Jean Louis Denis

𝐏𝐞𝐫𝐧𝐨𝐝 𝐑𝐢𝐜𝐚𝐫𝐝'𝐬 𝐀𝐦𝐛𝐢𝐝𝐞𝐱𝐭𝐫𝐨𝐮𝐬 𝐀𝐩𝐩𝐫𝐨𝐚𝐜𝐡 𝐢𝐧 𝐭𝐡𝐞 𝐀𝐈 𝐄𝐫𝐚   𝗣𝗲𝗿𝗻𝗼𝗱 𝗥𝗶𝗰𝗮𝗿𝗱 𝗿𝗮𝗻𝗸𝘀 𝗳𝗼𝘂𝗿𝘁𝗵 𝗴𝗹𝗼𝗯𝗮𝗹𝗹𝘆 𝗮𝗻𝗱 𝗳𝗶𝗿𝘀𝘁 𝗶𝗻 𝗘𝘂𝗿𝗼𝗽𝗲 𝗳𝗼𝗿 𝗶𝘁𝘀 𝗶𝗻-𝗵𝗼𝘂𝘀𝗲 𝗱𝗮𝘁𝗮 𝗮𝗻𝗱 𝗔𝗜 𝗰𝗮𝗽𝗮𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀, according to the 2024 Data & AI Human Capital Report by AlixPartners and Darwin X. With a score of 54, it surpasses global competitors, including Nike and Procter & Gamble, particularly excelling in the drinks industry due to its strategic focus on leveraging large-scale data and tailored AI solutions.   𝗜𝗻 𝘁𝗵𝗲 𝗺𝗼𝗱𝗲𝗿𝗻 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗹𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲, 𝗮𝗰𝗵𝗶𝗲𝘃𝗶𝗻𝗴 𝗮 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗲𝘅𝗽𝗹𝗼𝗶𝘁𝗶𝗻𝗴 𝗲𝘅𝗶𝘀𝘁𝗶𝗻𝗴 𝗰𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗶𝗲𝘀 𝗮𝗻𝗱 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗻𝗲𝘄 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗶𝘀 𝗰𝗿𝘂𝗰𝗶𝗮𝗹 𝗳𝗼𝗿 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗲𝗱 𝗴𝗿𝗼𝘄𝘁𝗵 𝗮𝗻𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻. The concept of ambidexterity, as discussed in"Lead and Disrupt" by O'Reilly and Tushman, highlights the importance of this balance. Pernod Ricard’s approach to integrating data and AI capabilities serves as a prime example of exploration in action. Pierre-Yves Calloc'h Chief Digital Officer at Pernod Ricard, spearheads this initiative, stating, "In 2020, we launched an ambitious Data and AI programme to ramp up our business...allowing us complete control over the recommendations generated, thus boosting the confidence of our internal users." Under his leadership, 𝗣𝗲𝗿𝗻𝗼𝗱 𝗥𝗶𝗰𝗮𝗿𝗱 𝗵𝗮𝘀 𝗶𝗱𝗲𝗻𝘁𝗶𝗳𝗶𝗲𝗱 𝗮𝗻𝗱 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝗱 𝘀𝗶𝘅 𝗸𝗲𝘆 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝗽𝗶𝘃𝗼𝘁𝗮𝗹 𝗶𝗻 𝗮𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗮𝗻𝘆'𝘀 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗺𝗶𝘀𝘀𝗶𝗼𝗻. 𝗧𝗵𝗶𝘀 𝗲𝘅𝗽𝗹𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗻𝗼𝘁 𝗼𝗻𝗹𝘆 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝘀 𝘁𝗵𝗲𝗶𝗿 𝗰𝘂𝗿𝗿𝗲𝗻𝘁 𝗺𝗮𝗿𝗸𝗲𝘁 𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗯𝘂𝘁 𝗶𝘀 𝗮𝗹𝘀𝗼 𝘃𝗶𝘁𝗮𝗹 𝗳𝗼𝗿 𝗱𝗿𝗶𝘃𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗻𝗲𝘄 𝘄𝗮𝘆𝘀 𝗼𝗳 𝘄𝗼𝗿𝗸𝗶𝗻𝗴, thereby ensuring the company remains at the forefront of its industry. As companies navigate the delicate act of balancing exploit and explore, the journey towards becoming an ambidextrous organization is both a challenging and essential strategy in today's fast-evolving market.   #DigitalTransformation #AI #DataInnovation #AmbidextrousOrganization #Leadership #PernodRicard #ExploreExploitBalance https://lnkd.in/eZmjq27s

