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Job Description
Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.
Ensure to be familiar with all dishes on the menu.
Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival
In the absence of the Food & Beverage Manager ensure to take guest orders, advice guests on specials menu options
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Travel Arrangements
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