Sodexo

🏅 Préparez-vous pour un voyage gourmand à travers les sites de compétition de Paris 2024 🏅 📽️ De la Concorde au Château de Versailles, en passant par Marseille, découvrez nos services de restauration sur les 14 sites de compétition que nous opérons quotidiennement : À retenir :  🌿 Ingrédients durables et locaux  🌍 Options diversifiées pour tous les besoins  🥗 60% de repas à base de plantes --- 🏅 Get ready for a culinary journey across the Paris 2024 competition sites 🏅     📽️ From la Concorde to the Versailles Castle, including Marseille, discover our catering services on the 14 competition sites we're operating daily:   What's to keep in mind?  🌿 Sustainable, locally-sourced ingredients   🌍 Diverse options for all needs   🥗 60% plant-based meals  #Paris2024 #Catering #LeGoutDeLExploit #SodexoLive #Sodexo 

Facilitating opportunities for personal and professional growth is an important factor in engaging with our employees so that everyone at Sodexo feels empowered to act with purpose and thrive in their own way. We actively nurture a growth mindset as part of our culture, and are proud to invest in helping our employees across all levels of the organisation learn new skills, hone their expertise and contribute to the greater team. Building on the success of our last Learning Month in 2022, we kicked off the 2024 APMEA Learning@Work program in June. We are thrilled to have 752 unique participants from across APMEA, with 2,245 training spots covering 15 diverse topics. All in all, our program features 48 facilitator-led training sessions running from June to September, demonstrating our commitment to continuous learning and professional development. We are proud to share that so far, Learning@Work has received participation from 609 colleagues from across the APMEA region in 47 unique internal and externally-led training sessions, covering 15 diverse topics this quarter (May-July), with more sessions to come in August and September. A big THANK YOU goes to our dedicated internal subject matter experts David Latimer-Jones, Luyis Soo, Qi Ni Lee, Kasturi D., Anshu Mittal, Sarah Longley Sutcliffe, Erika Vianca Dalangin, Rowell Vitor Mariano and Christina D'Souza for delivering multiple fantastic sessions! Watch the video below for snapshots of our happy learners and their feedback on the sessions held in July. "The capacity to learn is a gift; the ability to learn is a skill; the willingness to learn is a choice.” – Brian Herbert Junainah Mohamad Aniruddh Haralalka Soorya Themudu Mudiana Murat Annick de Vanssay #LearningatWork #WeAreSodexo #SodexoAPMEA #PeopleMatter #LearningandDevelopment #SpiritofProgress

According to the Australian Institute of Family Studies, almost one third of the Indigenous population experience food insecurity in regional and remote areas of Australia. That's why Sodexo's Stop Hunger initiative is extending its reach, getting nutritious meals into rural communities in the Pilbara where they're needed most. Our latest partnership with Yurra will deliver 56 healthy frozen meals each week to Indigenous communities serviced by Yurra. Sodexo and Yurra Pty Ltd, majority owned by the Yindjibarndi People, have a shared commitment to deliver positive economic, cultural and community benefits to the people and communities on whose lands we operate. #SodexoAustralia commits to donating 1 million meals by 2030 as part of its global effort to Stop Hunger. Read more: https://loom.ly/IFMyTVA 🌏 #StopHunger #CommunitySupport #ReconcilationAction #onemillionmeals Dylen Brown DALE KENNEDY Shane McDonnell TAMMIE EVANS Keith Weston HOLLINGSWORTH, MICHELLE Milan Novakovic

🪨🥾👷 Our Sodexo team recently had the incredible opportunity to explore the Hope Downs 1 mine site with a guided information tour from the Rio Tinto team. Over the course of three weekends, we delved into the intricacies of the mine's supply chain, gaining valuable insights into their operations. It was truly an eye-opening experience to witness firsthand the hard work and dedication of our Rio Tinto colleagues. The tour allowed us to engage in meaningful conversations and appreciate the impact of our village operations on the iron ore business. A huge thank you to Rio Tinto for organising this unforgettable experience! 🤝🏗️🦺 #Collaboration #MiningIndustry #LearningExperience

We are passionately working to deliver world-class hospitality to 15,000 athletes and millions of spectators at Paris 2024, ensuring a sustainable and unforgettable experience for all. 🌍🏅 Nathalie will be a Sodexo volunteer during the event and will operate as a cashier at the Versailles Castle competition site. She's a true sports enthusiast, and excitement is building over her participation in the event! 🏃♀️✨ Around 6,000 Sodexo employees are contributing their expertise during the competition. We're excited to unveil our team members, their dedication and engagement! 🙌 #Paris2024 #LeGoutDeLExploit #WeAreSodexo #SodexoLive

Nous sommes très fiers de voir notre PDG, Sophie Bellon mise à l'honneur dans cette vidéo de Les Echos ! 🎉   Son engagement envers l'égalité des genres incarne parfaitement les valeurs fondamentales de Sodexo.   Chez Sodexo, nous croyons fermement que la diversité et l'inclusion sont essentielles pour créer un environnement de travail dynamique et innovant, un espace où chaque individu trouve sa place, s’épanouit et contribue pleinement.   Bravo, Sophie, pour votre leadership inspirant et votre engagement envers un avenir plus équitable ! 🌟   #Leadership #Diversité #Inclusion #Sodexo #ÉgalitéDesGenres #WeAreSodexo

