Publicación de Camlin Fine Sciences (CFS)

𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐞𝐞𝐟 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐭𝐨 𝟐𝟎𝟑𝟎   𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲: https://lnkd.in/d7HKbh2b ◾This market is witnessing progressive growth due to increasing demand for steaks, ground cuts, and other similar products. ◾Due to disruption in logistics, the availability of animal feed materials decreased significantly. This increased the cost incurred by the farm owners to raise their feeder cattle and impacted farm production. ◾On the production side, various meat processing facilities were either closed or operating at reduced capacity due to infections among the workers. ◾Animal farm owners were thus left with limited options to sell their animals in various meat processing facilities. They were forced to euthanize the animals, which impacted their revenue generation in the cattle market. Hence, they reduced their animal production, causing an impact in cattle slaughtering in meat processing facilities and a hike in cattle prices. 𝐊𝐞𝐲 𝐏𝐋𝐚𝐲𝐞𝐫𝐬: JBS, American Foods Group,Agri Beef,Tyson Foods,Central Valley Meat Co., Inc. #beefmeat #beef #meatlovers #meat #instafood #food #steak #foodie #carne #foodporn #delicious #healthyfood #gutrei #carnesmaduradas #worldsteakchallenge #carnesgourmet #lovemeat #eat #roxadouro #dryaged #buey #carneselecta #meatlover #beeflover #carnesselectas #barbacoa #foodphotography #foodlover #homemade #foodstagram

Restaurant Chains Scorecard:  https://lnkd.in/e3uAk4EW How can we ever advance towards a  progressive society IF the restaurant industry is confining us to an archaic &  barbaric lifestyle of animal slaughter?.  The  harrowing reality of slaughter houses & factory farms is  camouflaged with sauces, spices, and a variety of bread.  Animal agriculture must undergo a monumental disruption with  an eventual goal to fully transition to plant agriculture if we are to sustain & (survive) evolution!

🌱 Unveiling the Roots of Excellence at Zorabian Breeder Farm! 🐣 Today's journey took me to the cornerstone of Zorabian Chicken's legacy - our esteemed Breeder Farm in Khopoli. It's one thing to promise quality, but witnessing the meticulous care and innovation that goes into nurturing the very beginnings of our poultry chain was nothing short of inspiring. In the presence of our Director Perizaad Zorabian, our Business head Snedden Netto and the visionary team, I explored the advanced breeding techniques and sustainable practices that ensure every chicken is not just raised, but cherished. Our breeders are the unsung heroes, ensuring that only the healthiest birds make it to your table. This visit has been an eye-opener on how Zorabian Chicken maintains total control over the quality of food reaching your table, ensuring that every bite you take is backed by a promise of purity and ethical practice. As we continue to lead the poultry revolution, it's clear that Zorabian is not just about producing chicken; it's about setting a benchmark in the industry for quality, ethics, and sustainability. Stay tuned as we redefine what it means to enjoy chicken with integrity and excellence. 🌟 Zorabian Foods Zorabian Foods #ZorabianChicken #BreederFarmExcellence #EthicalPoultry #QualityBeyondMeasure #SustainableFarming #FromEggToTable

🐐 Embracing Dairy Goat Diversity in the Middle East! 🥛 The Middle East's dairy industry is witnessing an exciting evolution, with a surge in interest and adoption of diverse goat breeds. 🌍 🥇 The Murciana Magic: Murciana goats bring their unique charm to the region, known for their high milk yield and distinctive reddish-brown coat. Their adaptability to varying climates makes them a valuable addition to local dairy operations. ❄️ Alpine Excellence: Alpine goats, with their striking appearance and excellent milk production, are thriving in Middle Eastern settings. These versatile goats not only adapt well but also contribute to the growing dairy landscape. 🐐 Saanen Sophistication: Saanen goats, renowned for their white coats and remarkable milk production, are capturing hearts in the region. Their calm demeanor and adaptability have made them a favored choice for many dairy farmers. This diversification in dairy goat breeds reflects an industry that is embracing innovation, sustainability, and the pursuit of high-quality dairy products. As Middle Eastern farmers explore these breeds, Animal Care Consultation stands ready to provide tailored guidance and expertise, ensuring their successful integration into local dairy ventures. #DairyGoatTrends #MiddleEastDairy #AnimalCareConsultation #SustainableDairy #EmbracingDiversity

