Workshops
SKU
WSP-G-1950

Let's Cook Vegetarian

Explore different ways to eat and cook a balanced, vegetarian diet in this hands-on cooking class.
Language
English

Vegetarian meals don't have to be plain or boring! Let's Cook Vegetarian cooking class explores different ways to eat a balanced plant-based vegetarian diet with tips to make traditional entrees the vegetarian way. Learn the basics of cooking vegetarian during this hands-on cooking class. You will learn shopping and storage tips, cooking techniques, and more.

Our instructors help you with hands-on recipe preparation, walking you through every step. You will be able to taste-test what you cook during the class. What are you waiting for? Let's Cook with Extension!

Who is this for?
  • Anyone who wishes to improve their diet and health
What will you learn?
  • How to prepare a plant-based vegetarian meal
  • Shopping tips
  • Simple cooking techniques

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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