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Online Courses
SKU
OLC-G-1049

Agronomy Scout School: Crop Scouting Fundamentals

Learn field scouting fundamentals for corn, soybeans, forages, and small grains. Learn about equipment, growth stages, calculations, and pest and disease identification.
Skill Level
Beginner Intermediate
Length Content Access
365
Length
20 hours
Language
English
Note
This course is an online version of the Agronomy Scout School workshop.

Select Register a Group to register someone else other than yourself. Learn more about registering a group in this online guide.

To be a successful crop scout, you need to have the right tools and equipment, and understand how to document, interpret, and present your findings.

In this self-paced course, readings, videos, and practice questions explain the fundamentals necessary to scout corn, soybean, forage, and small grain crops. You will learn about scouting tools and equipment, and some tips for before, during, and after scouting a field. Videos show what common crop nutrient deficiencies look like, and you will learn how to diagnosis nutrient deficiencies using scouting, plant sampling, and soil testing. You will also learn the basics of manure sampling and spreader calibration.

Videos illustrate the different stages of growth for forages, corn, soybeans, and small grains. You will learn how to calculate seeding rates, perform stand assessments and calculate stand populations, and estimate yields and the need for replanting.

This course also covers how to use an integrated pest management approach to keep pest populations in check. You will learn how to use key factors of appearance and behavior when identifying pests. Insecticide overuse and resistance is also discussed.

Videos show you the signs and symptoms of small grain, corn, soybean, and alfalfa diseases, as well as demonstrate how to sample and send plants for disease analysis.

Last, you will learn how to scout for weeds, and create weed maps and other reports. You will learn how to use scouting to plan weed management strategies.

Throughout the course, practice questions help you review content. At the end of the course, you have the opportunity to take a final quiz and earn a course certificate of completion.

Who is this for?
  • Entry level crop scouts who will be working for crop consultants, industry agronomists, or agricultural service providers
  • Experienced crop scouts who are looking for a refresher course
What will you learn?

You will learn how to:

  • prepare for crop scouting
  • identify common crop nutrient deficiency symptoms
  • conduct plant sampling and soil testing for nutrient analysis
  • analyze manure properties
  • identify types of forage emergence
  • outline forage pest sampling procedures
  • delineate stages of crop growth
  • calculate growing degree days
  • evaluate specific crop attributes and diseases
  • identify insect populations
  • use pesticides properly
  • adopt integrated pest management tactics
  • evaluate signs and symptoms of plant disease
  • calibrate a seed spreader
  • identify and scout for key weed species
  • create weed maps and reports
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Certificates are available for some courses, but not all courses. When applicable, certificates are issued upon successful course completion with a passing grade. The definition of a passing grade varies from course to course.

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