Tasting Table

Most recent stories in Tasting Table

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  Tasting Table

  

  7 hours ago

  The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet

  Tasting Table - Elizabeth Okosun

  Most times, we'd love to enjoy a plate of freshly made pasta with a sauce that's been labored over for hours. But long days require a quick, simple …

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  Tasting Table

  

  7 hours ago

  The Inspiration Behind Michelin's Most Creative Dishes

  Tasting Table - Michelle Welsch

  While the ambiance of a Michelin-starred restaurant can set the stage for what's to come, the food is what lands the accolades. Michelin tasting …

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  Tasting Table

  

  8 hours ago

  The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces

  Tasting Table - Gene Gerrard

  Bechamel is one of the five "mother" sauces in French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is …

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  Tasting Table

  

  8 hours ago

  How A Passing Joke Led To The Delicious Invention Of Fried Clams

  Tasting Table - Lisa Curran Matte

  It's difficult to believe now, but fried clams — the essence of summertime at the beach — started as a joke. In fact, the very mention of tossing a …

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  Tasting Table

  

  9 hours ago

  This Is The Beer You Should Be Pairing With Barbecue Chips

  Tasting Table - Brian Udall

  Whether you're watching the game or sitting down for a movie, an ice-cold beer and a handful of barbecue potato chips is a clear winner in the snack …

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  Tasting Table

  

  9 hours ago

  Make Your Own Adorable Sugar Cubes With One Special Kitchen Tool

  Tasting Table - Stephanie Maida

  There's just something about the plop of a sugar cube into a cup of coffee or tea that makes a sip feel infinitely fancier. You can even use them to …