Preventive Controls for Animal Food
- Length
- 2.5 days
- Language
- English
About the In-Person Workshop
The Preventive Controls for Animal Food workshop will fulfill the FDA requirements for development and implementation of a modern, preventive, and risk-based system for food safety, as stated within the Food Safety Modernization Act (FSMA) regulations.
Event Details
The FSMA regulation creates new current good manufacturing practice (CGMP) requirements for animal food facilities and creates new requirements for certain animal food facilities to establish and implement risk-based preventive controls. This 2½-day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public private alliance created by the U. S. Food and Drug Administration (FDA), and the Illinois Institute of Technology's Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials. This course is presented by trained instructors from Penn State.
The Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individual or PCQI. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI.
The curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. It is suitable for those working in any area of the facility (quality, sanitation, operations, logistics, maintenance, etc), where food safety plans will be used or where knowledge of the rule will be helpful (sales, marketing, upper management).
The 2½-day course provides instruction on the development of an Animal Feed Safety Plan, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan, how to conduct a hazard analysis for biological, chemical and physical hazards, how to develop and implement risk-based preventive controls (process, sanitation, and supplier), along with the appropriate verification and validation procedures, and understand the requirements of a recall plan.
Guidance Regarding COVID-19
We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.
Please review Penn State's guidelines.
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