Big Daddy Chain of Casinos, Golden Globe Hotels Private Limited

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Urgent Hiring ! #jobs #careeropportunities #Goa #slot #electronics

A night of joy and celebration for our dedicated Heads of Department. From games to dancing, our HOD party was packed with fun! Here's raising a toast to success and excellence at Big Daddy's HOD gala.

Urgent Hiring ! #jobs #careeropportunities #Goa #slot #pitmanager #casino #casinogaming #ship

Urgent Hiring ! #jobs #careeropportunities #Goa #slot #electronics

This Father's Day, Big Daddy Family shared the love with the children at 'Mother Teresa's Roses'. Bringing smiles and support to our community.

🏆 Celebrating Team Spirit and Sportsmanship on the Final Day of Our Staff Football Tournament! ⚽ From thrilling goals to unforgettable teamwork, it's been an incredible journey. Let's continue to carry this energy and camaraderie into our everyday work. #TeamSpirit #CompanyCulture #FootballTournament #WorkHardPlayHard

Job Title: Front Office Manager Location: North Goa. Job Role: The Front Office Manager is responsible for overseeing all front office operations to ensure the highest standards of service and efficiency. This role includes managing the front desk, coordinating with other departments, and ensuring guest satisfaction. The ideal candidate should have excellent leadership skills, a strong customer service background, and the ability to manage a team effectively. Key Responsibilities: Manage Front Desk Operations: Oversee daily operations of the front desk, including check-ins, check-outs, reservations, and guest inquiries. Team Leadership: Recruit, train, supervise, and evaluate front office staff, ensuring high performance and adherence to company policies. Guest Relations: Address and resolve guest complaints and issues promptly and effectively to ensure a high level of guest satisfaction. Standards and Procedures: Develop and implement standard operating procedures for the front office to enhance efficiency and service quality. Reporting: Prepare and present regular reports on front office operations Technology Management: Ensure the proper functioning of front office systems and technology, and coordinate with IT support as needed. Qualifications: Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Experience: Minimum of 8 to 10 years of experience in a front office managerial position. Skills: Strong leadership and team management skills. Excellent communication and interpersonal skills. Proficient in front office software. Strong organizational and multitasking abilities. Problem-solving and conflict resolution skills. Other Requirements: Ability to work flexible hours, including weekends and holidays. Strong attention to detail and a commitment to excellence. Email resume -  aparna@bigdaddy.in

Job Title: Food & Beverage Cost Controller Job Role: The Food & Beverage (F&B) Cost Controller is responsible for managing and overseeing all aspects of cost control within the F&B department. This role includes tracking and analyzing costs, implementing cost-saving measures, and ensuring that financial goals are met. The ideal candidate will have strong analytical skills, attention to detail, and experience in the hospitality industry. Qualifications: Education: Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field. Experience: Minimum of 8 to 10 years of experience in cost control or financial management within the F&B or hospitality industry. Key Responsibilities: Cost Management: Monitor and control F&B costs to ensure they are within budget. Analyze food and beverage costs and identify areas for cost reduction. Inventory Management: Oversee inventory control processes, including ordering, receiving, and storage of F&B items. Conduct regular inventory audits to ensure accuracy. Financial Reporting: Prepare and present financial reports, including cost analysis, variance reports, and budget forecasts. Provide insights and recommendations based on financial data. Vendor Relations: Manage relationships with suppliers and negotiate pricing to achieve the best possible terms for the company. Compliance: Ensure compliance with company policies, financial regulations, and industry standards. Implement and maintain internal controls to safeguard assets. Menu Costing: Work with the culinary team to develop and maintain accurate menu costing. Evaluate the profitability of menu items and suggest pricing adjustments. Waste Reduction: Identify and implement strategies to reduce waste and improve efficiency in F&B operations. Training and Support: Provide training and support to F&B staff on cost control procedures and best practices. Ensure that all team members understand and adhere to cost control policies. Skills: Strong analytical and problem-solving skills. Proficiency in financial software and Microsoft Excel. Excellent communication and interpersonal skills. Detail-oriented with a high level of accuracy. Email resume on aparna@bigdaddy.in

Dear Daddy, let's play and create wonderful memories together. To all the wonderful fathers, your love and support mean everything. Happy Father's Day!