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chicken brine too high coming out of a brine?
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Could you add toasted coconut flakes to the mixture after it's blended?
Recipe Question For: Coco Helado (Puerto Rican Coconut Sorbet) -
Does anyone happen to have this recipe converted to grams?
Recipe Question For: Mom's Flapjacks -
Baby back ribs - did not turn out like in a restaurant
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Could you use strawberries in this recipe?
Recipe Question For: Peach Frangipane Galette -
Seed oils. Canola? Coconut? Tallow even?
Recipe Question For: Peach Tart -
I’ve made this over a dozen times, absolutely love it but there is never enough! Would doubling the recipe be the right amount for a 9x13 pan?
Recipe Question For: Peach Tart -
I'm make this for the 4th. Can't wait to try. Can I actually make this 2-3 days ahead without the basil and walnuts?
Recipe Question For: Roasted Potato Salad With Mustard-Walnut Vinaigrette -
Why does this article have no SAVE option?
Recipe Question For: Paalak Bhajia (spinach Tempura) -
When kneading the dough for the skolebrod, are we really supposed to have it on high for 8-10 minutes?
Recipe Question For: Norwegian Custard Buns (Skolebrød) -
Protein? Anyone know an approximate protein amount for 1/4 cup of granola?
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
The Everdure CUBE Portable Charcoal Grill
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Baking soda or baking powder which one?
Recipe Question For: 3-Cup Berries & Cream Cake (Swedish Midsummer Cake) -
Is there an error in the amount of meat? Only 1 pound (16 ounces) of pork for 8 burgers makes only 2 ounces per burger.
Recipe Question For: Juicy Lucía (Cubano-Inspired Juicy Lucy Burger) -
Best Small Frying Pan for Grilled Cheese
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coffee question when using drip coffee maker
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I think i overcooked raw pistachios for pist. paste. Now they are soft/tender and dont easily shed their skin. Can they still be used or start over?
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Juice "measurements" don't make sense
Recipe Question For: Gingersnap “Key Lime” Pie -
Ii meade: Coconut water details, please
Recipe Question For: Brazilian Limeade (Limonada Suiça) -
I made this recipe some years back. I could swear this recipe called for heavy cream. Am I correct?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups
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