🌟 Para Sodexo la confianza es lo más importante, por ello, nos enorgullece que nuestros clientes confíen en nosotros, la alimentación, el confort y bienestar de sus colaboradores. Hace unos días recibimos en nuestras oficinas al equipo de nuestro cliente Buenaventura, quienes compartieron con nosotros sus requerimientos y necesidades para mejorar la experiencia del usuario y asegurar que cada día sea uno mejor. 💪 Como proveedores de Servicios Generales y Gestión de Instalaciones, la retroalimentación y opinión de nuestros aliados estratégicos es fundamental para la mejora continua, para seguir avanzando y adaptándonos a las necesidades del mercado. ¡Gracias Compañía de Minas Buenaventura por confiar en nosotros! ✨ Juntos, construimos un camino de continuidad de negocio, donde cada paso es un impulso hacia la excelencia para el desarrollo de nuestro país. 🇵🇪 ¡Juntos mejoramos el día a día de más personas! 🙌

Yesterday, Johnpaul Dimech, our Region CEO for APMEA spoke on a panel titled “Unlocking the Gold in Green” at the Singapore Apex Business Summit alongide Aileen Tan (Singtel), Sze-Meng Soon (GoNetZero) and Frank Phuan (Sunseap) to discuss the pragmatic benefits and opportunities for businesses to adopt a proactive approach towards sustainability. The moderator Praveen Tekchandani (EY) set the scene with findings from EY’s recent Sustainable Value Study that companies taking the most action to address climate change are 1.8 times more likely to report higher than expected financial value from their climate initiatives compared to those taking the least action. With this context, the panelists shared concrete and insightful examples of how teams and leaders can shift their approach from compliance-based to seeing green initiatives as opportunities to differentiate, generate profit and even attract and retain top talent for future growth. At Sodexo, our journey since our founding has held true to our mission of making a better everyday for everyone. Johnpaul shared three key practices that have characterized our approach so far: 🎯 Deliver on our commitments by leading by example. We do this by matching our actions to our promises and embedding our commitment to sustainability in both top-down and bottom-up processes. 📢 Communicate, communicate, communicate. Make known our WHY for our purpose and listen to our people who have great ideas, passions and talents that can make our efforts more impactful. 🤝 Sustained change cannot be accomplished alone. We work very closely with our partners, stakeholders, clients and communities to make lasting and meaningful impact. Thank you Singapore Business Federation, MP International Pte Ltd and NVPC - Towards a City of Good for including Sodexo in this exciting and important conversation! #sustainability #SodexoAPMEA #BT2025 #WeAreSodexo #SBF #SBF2024 #SGBusinesses #SABS2024

We were thrilled to receive the Innovation & Industry Impact award at the End Food Waste Australia Food Waste Action Awards last night 🏆. This recognition is special to us as a signatory to the Australian Food Pact, working together to prevent food loss and waste throughout our value chain. This award is a testament to the hard work, collaboration, and continuous effort between our teams and supplier partners like Yume Food Australia and Leanpath. But most importantly, it helps create a better tomorrow for everyone. We extend our heartfelt thanks to everyone who has supported our journey towards sustainability. This achievement motivates us to continue pushing the boundaries and leading by example in the industry. Together, we can make a difference. 🌍💚 #SodexoAustralia #FoodWasteAction #SustainableFood Hayley Borissow Roxanna Ing Tim Hartley Keith Weston TAMMIE EVANS RAFAEL SILVA Richard Oakes Adrian Lorenzin Arvin Jayabalan

July is celebrated as Nutrition Month in the Philippines, and in honor of this important occasion, Rose Ann Valderama Pastry Sous Chef, took our clients on a delicious journey through Philippine cuisine, showcasing its rich tapestry of flavors and traditions. The focus of her culinary talk was the treasured art of native rice cakes and their history, which has evolved over the years. Our clients appreciated the activity and had the opportunity to learn about, taste, and appreciate the rich tradition of Philippine rice cakes. Chef Rose, expertly weaving history and flavor, delved into the significance of rice cakes in Filipino culture. The audience embarked on a sensory exploration of these delectable treats, discovering sweet bites, including creamy “Inutak,” classic “Bibingka,” “Puto Bumbong,” and “Panyam Tausug,” as well as savory bites such as Chicken and Vegetarian Bringhe—from the Culinary Capital of the Philippines, Pampanga (an indigenization of Spanish Paella)—and Chicken Tamales, made from glutinous rice flour, coconut milk, spices, and chicken. Tamales have their origins in Mesoamerica, dating back to 700 B.C. This event underscored our dedication to promoting nutrition and wellness, leaving a lasting and positive impression on our clients. Chef Rose's expertise and passion for healthy eating not only made this a memorable experience but also enhanced the overall food experience for our clients. Through interactive cooking demonstrations and personalized culinary tips, Chef Rose engaged with attendees, providing valuable insights into making healthier food choices in their everyday lives. #Foodexperience #SodexoPhilippines #SodexoPH #Sodexo