BAGATELLE GROUP

🐆 Our Jungle Parties Just Hit Different in Bagatelle St. Tropez! 🌿 We can still hear the echoes from the unforgettable night on July 27th. The vibrant energy, the incredible atmosphere, and the amazing company made the Bagatelle St. Tropez Jungle Party a truly unique event. #Bagatelle #StTropez #BagatelleStTropez #JungleParty

🌟 Announcing Wilfrid Hocquet as Our Second Headline Chef for the Second Bagatelle St. Tropez Culinary Event of the Season, in collaboration with Chefstalk 🌟 With an impressive background in Michelin-starred kitchens and a passion for blending classic French techniques with local Thai flavors, Michelin Star Chef Wilfrid Hocquet, now the Executive Chef at Blue by Alain Ducasse in Bangkok, will bring his innovative flair to our culinary experience alongside our Corporate Chefs Rocco Seminara and Manon Santini Join us on August 12th and 13th for an incredible international gastronomic event you won’t want to miss! 👨🍳 #Bagatelle #StTropez #CulinaryEvent #BagatelleStTropez #ChefsTalk

We are thrilled to welcome Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, to the second edition of our Culinary Event in partnership with Chefstalk on August 12th and 13th. Recently awarded World’s Best Afternoon Tea and Pastry Chef of the Year, Chef Devoille will join our Corporate Chefs Rocco Seminara and Manon Santini on this culinary journey! – 💌 Book your table now st.tropez@bagatelle.com #Bagatelle #BagatelleStTropez #StTropez

When the crème de la crème of gastronomy gathers at Bagatelle St-Tropez, magic happens ✨ #Bagatelle #CulinaryEvent #BagatelleStTropez #ChefsTalk #FranckPelux #MicheleLombardi #EnricoMarmo

#BagatelleStTropez proudly hosted our first culinary event of the season! We extend our heartfelt thanks to our Michelin Star guest chefs, franck pelux of La Table du Lausanne Palace, and enrico marmo of Ristorante Balzi Rossi, along with star mixologist Michele Lombardi of Four Seasons Hotel London, who joined our talented corporate chefs, Rocco Seminara and Manon Santini. The event was a true celebration, showcasing exceptional culinary artistry, groundbreaking innovation, and, most notably, remarkable flavors. We can't wait for part 2 on August 12th & 13th! Stay tuned as we reveal our next headlining chefs, in continued collaboration with Chefstalk 🍽️✨ #CulinaryEvent #FranckPelux #EnricoMarmo #MicheleLombardi #ChefsTalk #MichelinStarChefs

🇫🇷 Celebrating Bastille Day with Bagatelle St-Tropez 🇫🇷 Over this weekend, we celebrated the 14th of July in honour of our French roots and the true Joie de Vivre. The Bagatelle Group brought the spirit of France to life with an unforgettable celebration in the heart of St-Tropez! Our guests indulged in a lively atmosphere that truly captured the essence of French culture. Thank you to everyone who joined us in celebrating this special day! Here’s to la France, Bagatelle, and the vibrant community we continue to build together! Vive la France! 🇫🇷 #BastilleDay #BagatelleGroup #StTropez #FrenchCuisine #LuxuryDining #ViveLaFrance #EventRecap

Our Chairman and Founder, Remi Laba, was recently interviewed by The Most Reserve Magazine, in which he shared his vision of creating authentic signature restaurants where clients feel "at home" and make long-lasting memories around the world. Renowned for its exquisite cuisine, outstanding service, and vibrant atmosphere, the group continues to innovate and expand worldwide, while remaining true to its values and maintaining the highest quality of service. Check the article to delve into the fascinating story behind the Bagatelle Group : https://lnkd.in/eAefNEYW #Bagatelle #RemiLaba #TheMostReserve #LuxuryDining #CostumerExperience #Entrepreneurship

We are thrilled to announce the second chef in our stellar lineup for the culinary event of the summer in St-Tropez! enrico marmo, executive chef at Balzi Rossi in Ventimiglia, will join our corporate chefs, Rocco Seminara and Manon Santini. Honored with Gambero Rosso 's Italian Tradition Award in 2023, Chef marmo has collaborated with renowned Michelin-starred establishments, including Cracco, Enoteca in Canale, and Osteria Arborina, where he earned his first Michelin star. Inspired by traditional family recipes passed down by his two grandmothers, both named Irma, Chef marmo delivers a cuisine that emphasizes the true essence of ingredients with bold and distinctive flavours. He believes it is important to enhance them with a limited number of steps. Don't miss this unique gathering next week on July 16th and 17th! #Bagatelle #ChefsTalks #EnricoMarmo #StTropez #BagatelleStTropez

Celebrating the American Dream 🇺🇸 As we reflect on this special day together, the fulfilling special atmosphere perfectly captured the festive spirit of the 4th of July! #Bagatelle #IndependenceDay #BagatelleStTropez #AmericanDay

We are thrilled to announce that Double Michelin-starred Chef Franck Pelux will be joining our corporate Chef Rocco Seminara and Manon Santini on July 16th and 17th at Bagatelle St. Tropez for a long-awaited culinary event in collaboration with ChefsTalk. Franck Pelux, Chef at La Table du Lausanne Palace, will bring his exceptional culinary expertise to this unique gathering 👨🍳 Rendez-vous at Bagatelle St. Tropez for an unforgettable culinary experience! #Bagatelle #StTropez #BagatelleStTropez #ChefsTalk #Culinary #Chefs