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July 11, 2024 5:10 pm
Modern paneer made in homes involves breaking milk with an acid like lemon juice or vinegar.
June 16, 2024 9:27 am
Lime is quick and effective in making paneer, significantly reducing the required time and adding a slight tangy taste that enhances its flavor.
April 28, 2024 9:38 pm
Consuming fake paneer can create not just short-term issues for your health but also long-term problems
March 12, 2024 12:40 pm
Protein, in general, has been shown to promote feelings of fullness and satiety, which can help reduce overall calorie intake and support weight management efforts
September 30, 2023 5:37 pm
This trick will ensure that your paneer stays soft and does not go bad in the fridge, even for the next 2-3 days, otherwise, it will lose its structure and be unfit for eating.
August 23, 2023 3:21 pm
According to Dr Priyanka Rohatgi, Chief Nutritionist, Apollo Hospitals, while mozzarella is a semi-soft cheese made from cow's milk and commonly used in Italian dishes, paneer is an Indian cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar.
August 09, 2023 2:21 pm
Debina Bonnerjee shared two easy to prepare recipes for toddlers
June 26, 2023 5:07 pm
"Paneer or cottage cheese is something that I tasted for the very first time when I was 23 years old. And post that I consumed it as much as possible," she said
April 08, 2023 10:57 am
A list of '50 best-rated cheese dishes in the world' was released by Taste Atlas, an experiential travel guide founded by Matija Babic for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes
December 15, 2022 11:47 am
What do you do with leftover 'paneer ka paani'?