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Already that time of the year with Bordeaux En Primeur Campaign about to start.. and this one, 2023 will be quick and efficient. The market expected -40% versus 2022 (low volume-high quality) and that's exactly what happened this week with Leoville las Cases and Pontet Canet, 2 major brands of the left bank, releasing at the level of 2019. To understand the 2023 vintage, which is quite heterogeneous: . The aromatic freshness of 2019 and the generosity of nature of 2015 or 2016 . Unlike 2022, the terroir has taken over climatology, so 2023 is the expression of the signature of (large) terroirs and their grape varieties . Merlot year on the Right Bank and Cabernet on the Left Bank. . Maturity will show up soon, offering a great drink ability even on a young vintage (2026-2035) Reminding our services, we offer only to our discerned clients wonderful allocations of fine wines, servicing from the purchase, logistics including in-bond storage, insurance, re-delivery to the re-sell. We also offer a management online through the blockchain with rekolt.io Julien Angevin - May2nd - 2024

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More than ever, wines are on the move, especially Bordeaux wines. New profiles of winemakers but also long lasting knowledge and know-how will definitively transform towards innovative wine profiles and pleasure, respectful of nature, human and responsibilities. #jointhebordeauxcrew

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As Bordeaux En-Primuer 2024 comes to an end, I will try and summarise my thoughts on the vintage. The growing season was challenging with severe mildew issues and a freakish rainstorm hitting mainly the upper left bank on the 20th of September. Those who dared (and could afford to risk it) left the Cabernet out and they have no doubt made the best wines. The domaines who rushed to get the grapes off have produced wines with not so pleasant green, underripe Cabernet. Having said that I definitely think it’s a Cabernet vintage. Most of the top wines have good amounts of Cabernet in them and a beautiful spine of good tannins and acidity with a bright freshness. In comparing ‘22 and ‘23, the 2022 had much more fruit density where the 2023’s are more open and have left space for you to walk in and search for the identity. I compare to a newly produced music album versus an open analog recording from the early 60’s. There can be no doubt that the vintage is no 2022 but overall it is good. We are hearing that wines will start to get released on Monday and it will be a fast and intense campaign, expected to have finished by the time of Vinexpo Hong Kong on the 27th of May. I can’t remember the last time we had wrapped up before June but I’m all for it. I’ve spoken to Chateau’s who have hinted at lowering the prices but also one who was confident that they would increase! Let’s make it clear, this is not a vintage to take any risks with pricing and given the issues facing Bordeaux and premium wine world wide it would be madness not to lower the prices. We will see on Monday! Some of my highlights of the tastings in no particular order: Chateau Haut Bailly Chateau Margaux Chateau Pichon-Longueville (Comtesse) Chateau Figeac Chateau Pontet Canet Chateau Cheval Blanc Chateau Belair-Monange Chateau Trotanoy Chateau Montrose Chateau La Lagune (QPR of the year?) Chateau Branaire-Ducru Domaine de Chevalier (Blanc)

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We're proud to announce Bordeaux En Primeur Wines are soon available on InterCellar Wine & Spirits ! 💥 What is "Primeurs" ? 🤔 "The Primeurs are a way of purchasing the most sought-after wines and vintages while they are still in barrel, offering customers the opportunity to invest in a particular wine before it is bottled and made available on the market." En Primeur wines are typically sought-after for 3 reasons: • Attractive pricing that are lower than the one of bottled wines. • An unfair advantage for you to obtain your desired vintages which is important in the region of Bordeaux known for low production volumes and scarcity. • A guarantee of the origin and good conservation of the wine as the wine has yet experienced any transit Once exclusive for wine merchants and private clients, today en Primeur becomes accessible for all on the InterCellar Wine & Spirits marketplace. 🍷 #web3 #blockchain #wineindustry #realworldassets #tokenization

