Oshi

Exciting news from Oshi!  🎉 Our first production run at our co-manufacturing partner in the U.S. is underway. Implementing our machinery to scale up Oshi salmon fillet supply across the U.S. couldn't be more exciting. Huge thanks to our amazing team who made the journey to make this possible: Sam Bernhardt, Sivan Baruch, Ehud Cohen, Moran Lahat, and Naama Danay! Stay tuned for more updates and remember, you can find Oshi in selected restaurants across the U.S.🇺🇸 #Oshi #SustainableSeafood #FoodInnovation Restaurant owners and chefs, want to serve Oshi? Email us at hello@oshi.com. 🍽

Welcome to Oshi's office, where our sea animal cushions remind us daily of our mission: to protect marine life through sustainable practices. Our plant based salmon is a testament to this commitment, providing a delicious and eco-friendly alternative to traditional seafood. Oshi is now served in selected restaurants across the U.S DM us or visit our website to find out where you can enjoy our products. Chefs and restaurant owners, interested in serving Oshi? Email us at hello@oshi.com. Join us in making a positive impact on our oceans! 🐬 🐢 🐠 🐟 🐡 🦐 #Oshi #SustainableSeafood #EcoFriendly #FoodInnovation

We're thrilled to showcase the delicious Miso Glazed Salmon with forbidden rice and veggies! ✨ But that's not all! Get excited for their Ginger Panko Crusted Salmon with black and tan rice and veggies – a true culinary delight! 🌱 Oshi is proud to partner with V-SPOT Food, contributing to a better world and helping save the ocean, one delicious dish at a time. 🌊🌍 Visit V-SPOT Food and taste the future of sustainable dining today! 📍 New Hope, PA

At Oshi, our mission goes beyond providing nutritious food. We aim to protect our oceans and create a sustainable future. By choosing Oshi, you're supporting: 🌱 Environmental Sustainability – No ocean waste, no fishing nets. 🐟 Marine Life Preservation – Helping to reduce overfishing and protect marine ecosystems. 🌍 Healthier Planet – Lower carbon footprint and responsible resource use. Join the movement to protect our oceans with every bite. Find Oshi in select restaurants across the US. DM us or visit our website to learn more! #EcoFriendlyEats #SaveTheOceans #SeaTheChange #Oshiseafood

Salmon from plants? It’s not as fishy as it sounds! 🌱🐟 Oshi’s designer salmon is changing the game in sustainable seafood. Enjoy all the benefits of omega-3 without the environmental impact. Now available across the U.S., we’re making it easy to eat right with every bite. Restaurant owners and chefs, want to add our innovative salmon to your menu? Email us at hello@oshi.com and let’s create something amazing together! 🍴 Share this with your LA friends so we can bring Oshi to you next! #SustainableSeafood #FoodInnovation #Oshi #EcoFriendly

We’re thrilled to announce that Oshi has expanded to Maine, Florida, Pennsylvania, Wisconsin, Washington, and Oregon! Our journey from New York to these new states has been incredible, and the feedback from restaurant owners, chefs, and customers has been overwhelmingly positive. 🌟 We know there’s still a way to go until Oshi is available across the entire U.S., but every step forward is a victory. Thank you for believing in our mission to make a net positive impact on our oceans. Together, we're truly changing the world. Stay tuned for more updates! Restaurant owner? Think our designer salmon should be on your menu? Please email us at hello@oshi.com with your details, and we’ll get back to you soon. Looking forward to collaborating! 🍴 #Oshi #SustainableSeafood #FoodInnovation #OceansFirst

This Salmon is transforming the ocean for good. 🌊 At Oshi, we're committed to sustainability without sacrificing taste or nutrition. Our designer salmon provides about 220% of the daily recommended amount of omega-3! 🍣 Now served across the U.S., Oshi is making waves in sustainable seafood. Do right with every bite and help us make a positive impact on our oceans. Share this with your LA friends so we can bring Oshi to you next! 💙 #SustainableSeafood #FoodInnovation #Oshi #EcoFriendly #HealthyEating Restaurant owner? Think our salmon should be on your menu? Email us at hello@oshi.com. Looking forward to collaborating! 🍴

Let's Breathe Life Back into Our Oceans on World Oceans Day 🌊 Plastic waste makes up 80% of all marine pollution, impacting over 800 species, from sea turtles to whales. Each year, 8-10 million metric tons of plastic end up in our oceans, causing devastating harm to marine life. 🐢🐋🦭 One of the main aims of World Oceans Day is to remind people of the important role the ocean plays in our lives. Life began in the ocean, and it is home to the majority of plants and animals on Earth, from single-cell organisms to the blue whale. 🌍🐋 Oshi is committed to reducing ocean pollution by offering guilt-free, plant-based seafood. Our mission is to craft the world's tastiest, most indulgent seafood while saving the ocean from overfishing and pollution. Try Oshi in restaurants across the US. Check our website or DM us for a list of restaurants that serve Oshi. Follow us for more updates and ways to help. 🌿🌎 #WorldOceansDay #OshiForTheOceans #WorldOceansDay

🌟 We had an incredible experience at the NRA Show, exceeding all our expectations! 🌟 We made thousands of chefs and buyers from all over the US and beyond super excited about our plant-based salmon. We had the pleasure of meeting buyers from the largest chains across the country and received purchase orders from restaurants that are excited to feature us on their menus. Couldn't be prouder of our team! 💪 #NRA2024 #PlantBasedSalmon #Oshi #SustainableSeafood #FoodInnovation

Come visit us at booth 1492 south hall at the National Restaurant Association Show! The show has been great so far, sampling thousand of samples of Oshi and getting incredible feedback 💪🏻 Can’t wait for tomorrow!