Eid-ul-Azha 2024 and some points to be noted for red meat and hides & skins ---Farukul Islam, PhD Animals like cattle, buffalo, goat, sheep and camel were sacrificed in the EID-ul-Azha. This year 1 crore 29 lacs 80 thousand and 367 animals were ready for this noble purpose. According to reports published in the dailies more or less 1 crore 6 lacs animals were sacrificed in the ‘Eid. Huge hides and skins were produced in these days of sacrifices but prices of raw hides and skins is fluctuating and in some areas people cannot sell it and suffers lot . Red meet scarcity in the country is reported and seen regularly. Though it is available and affordable to the well-off consumers but till now it is not affordable for consumers of all walks. I have not found any published report on red meat availability and demand, though DLS publishes reports regularly on total meat basis. According to DLS in fiscal year 2022-2023 meat production was 8.71 Million Metric Tons but demand was estimated 7.6 MMT. The data refers to surplus of meat but, I am pretty sure most of the amount is of white meat. Above information indicates: 1.      Necessity of estimation of amount of demand and production of red meat and white meat separately. 2.      Hides and skins processors to be equipped with rules and regulations to set rationale prices of raw hides and skins. 3.      Farmers to be inspired with subsidies in different forms like feeds costs minimization, transport facilities like special trucks or trains could be allocated for animal keepers without fare, special hat and other facilities could be provided for animal keepers etc. 4.      Many better ideas could be added with this text for the good of animals’ keepers and consumers, interested guys are requested to add their views with this (Contact email: farukkrishibid@gmail.com).

De Belgische vleesvee sector in 1 foto. "Duurzaam & compact" Le secteur blanc blue Belge en une photo. "Durable & compact" The Belgian beef cattle industry in one picture. "Sustainable & compact" #belgischwitblauw #blancbluebelge #belgianblue

Insightful read! Sheds light on the nuanced benefits and challenges of early weaning beef calves. Have you considered or implemented early weaning in your operations? https://lnkd.in/gismixXt #AnimalScienceMonitor #AnimalScience #EarlyWeaning #Beef #Cattle

The US-ASEAN Business Council led a delegation of U.S. food and agriculture companies to Hanoi, Vietnam. We discussed food security, safety, animal health, agri-tech, and sustainable agriculture with Vietnamese officials and renewed our partnership with the Ministry of Agriculture and Rural Development for 2023 and beyond. The mission exemplified the robust agricultural bond between the United States and Vietnam, underscoring the commitment of both nations to enhance bilateral collaboration within the industry. The delegation was led by the Council’s Food & Agriculture Committee Chair, Elanco Animal Health, and Committee Vice Chair, Cargill. The other delegates included MSD Animal Health, Corteva Agriscience, and Tilleke & Gibbins. #USABC #FoodAndAgriculture #USVietnam #FoodSecurity #FoodSafety #AnimalHealth #AgriTech #SustainableAgriculture

I enjoyed speaking at the USFRA — US Farmers & Ranchers in Action webinar hosted on August 30th. We discussed balancing needs at the meat case and I highlighted some key industry trends and insights into today’s meat consumer:      1. It’s no longer enough to just put #sustainability language on a package – expect consumers to do their research. 72% of consumers say they use labels or third-party certifications to confirm a product’s sustainability credentials. This means documentation and working with industry partners to verify sustainability commitments is needed to resonate with today’s consumers. (Sustainable Brands in partnership with Ipsos, Socio-Cultural Trends, March 2022) 2. To consumers, well-cared-for animals produce sustainable, higher-quality meat. Four in 10 consumers look for animal welfare claims and associate animal welfare with quality. Animal welfare must be a part of the sustainability and quality message now. (Anne-Marie Roerink, Principal, 210 Analytics LLC, The Power of Meat 2023: An In-Depth Look at Meat Through the Shopper’s Eyes, Report sponsored by Sealed Air Food Care Division/Cryovac® and Published by Food Marketing Institute Foundation for Meat & Poultry Research & Education) 3. We must remember what it is the consumer prioritizes because they are our ultimate buyer. Our story needs to share messages that help them understand where their food comes from when it gets to their table. We know consumers trust producers most; they are the first step in telling the beef sustainability story. (Gardner Food & Agricultural Policy Survey, November 2022) #meatinsights #consumertrends

Beef producers from across Australia have the exclusive opportunity to benchmark their product on a national level by taking part in Beef Australia's 2024 Australian Meat Processor Corporation National Beef Carcase Competition. Why should you enter in this truly national competition? “The AMPC National Beef Carcase Competition is one of Australia’s most prestigious and largest National Carcase competition. Texas Angus has been entering this commercially relevant competition since 2015 and offers us the ability to benchmark our breeding program against not only against Angus cattle but all breeds and crosses. It provides us with the actual informative feedback data that we heavily utilise in our breeding program decisions. Every sector of the beef industry from the cow calf producer right through to the processor has to make money, and profitability is one of the key breeding objectives for the Texas Angus breeding program. This competition allows us to compete not only against some of Australia’s best seedstock and commercial operators but also against feed lotters and processors. We cannot emphasis how important this competition is to identify the higher performing, more efficient genetic lines within our cattle that hit all the market specifications and excel in eating quality.” - Texas Angus Apply now 👉https://bit.ly/46c6KRG 📸Texas Angus #Beef2024 #BeefAustralia #Carcasecompetition #applynow