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Day 2 - Bordeaux EP 2023 🍷🥳   Key takeaways:   (1) On the Left Bank, we've noticed less homogeneity. Yields can vary a lot. Margaux average 30-35 hl/ha versus Saint Julien at 45-55 hl/ha.   (2) Generally lower alcohol levels this year, with some coming in at 13-13.5 degrees (3) More restrained vintage (purity and freshness) versus opulent 22   We have created a downloadable table with over 100 wines, their ex-London release price for 2022, and their projected price for 2023 if reduced by 30%, and how that compares to recent vintages. Click here to download. ⬇️ https://lnkd.in/dUppyZC4 #Bordeaux #EP2023 #WineTasting #WineInvestment #France #WineLover #EnPremier #Wine

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Echoing many of the themes we were expressing in real time during 2023 Bordeaux En Primeur. However, I do not think of En Primeur as "broken". Producers need only adjust their pricing to the market levels, they are still making enormous profits based on elevated pricing over the last 10 years. Expecting consumers to pay in En Primeur prices that are higher than better vintages that are immediately available is unrealistic. #bordeaux #bordeauxenprimeur #bordeauxenprimeur2023 #EnPrimeur #wine #finewine #wineinvestments #finewineinvestments #finewineinvesting #Bdx23 #Bdx2023

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A great talk given by our IFBM - Institut Français des Boissons de la Brasserie et de la Malterie General Manager Marc SCHMITT about proteins in malting barley 📌 keypoint is : do barley and malt really need 10% proteins content to have good brewing properties ? 🧐 why being concerned ? Proteins come from fertilization, which is itself responsible of 75% of the CO2 emissions of barley production ❔ results : this long-term fundamental R&D project is at mid-term, as for now it is highlighted that barley variety is preponderant. Some varieties give very good malt even at less than 9% proteins. A strong database is being built, more data coming !

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Few categories come with as much "bagage" as Cognac: a LOT of people have heard the word, feel they know something about it, might even have tasted the stuff and have an opinion as to wether they like it or not. The appellation is talking about the sales of "Cognac", wether they go up or down, how "Cognac" is doing on the Chinese or US market etc... when in fact it is really about a handful of specific players, the leader by a long margin being Hennessy, who are extremely good at brand-building and are selling their brands which happen to be linked to a product that belong to the Cognac category. For the non mainstream/non mega brands to grow, they need to re-invent the message behind "Cognac", beyond the status-quo forced on the appellation for decades. Yes a sense of tradition should be maintained but it cannot be the only iron in the fire or Cognac will keep on faring less and less well. The category can only benefit from a less "stuffy", slightly less "French" approach. In that sense, more power to Martell to want to "modernise".

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BORDEAUX SEES EARLY MILDEW OUTBREAK This spring’s wet and warm weather has caused an “early and very virulent” outbreak of mildew in Bordeaux, according to reports. While the great and the good were celebrating and tasting Bordeaux en primeur’s latest releases from the 2023 vintage, French website Vitisphere said that a major mildew threat had hit vineyards after warm weather followed by rains last month had caused the issues. Alexandre Davy of the French Institute of Vine and Wine (IFV) told a CIVB webinar that there was mildew “almost everywhere” in the Libourne area on a “frequent or even very frequent basis”. Davy added that the situation was the same in Graves, but it was “more scattered” in the Médoc. Davy said that the outbreaks were a few weeks earlier than last year and in 2020, stating from September 2023 to April this year 950mm of rain fell in Saint-Émilion, which is compared to an average of 544mm. In addition, it was 1.3 degrees C warmer. Read more: https://lnkd.in/dZRqkzU3 Institut français de la vigne et du vin (IFV) Vins de Bordeaux - CIVB The Drinks Business #mildew #outbreak #bordeaux #grapegrowers #vineyards #grapes #vinegrapes #wine

