As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
Have a neat, clean appearance
Follow directions & Pizza Inn Portion Control Chart
Follows all safety and sanitation procedures
Demonstrate guest-oriented focus
Demonstrate teamwork
Communicate to the various departments
Manage equipment effectively
Follow "clean as you go" policy
Keep work area organized & follow 7 steps of phone pro
Demonstrates a sense of urgency
Adheres to food quality standards (freshness, temperature, taste, appearance)
Understands FIFO rotation
Buffet Captain
Job Description
Set up the prep area and all equipment needed to prep vegetables for the make table.
Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
Maintain a clean and fresh buffet with plenty of variety
Label, store and rotate products correctly on buffet
Maintains buffet bar cleanliness and organization
Cut Pack
Job Responsibilities
Follows “clean as you go” policy
Has sampled all products and can describe products
Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
Cut and Pack all Dine Inn orders, buffet, and delivery
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly (open, mid-shift, close)
Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker
Job Requirements
Must be at least 18 years old
Understands all Portion Control Charts, full and add portions
Makes all Specialty Pizzas correctly
Uses scales for all portioning
Knows all product abbreviations, can read guest checks and/or POS monitors
Follows Buffet Rotation Chart
Follows correct baking procedures
Produces consistent products
Knows and prepares all specialty items:
Knows Shelf Life of products and/or where to locate
FIFO, flip and fill and restocking products
Prep/label item correctly
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly
Dough Maker
Knows dough quality and discard/alerts manager of issues
Understands proper procedure for making all dough types
Understands post mix preps
Knows proper weights of all dough
Understands how to read par charts
Labels all dough properly
Produces consistent products
Demonstrates sense of urgency
Knows Shelf Life of products and/or where to locate
Completes side work duties
Opens and closes station correctly
Is able to explain the importance of having a correct post mix temperature
Compensation: Start $7.25
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Nivel de antigüedad
Sin experiencia
Tipo de empleo
Jornada completa
Función laboral
Gestión y Manufactura
Sectores
Restauración
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