapping #TheJoyOfFood: we search for the best types of products packaging to guarantee the highest quality and safety and, at the same time, with the lowest possible environmental impact. From innovating new designs to enhancing existing solutions, we are strenghtening our ongoing commitment. Discover more in the upcoming 2023 Sustainability Report, releasing June 5th! #WorldEnvironmentDay
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🍝 Sharing a meal goes beyond nourishing the body; it also boosts happiness and connection! According to the latest research by the University of Minnesota in Italy, US and Germany, there is a significant link between the frequency of eating together and happiness. The key findings indicate a strong positive correlation between how often people gather during mealtime and greater interconnection, reduced depressive symptoms, and an overall improvement in mood. Find out more here about the research supported by our Group 👉 https://lnkd.in/dYKZ47iZ #TheJoyofFood
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🌍 Ever wondered what drives our care for the environment? Discover how we are enhancing more sustainable farming practices and improving the efficiency of our production processes! Explore our journey in our upcoming 2023 #Sustainability Report, out on June 5th. #TheJoyOfFood #WorldEnvironmentDay
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🍝 Dive into a world of flavour and quality! We dedicate ourselves to crafting good and wholesome products, made with high quality ingredients from sustainable supply chains. Join us on June 5th, as we reveal insights in our 2023 #Sustainability Report! #TheJoyOfFood #WorldEnvironmentDay
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