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Armagnac and Cognac: A Tale of Two Brandy Titans A Sip of History: Understanding Cognac and Armagnac When it comes to fine brandies, few names evoke as much respect and admiration as Armagnac and Cognac. Both hailing from the storied region of southwestern France, these spirits are revered worldwide for their rich history, complex flavors, and meticulous production methods. This blog explores the origins, histories, regions, and grape varieties that define these two quintessential French brandies. The Origins and History of Armagnac Armagnac is considered the oldest brandy in France, with its roots tracing back to the 14th century. The first recorded mention of Armagnac dates to 1310 in a text by Vital Dufour, a cardinal who extolled its medicinal virtues. It originates from the Gascony region in the heart of the Gers, Landes, and Lot-et-Garonne departments. Historically, Armagnac has enjoyed a more local and artisanal production compared to its counterpart, Cognac. This allowed it to develop a distinct identity characterized by its robust and earthy flavor profile. Over centuries, the production techniques have been honed, maintaining the traditional methods of distillation and aging, often in black oak barrels that contribute to its unique taste. The Origins and History of Cognac Cognac, on the other hand, has its roots in the 17th century. The region's development as a hub for brandy production was largely due to its strategic location along the Charente River, facilitating trade. Initially, Cognac was produced as a way to preserve wine for long sea voyages, which eventually led to the discovery that double distillation produced a superior spirit. Cognac quickly gained popularity throughout Europe, becoming a favorite among the aristocracy and burgeoning middle class. By the 19th century, it was a well-established global brand. Cognac producers embraced innovation and marketing, which helped elevate its status and ensure its worldwide acclaim. Regions of Production Armagnac is produced in the Gascony region, divided into three main areas: Bas-Armagnac: Known for producing the finest and most delicate Armagnacs, characterized by a fruity and complex profile. Ténarèze: Offers a more robust and aromatic spirit, with a rich and fuller body. Haut-Armagnac: The least prolific of the three regions, often producing lighter and more floral Armagnacs. Cognac comes from the Charente and Charente-Maritime departments, divided into six crus (growing areas) Grande Champagne: Produces the finest Cognacs, known for their exceptional aging potential and floral elegance. Petite Champagne: Similar to Grande Champagne but slightly less refined, still offering excellent quality. Borderies: The smallest cru, known for producing smooth and nutty Cognacs with violet notes. Fins Bois: Produces round and fruity Cognacs that age relatively quickly. Bons Bois: Known for producing more rustic and robust Cognacs. Bois Ordinaire: Produces the most...

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The Bordeaux 2023 en primeur wine futures releases have seen significant price cuts compared to previous vintages, with Mouton Rothschild 2023 and Angélus 2023 dropping by more than 30% and 25% respectively versus their 2022 releases. Other releases last month, such as Château Haut-Batailley 2023 and Château Cantemerle 2023, also saw notable decreases. In California, the San Francisco Chronicle just published a major story entitled, “California Wine is in Serious Trouble.” The article highlighted the challenges faced by Megan Bell, owner of Margins Winery, reflecting the broader struggles of the state's wine industry. Bell experienced a significant downturn in sales in 2023, with only three out of 19 distributors agreeing to buy her wines. The entire California wine industry is facing an unprecedented decline, with wine consumption falling 8.7% in 2023, according to industry analysts. So, what is the outlook for the wine industry globally and the US wine industry in particular?

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Discover #akashitai #japanese genuine and artisanal sake, one of the fastest growing brand of #Marussiabeverages, with a YTD #growth of 72% vs LY, in volume. The style of #Akashitai is far from the neutral image that many consumers have of sake; instead, it is full of flavours and character. #Akashitai includes a #sparkling, dry #sakes and #liqueurs. #sake, #brandbuilding, #akashitai, #junmaidaiginjo, #toji, #foodpairing, #sarahjanes, #louislaborde, #sakes, #foodpairing, #yuzushu, #umeshu, #toji.

