Dito Sama

👨🍳 👩🍳 Chefs: Meet the XBE10, Dito Sama's Flagship #PlanetaryMixer We’re talking 60 years of planetary mixer expertise distilled into one compact 10L powerhouse. Perfect for #restaurants, small-scale catering and #pastryshops serving 10-100 covers. 🍽️ 🔧 Tech specs that matter for your kitchen: • Robust, silent asynchronous motor for longevity • Splash-proof planetary system • Removable safety screen with bowl lift system • Flour capacity: 3.5 kg Excels in kneading, emulsifying, and whipping. For larger operations: 20L version available. 📽️ See the XBE10's in action below or get a quote: https://lnkd.in/dD6dFzcj #DitoSamaYourFreshExperience #DitoSama

[EN] Because every company can make a difference 💪, Dito Sama welcomes job seekers as part of a visit organized by VIA Formation. On Tuesday, July 16th, our Plant Manager, Alexandre Lépée, hosted a group of 7 people, aged 16 to 55, at our Aubusson site. This visit provided an opportunity to discuss their professional situations, as well as our operations, trades 🛠️, and the core values that define us. It was a moment filled with meaningful interactions and smiles 😊. Thank you to the job seekers who were open to exploring new professional horizons, and to Aude Cadran for organizing. [FR] Parce que chaque entreprise peut agir à son échelle, Dito Sama ouvre ses portes aux demandeurs d'emploi dans le cadre d’une visite organisée par Via Formation. Ce mardi 16 juillet, notre Directeur d’usine Alexandre Lépée a accueilli sur notre site d’Aubusson un groupe de 7 personnes de 16 à 55 ans. Cette visite, a permis d'échanger autour de leur situation professionnelle ainsi que de notre fonctionnement, nos métiers et l’ADN qui nous caractérise. Un moment riche en rencontres et en sourires. Merci aux demandeurs d'emploi qui n'hésitent pas à découvrir de nouveaux horizons professionnels et merci à Aude Cadran pour l’organisation de cet échange. #RSE #emploi #insertion #employment #integration #CSR

[EN] July 14th: When #France Lights Up, We Keep Churning 🥘 🎆 ✨ Tonight, as Eiffel Tower sparkles and the fireworks paint the Parisian sky, our #foodprocessors will be chopping and pureeing in kitchens across the globe 🌍🍅🥕. From Paris to Tokyo, New York to Mumbai, our #planetarymixers are mixing cultures and cuisines faster than you can say "Vive la France!" 🥣🇫🇷 Dito Sama: French-made, globally operated, keeping that global culinary scene spinning while France takes a breather! 🍽️👨🍳👩🍳 [FR] 14 juillet : la France fait la fête, et nos machines culinaires tournent à plein régime ! 🥘 🎆 Ce soir, les feux d'artifice illuminent Paris… mais nos cutters mélangeurs ne prennent pas de pause. Il faut dire que les chefs comptent sur leurs performances XXL pour combler les papilles de leurs convives de la Tour Eiffel au mont Fuji, de Manhattan à Bombay et au-delà 🌍🍅🥕 ! Dito Sama régale la planète pendant que l'Hexagone trinque ! 🍽️👨🍳👩🍳 Vive la France ! #DitoSama #DitoSamaYourFreshExperience #14juillet

