har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
145
Vegan steamed dim sum
Pak choi, morel mushroom, yambean peach gel, truffle eryngii mushroom
118
Premium dim sum
har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, abalone puff, Wagyu beef truffle puff
145
Wagyu beef truffle puff
98
Shanghai chicken dumpling
88
Mooli puff
68
Salad
Secret garden salad
nashi pear, heritage carrot, sakura cress, beetroot gel
90
Crispy duck salad
pomelo, pine nut and shallot
175
Alaskan king crab salad
yuzu pearl, mango, salmon roe, kumquat dressing
298
Small eat
Prawn fritter with truffle
118
Soft shell crab with red chilli
curry leaf, chicken floss
128
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
175
Salt and pepper squid
88
Charcoal grilled octopus
Szechuan sauce
148
Stir-fry vegetable and mix nut lettuce wrap
78
Stir-fry edamame
vegan XO sauce
38
Crispy handmade tofu
seaweed, seven spice
78
Fish / Seafood
Charcoal grilled black cod
eight-treasure rice, black truffle
288
Charcoal grilled Chilean seabass
Organic honey. Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
268
Charcoal grilled local grouper
cherry tomato, red chilli, aubergine
178
Wok-fry tiger prawn
chilli, cashew nut
165
Spicy curry prawn
lily bulb, almond
175
Whole native lobster, crispy wonton noodle
royal supreme sauce
368
Charcoal grilled Canadian lobster
butter cream, beetroot cracker, garlic mint sauce
368
Wok-fry XO scallop
asparagus, ginkgo nut, water chestnut, macadamia
198
Poultry / Meat
Sweet and sour chicken with pomegranate
118
Crispy chicken with dry chilli and almond
118
Roasted chicken in satay sauce
118
Pan-fry rib eye beef in Mongolian sauce
208
Stir-fry black pepper rib eye beef
218
Wagyu short rib two ways
BBQ pepper sauce, black bean
388
Charcoal grilled Japanese A5 Wagyu beef sirloin
black truffle honey sauce
788
Szechuan stir-fry Lamb cannon
girolles mushroom, green chilli, lily bulb
198
Tofu / Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
88
Autumn mushroom
water chestnut, shiitake mushroom powder
88
Stir-fry baby broccoli and preserved olive
crispy seaweed
88
Stir-fry black pepper soybean
78
Stir-fry sugar snap, cloud ear and ginger
78
Shanghai Pak choi
choice of oyster, ginger, garlic and soya sauce
58
Rice / Noodle
Edamame egg fried rice
58
Trio organic fried jasmine rice
Thai brown, red vita, riceberry
78
Wagyu beef fried rice
118
Jasmine rice
20
Hakka hand pulled noodle
mushroom, bean sprout
88
Singapore vermicelli
prawn, squid
88
Signature Menu
Prices are listed in AED
- Vegetarian. - Gluten free
Dragon
AED 498 per person; minimum of 2 guests. The enduring symbol of power, strength, vigilance and good luck
Small eat
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
Soft shell crab with red chilli
curry leaf, chicken floss
Crispy duck salad
pomelo, pine nut and shallot
Main
Charcoal grilled Chilean seabass with organic honey
Wok-fry tiger prawn
chilli, cashew nut
Seasonal vegetables
Wagyu beef fried rice
Dessert
Chef's slection
Qilin
AED 688 per person; minimum of 2 guests. A mythical, gentle creature, a symbol of wisdom, joy and celebration
Small eat
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
Prawn fritter with truffle
Hakkasan signature Peking duck
pancake, cucumber, spring onion; add AED 500, 30g of Kaviari caviar
Main
Charcoal grilled black cod
eight-treasure rice, black truffle
Wagyu short rib
crispy cordyceps mushroom
Seasonal vegetables
Fried trio organic jasmine rice
Dessert
Chef's selection
Cocktails
- Vegetarian
Passion
Fiery, intense, intimate. Give into ardent love
2.0
José Cuervo tradicional, lychee, coconut cream, lime, clarified
75
Forget me not
Mango infused Gin Mare, homemade black pepper liqueur, coconut soda
75
Tangerine Shiso Collins
Roku gin, shiso bitter, tangerine pure, lemon, soda
75
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Smoky Negroni
Tanjiku Japanese whisky, umeshu plum, Campari and Martini Rosso, smoke infused
85
Deckside
Glenfiddich 15yrs, Choya single year, Averna, absinthe mist
85
The Eclipse
Bulleit bourbon, salor jerry spiced, aperol, lime
75
Romance
Sensual, floral and aromatic. Let the love story unfold
yuzu cremeux, calamansi gel and white chocolate mousse
65
Sweet "Caviar"
strawberry mouse, lychee pearl, white chocolate, rhubarb compote
65
Vegan exotic pavlova
exotic fruit compote, vanilla coconut water, lychee passion sorbet
65
Chocolate peanut dumpling
dark chocolate cremeux, sesame nougatine