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Chateau Lynch Bages Vertical (2017, 2018, 2019) €600.00 Only 4 sets available https://lnkd.in/e5_Br663 Paulliac, located at the heart of Bordeaux, is the holy grail for the best wines produced in the region. So much so, that 3 of the 5 chateaux classified as the best, Chateau Latour, Chateau Lafite and Mouton Rothschild, are located here. Lynch Bages is particularly popular here in Ireland and is one of the most reliable and in demand Châteaux of Bordeaux. Prices are modest compared to those of the aforementioned 1er Cru Classe, and it represents good value for money. Owned by the Cazes family since 1939, this much loved wine consistently makes one of our most highly demanded and biggest selling wines of Bordeaux. The dashing Jean-Charles Cazes is at the helm for the last number of years, and his wines are as charming as he is. The recent vintages have been amongst the best ever. This vertical contains one each of the following vintages: 2017, 2018, 2019 The 2019 100 points Jeb Dunnuck The 2019 Château Lynch-Bages is stunningly good, and it’s going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won’t quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. @chateaulynchbages #lynchbages #chateaulynchbages #wine #winetasting #winelover #finewine #rarewine #winecollector #winecollection #bordeaux

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Chateau Lynch Bages Vertical (2017, 2018, 2019) €600.00 Only 4 sets available https://lnkd.in/e5_Br663 Paulliac, located at the heart of Bordeaux, is the holy grail for the best wines produced in the region. So much so, that 3 of the 5 chateaux classified as the best, Chateau Latour, Chateau Lafite and Mouton Rothschild, are located here. Lynch Bages is particularly popular here in Ireland and is one of the most reliable and in demand Châteaux of Bordeaux. Prices are modest compared to those of the aforementioned 1er Cru Classe, and it represents good value for money. Owned by the Cazes family since 1939, this much loved wine consistently makes one of our most highly demanded and biggest selling wines of Bordeaux. The dashing Jean-Charles Cazes is at the helm for the last number of years, and his wines are as charming as he is. The recent vintages have been amongst the best ever. This vertical contains one each of the following vintages: 2017, 2018, 2019 The 2019 100 points Jeb Dunnuck The 2019 Château Lynch-Bages is stunningly good, and it’s going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won’t quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. @chateaulynchbages #lynchbages #chateaulynchbages #wine #winetasting #winelover #finewine #rarewine #winecollector #winecollection #bordeaux

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At Alexandre Bonnet, 100% of our champagnes are low dosage, either Extra Brut or Brut Nature ! Why ? Because it's trendy ? Not really... At Alexandre Bonnet, winemaking begins in the vineyard. We give ourselves the means to seek out the best possible ripeness, thanks to our internal ripening monitoring, plot by plot. A low dosage Champagne is considered to be extra-brut when it contains between 0 and 6 g/l and Brut Nature-Zéro dosage when it contains between 0 and 3 g/l. To produce Champagnes with little or no dosage, they need to be made from fine grapes with sufficient ripeness to strike a balance between structure and aromatic freshness. The aim is to set a harvest date once this balance has been achieved, which generally allows us to dispense with chaptalisation. This reinforces the decision to age the wine on laths for a minimum of 36 months. At the end of this period, we test several dosage levels, and it’s almost always the lowest dosage that best brings out the wine’s minerality and complexity.

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Day 3 - Bordeaux EP 2023 🍷🥳   Key takeaways:   1️⃣  First impressions of the campaign are that every time you think you understand the 2023 vintage, you are taken by surprise. Each vigneron faced its own unique challenges, either with green harvesting, mildew, or yield size. Talking with the winemakers has truly put this vintage into perspective.   2️⃣ Whites from this vintage are epitomised with their high acidity, super freshness, and crispness, are sure to pique consumer interest.    3️⃣  The best wines of the vintage deliver purity, length, freshness, complexity, and balance.   Apologies for the windy audio!   Hope you enjoyed these videos from Bordeaux EP 2023. If you're interested in diving more into the data, follow the link below https://lnkd.in/dUppyZC4   #Bordeaux #EP2023 #WineTasting #WineInvestment #France #WineLover #EnPrimeur #Wine

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