📢À la découverte du Pavillon France du Salon FHA Horeca !      [English version below]    Nous vous avons déjà présenté 3 des exposants français🇫🇷 qui seront présents au salon FHA-HoReCa du 22 au 25 octobre 2024. C'est maintenant au tour de Dito Sama ! 🌟    En tant que professionnel de la préparation culinaire, Dito Sama offre une gamme d'équipements de haute qualité, parfaitement adaptés aux normes les plus élevées en matière d'hygiène🫧 et de sécurité au travail🛡️     ✨Dans le but de soutenir et faciliter le travail des professionnels de la restauration et de l’hôtellerie dans le monde entier, Dito Sama conçoit et fabrique la plus grande gamme d’équipements de cuisine professionnelle du marché.     ✅Mélanger, hacher, éplucher, transformer, fouetter, battre ou trancher, leurs machines permettent d’obtenir des résultats constants et de haute qualité.      🔔Restez à l'écoute pour découvrir les autres exposants qui vont rejoindre notre line-up !      [ENGLISH VERSION]    📢Discovering the French Pavilion at FHA!    We've already introduced you to 3 of the French exhibitors🇫🇷 who will be attending the FHA-HoReCa show from October 22 to 25, 2024. Now it's Dito Sama's turn ! 🌟    As Food Preparation Professionals, Dito Sama offers a range of high-quality equipment perfectly adapted to the highest standards of hygiene🫧 and safety at work🛡️.     ✨With the aim of supporting and simplifying the work of restaurant and hotel professionals worldwide, Dito Sama designs and manufactures the widest range of professional kitchen equipment on the market.     ✅Mixing, cutting, kneading, blending, slicing, mincing, peeling, processing, whipping or slicing, their machines deliver consistent, high-quality results.  🔔 Stay tuned to discover the other exhibitors joining the French Pavilion!        #FHA #FHAHoreca #GlobalGathering #FHAHoReCa #FHAHoReCa2024 #PavillonFrance #FoodService 

🎥 In this new Dito Sama’s People Talk, join us for a laid-back chat with our Plant Manager, Alexandre Lépée ! 🌟 🔧 Alexandre breaks down his day-to-day tasks and talks about some of his favorite #DitoSama appliances. He also shares insights from tackling his first major R&D challenge after joining our team and how it shaped his approach to innovation at Dito Sama. 📺 Spend a minute with us to discover the behind-the-scenes work that powers Dito Sama! #DitoSamaYourFreshExperience #PeopleTalk

Last week, we had the pleasure to meet our colleagues from Mitchell & Cooper Ltd for an engaging presentation of our product range and demo of the versatile Combined Vegetable Slicer and Cutter Mixer Prep4You. This kick-off meeting represents a significant milestone in our collaborative efforts to meet the evolving needs of chefs and kitchen professionals across the United Kingdom. Together, we're committed to providing top-tier solutions to enhance culinary experiences. Stay tuned for more updates as we continue to strengthen our partnership and deliver exceptional value to the food service industry in the UK. Thank you for attending Guy Cooper, Paul Boia, Jonathan White, Laura Tooth, Karen Cooper Pierre Viroulaud

[FR]🎉 Les 20 ans de TempO, ça se fête ! 🎉 Si vous avez manqué la première journée « portes ouvertes », vous avez encore une chance de nous rejoindre demain, samedi 29 juin, de 10h à 19h à Rodelinghem. Au programme : ✨ Grand déstockage 🎟️ Tombola 🍽️ Démonstrations culinaires et dégustations Découvrez la première journée en images et venez profiter de cette occasion exceptionnelle demain avec Gafic 1965, Retigo, #Tecnox, Giorik SpA, Brema Group S.p.A., Dadaux TECHNOLOGIE, et bien sûr, #DitoSama ! On vous attend nombreux ! [EN]🎉 Celebrating 20 years of Temp’O! 🎉 If you missed the first "open house" day, don't worry! You still have a chance to join us tomorrow, Saturday, June 29th, from 10 AM to 7 PM in Rodelinghem. On the agenda: ✨ Huge clearance sale 🎟️ Raffle 🍽️ Culinary demonstrations and tastings. Check out the images of the dishes and machines on display today, and come take advantage of this exceptional opportunity tomorrow with Gafic, Retigo, Tecnox, Giorik, Brema, Dadaux, and of course, Dito Sama! We look forward to seeing you there!