65
Selection of ice cream and sorbet
for 3 scoops
40
Coffee
Decaffeinated coffee and non-dairy milk are available upon request
Espresso
29
Double Espresso
34
Cappuccino
34
Caffè Latte
34
Macchiato
34
Caviar
Louis XIII x Hakkasan's Sweet Caviar
exotic compote, passion fruit cream, coconut pearl A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
1888
Louis XIII
Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
15ml
900
30ml
1750
Sweet Wine
2019 Gewürztraminer Montes Curico Chile
100ml
86
NV Flolaris, Torres Penedes, Spain
100ml
100
Bespoke Tea Listing
Blue tea
Organic Oolong
Wuyi, China
34
Bespoke Tea Listing
Green tea
Jasmine Phoenix pearls
Fujian, China
34
Dragon's Well Green Tea
Zhejiang, China
34
Bespoke Tea Listing
White tea
Silver Needle
Fujian, China
49
Bespoke Tea Listing
Dark tea
Ripe Pu Erh
Yunnan, China
34
Bespoke Tea Listing
Black tea
Assam Breakfast
Assam, India
34
Earl Grey
34
Bespoke Tea Listing
Flower tea
Organic Camomile
34
Mint
34
Digestif
Antica Formula Carpano Vermouth 16.5%
30ml
59
Amaro Montenegro 23%
30ml
49
Aperol 11%
30ml
59
Averna 32%
30ml
49
Cynar 16.5%
30ml
49
Jägermeister 35%
30ml
57
Fernet Branca 39%
30ml
49
Pimm's Cup 25%
30ml
49
Limoncello 30%
30ml
49
Liqueurs
Amaretto Disaronno 28%
30ml
49
Baileys 17%
30ml
49
Cointreau 40%
30ml
49
Drambuie 40%
30ml
49
Frangelico 20%
30ml
49
Grand Marnier Cordon Rouge 40%
30ml
49
Grand Marnier Centenaire 40%
30ml
128
Grand Marnier Cuvée du Cent Cinquantenaire 40%
30ml
211
Grand Marnier Quintessence 40%
30ml
689
Calvados
Boulard Extra Pays D'Auge 40%
30ml
443
Château du Breuil 40%
30ml
49
Grappa
Gaja and Rey, Grappa di Chardonnay 45%
30ml
88
Nonino il Moscato di Monovitigno 41%
30ml
67
Cognac
Courvoisier VSOP 40%
30ml
78
Courvoisier XO 40%
30ml
246
Hennessy VSOP 40%
30ml
72
Hennessy XO 40%
30ml
196
Hine Antique XO 40%
30ml
227
Martell Cordon Bleu 40%
30ml
202
Martell XO 40%
30ml
202
Rémy Martin VSOP 40%
30ml
78
Rémy Martin XO 40%
30ml
208
Armagnac
Clés des Ducs VSOP 40%
30ml
49
Chabot Extra Old 40%
30ml
295
Fine Cognac
Hennessy Paradis 40%
30ml
590
Hennessy Richard 40%
30ml
2460
L'Esprit de Courvoisier 42%
30ml
5150
Martell Cohiba 43%
30ml
507
Martell l'Or 40%
30ml
2460
Rémy Martin Louis XIII 40%
30ml
1750
Dim Sum, Then Sum
All dim sum are served 3 pieces per basket. AED 98 for 3 baskets; AED 138 for 5 baskets
- Vegetarian
Steamed
Gold leaf Har Gau
48
Chilean seabass dumpling
55
Scallop chicken shui mai
60
Szechuan style prawn wonton
50
Crabmeat scampi tail dumpling
45
Honey Wagyu beef bun
65
Black garlic Wagyu beef
45
Truffle seafood Xiao Long Bao
48
Cuttlefish dumpling
50
Beetroot sweetcorn dumpling
45
Eryngii mushroom dumpling
45
Yambean peach gel dumpling
45
XO Prawn cheung fun
48
Fried and baked
Lychee lobster yuzu pearl
65
Taro croquette
45
Abalone puff
55
Mooli puff
45
Wagyu beef truffle puff
65
Roasted duck pumpkin
48
Soft shell crab with mango
45
Hakka Night Brunch
- Vegetarian
Friday Hakka Night Brunch
free flow cocktails, sparkling, wine, beer and house spirits
3 hours; Beverage last order 10:45pm
488
free flow Champagne, cocktails, wine, beer and house spirits
3 hours; Beverage last order 10:45pm
728
Starter
XO edamame
Stir-fry roasted duck lettuce wrap
Supreme
Peking duck with caviar
black fish roe, baby cucumber and spring onion
Dim sum
Lobster lychee yuzu pearl
Abalone puff
Har gau
Seabass dumpling
Small eat
Jasmine tea smoked Wagyu beef ribs
Szechuan style wonton
Almond soft shell crab
Crispy butter prawns
Farm Mango Chicken
Dessert
Chef's selection
Cocktail
Rojo
Jose Cuervo traditional, Blackberry, Ginger ale
Bloom
Tito's vodka, Elderflower, Lychee
Beer
Tsingtao, China
Champagne
Tattinger, Champagne, France
Sparkling
Prosecco Villa Sandi "Il Fresco Rosé" Veneto, Italy
Wines
2020 Chenin Blanc 'Kleine Zalze', Stellenbosh, South Africa
2020 Pinot Noir 'Leyda', Val de Leyda, Chile
Spirits
Tanqueray Import Strength Gin
Johnnie Walker Black Label 12 yrs Whisky
Plantation Grande Reserve Rum 5 yrs
José Cuervo Tradicional Reposado Tequila
Tito's Vodka
Bubbles & Bites
Champagne and small eat AED 398. Bubbles and Bites: available Saturday to Thursday between 6pm - 8pm at the terrace lounge and indoor bar
- Vegetarian. Gluten free
Champagne
one bottle
NV Perrier-Jouët Grand Brut 12% Champagne, France
Pinot Noir, Pinot Meunier and Chardonnay, ripe and toast, white peach, lemon curd, elderflower
Small eat
choose two
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic