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Mid-Atlantic Commercial Vegetable Production Recommendations (Sections)

This article contains the individual sections of the Mid-Atlantic Commercial Vegetable Production Recommendations Guide as downloadable PDFs.

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Updated:

February 5, 2024

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Mid-Atlantic Commercial Vegetable Production Recommendations (Sections)

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This guide contains vegetable production information based on university, extension, and industry research, experience, and knowledge.

Updated every two years, this guide is intended to help commercial vegetable growers in the Mid-Atlantic region make managerial decisions on general production, soil and nutrient management, irrigation management, pesticide safety, pest management, and specific commodity choices. This guide is also available for purchase in its entirety.