#GenZ is redefining the dining landscape with their demand for quick service, #sustainability, and plant-based options. Are you ready to adapt and thrive? 🍽️ Quick service. Gen Z values efficiency! So speed up your service model to keep pace with this fast-moving generation. Consider integrating streamlined workflows and quick-order systems to get guests in and out without sacrificing quality. 🌍 Sustainability matters. A third of Gen Z says sustainability influences their purchasing decisions. Highlight your use of locally sourced ingredients and your steps toward reducing your #carbonfootprint. This transparency builds trust and aligns with their values. 🥗 Plant-based is on the rise. With 19% of Gen Z embracing plant-based diets, offering creative and flavorful vegan options isn't just nice—it's necessary! Think beyond traditional dishes and innovate with plant-based proteins and fresh, #organic produce. 📊 Tech integration. This generation grew up digital. Enhance their dining experience with smart tech solutions like online ordering and dynamic social media engagement. Make sure they can interact with your #menu from their smartphones. 🌐 Global flavors. Gen Z is the most diverse generation yet, and they crave authenticity and #globalcuisine. Expand your menu with genuine dishes from around the world, prepared with respect to their origins to attract this adventurous demographic. Upgrade your kitchen with #DitoSama and turn every meal into an opportunity to impress and retain Gen Z customers: https://lnkd.in/ebWQdZgv #DitoSama #DitoSamaYourFreshExperience

EN: We are delighted to have joined Alain Ducasse and his team in celebrating the 40th anniversary of the ENSP (École Nationale Supérieure de Pâtisserie). With the latest investments, ENSP will become the largest pastry school in the world by the next school year 🌍 The Dito Sama team part of Electrolux Professional Group is proud to be part of this wonderful adventure! Happy anniversary! FR: Nous sommes ravis d’avoir accompagné Alain Ducasse et ses équipes pour célébrer les 40 ans de École Ducasse (l’Ecole Nationale Supérieure de Pâtisserie ENSP). Avec les derniers investissements, à la prochaine rentrée, l’ENSP deviendra la plus grande école de pâtisserie au monde 🌍 L’équipe Dito Sama qui fait partie du Electrolux Professional Group Professional Group est fière de faire partie de cette belle aventure! Joyeux anniversaire!

EN: 🎉 Last Friday, we had the pleasure of joining Groupe Convivio and Mille et Un Repas (1001 Repas) for the 2024 edition of the annual "Nos Chefs ont du talent" competition! 👩🍳👨🍳 The 10 finalist duos showcased their skills and creativity under the theme "Les folies Nantaises" in front of an exceptional jury led by Michelin-starred chef Eric Guérin. 🏆 Congratulations to Sylvain LEMASSON and Chloé ANDUREAU from Ruffault Traiteur (Nantes) for their victory! Among other gifts, they were awarded a DMIX planetary mixer and a PREP4YOU vegetable slicer. 👏 We were thrilled to follow their journey, along with all the other talented contestants, during this wonderful evening! FR: 🎉 Vendredi dernier, nous avons eu le plaisir d'accompagner Groupe Convivio et @Mille et Un Repas pour l'édition 2024 du concours annuel « Nos Chefs ont du talent » ! 👩🍳👨🍳 Les 10 duos finalistes ont démontré leurs compétences et leur créativité devant un jury exceptionnel présidé par le chef étoilé Eric Guérin, sur le thème « Les folies Nantaises ». 🏆 Félicitations à Sylvain LEMASSON et Chloé ANDUREAU, de Ruffault Traiteur (Nantes) pour leur victoire ! Ils ont notamment remporté un batteur mélangeur DMIX et un coupe légumes PREP4YOU de la marque Dito Sama. 👏 Nous sommes ravis d'avoir suivi leur parcours, ainsi que celui de tous les candidats, lors de cette magnifique soirée ! CF Cuisines Stéphane Lehodey #NosChefsOntDuTalent #ExcellenceCulinaire #Gastronomie #ConcoursCulinaire #CulinaryExcellence #Gastronomy #Competition