Line Cook

We are excited to announce an opportunity for a Kitchen Assistant to join our passionate team at Rekondo Restaurant in San Sebastián (Gipuzkoa, Spain). We're looking for someone who shares our commitment to culinary excellence and who is eager to learn and grow in a dynamic, supportive environment.

Responsibilities

As a Kitchen Assistant, you will play a crucial role in the daily operations of our kitchen. Your responsibilities will include:

• Assisting in food preparation and presentation.
• Maintaining cleanliness and organization within the kitchen.
• Ensuring all dishes meet our high standards before they reach our guests.
• Supporting inventory management and compliance with all health and safety regulations.

Qualifications

• Bachelor’s or master’s degree program in Culinary, Hospitality Management, or a related field. (If you are currently enrolled in any of them, you could also be accepted).
• Passion for the culinary arts and a desire to learn.
• Strong communication and interpersonal skills, and teamwork oriented.
• Ability to work efficiently in a fast-paced environment.
• Punctuality and commitment are essential.   
• Previous kitchen experience is required: at least 6 months.
• B1 level in Spanish is essential; A2 may be considered depending on the candidate’s other qualifications.

If you are enthusiastic about food and eager to contribute to a team that prides itself on delivering exceptional dining experiences, we would love to hear from you.

Join us at Rekondo Restaurant!