Skip to main content

Advertisement

Log in

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Abstract

Purpose

Proper evaluation of polyphenols intake at the population level is a necessary step in order to establish possible associations with health outcomes. Available data are limited, and so far no study has been performed in people with diabetes. The aim of this work was to document the intake of polyphenols and their major food sources in a cohort of people with type 2 diabetes and in socio-demographic subgroups.

Methods

We studied 2573 men and women aged 50–75 years. Among others, anthropometry was measured by standard protocol and dietary habits were investigated by food frequency questionnaire (EPIC). The intake of polyphenols was evaluated using US Department of Agriculture and Phenol-Explorer databases.

Results

The mean total polyphenol intake was 683.3 ± 5.8 mg/day. Non-alcoholic beverages represented the main food source of dietary polyphenols and provided 35.5% of total polyphenol intake, followed by fruits (23.0%), alcoholic beverages (14.0%), vegetables (12.4%), cereal products and tubers (4.6%), legumes (3.7%) and oils (2.1%); chocolate, cakes and nuts are negligible sources of polyphenols in this cohort. The two most important polyphenol classes contributing to the total intake were flavonoids (47.5%) and phenolic acids (47.4%). Polyphenol intake increased with age and education level and decreased with BMI; furthermore, in the northern regions of Italy, the polyphenol intake was slightly, but significantly higher than in the central or southern regions.

Conclusions

The study documents for the first time the intake of polyphenols and their main food sources in people with diabetes using validated and complete databases of the polyphenol content of food. Compared with published data, collected in people without diabetes, these results suggest a lower intake and a different pattern of intake in people with diabetes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Perez-Jimenez J, Neveu V, Vos F, Scalbert A (2010) Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database. J Agric Food Chem 58:4959–4969

    Article  CAS  Google Scholar 

  2. Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727–747

    Article  CAS  Google Scholar 

  3. Manach C, Williamson G, Morand C, Scalbert A, Remesy C (2005) Bioavailability and bioefficacy of polyphenols in humans. Review of 97 bioavailability studies. Am J Clin Nutr 81:230S–242S

    Article  CAS  Google Scholar 

  4. Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP (2010) Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients 2:1106–1131

    Article  CAS  Google Scholar 

  5. Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, Huerta JM (2013) Dietary flavonoid and lignan intake and mortality in a Spanish cohort. Epidemiology 24:726–733

    Article  Google Scholar 

  6. Wang X, Ouyang YY, Liu J, Zhao G (2014) Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies. Br J Nutr 111:1–11

    Article  Google Scholar 

  7. Tresserra-Rimbau A, Guasch-Ferré M, Salas-Salvadó J, Toledo E, Corella D, Castañer O, Guo X, Gómez-Gracia E, Lapetra J, Arós F et al PREDIMED study investigators (2016) Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk. J Nutr. doi:10.3945/jn.115.223610

    Google Scholar 

  8. Pounis G, Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, Persichillo M, Sieri S, Donati MB, De Gaetano G, Iacoviello L (2016) Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study. Thromb Haemost 115(2):344–352

    Article  Google Scholar 

  9. Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, de la Torre R, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, on behalf of the PREDIMED Study Investigators et al (2014) Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study. Nutr Metab Cardiovasc Dis 24:639–647

    Article  CAS  Google Scholar 

  10. Lockyer S, Rowland I, Spencer JP, Yaqoob P, Stonehouse W (2016) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. Eur J Nutr. doi:10.1007/s00394-016-1188-y)

    Google Scholar 

  11. Dower JI, Geleijnse JM, Gijsbers L, Zock PL, Kromhout D, Hollman P (2015) Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial. Am J Clin Nutr 101:914–921

    Article  CAS  Google Scholar 

  12. Bozzetto L, Annuzzi G, Pacini G, Costabile G, Vetrani C, Vitale M, Griffo E, Giacco A, De Natale C, Cocozza S et al (2015) Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial. Diabetologia 58(7):1551–1560

    Article  CAS  Google Scholar 

  13. Onakpoya I, Spencer E, Heneghan C, Thompson M (2014) The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials. Nutr Metab Cardiovasc Dis 24(8):823–836

    Article  CAS  Google Scholar 

  14. Mann JI, De Leeuw I, Hermansen K, Karamanos B, Karlström B, Katsilambros N, Riccardi G, Rivellese AA, Rizkalla S, Slama G et al (2004) on behalf of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). Evidence based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis 14(6):373–394

    Article  CAS  Google Scholar 

  15. Kim Y, Keogh JB, Clifton PM (2016) Polyphenols and glycemic control. Nutrients 8(17):1–27

    CAS  Google Scholar 

  16. Palma-Duran SA, Vlassopoulos A, Lean M, Govan L, Combet E (2015) Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: systematic review and meta-analysis. Crit Rev Food Sci Nutr. doi:10.1080/10408398.2014.973932

    Google Scholar 

  17. Bhagwat S, Haytowitz DB Holden JM (Ret.) (2014) USDA database for the flavonoid content of selected foods, release 3.1. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory home page: http://www.ars.usda.gov/nutrientdata/flav

  18. Bhagwat S, Haytowitz DB, Holden JM (2008) USDA Database for the isoflavone content of selected foods, release 2.0. U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory home page: http://www.ars.usda.gov/nutrientdata/isoflav

  19. Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A (2010) Phenol-explorer: an online comprehensive database on polyphenol contents in foods. Database. doi:10.1093/database/bap024

    Google Scholar 

  20. Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M’Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database. doi:10.1093/database/bat070

  21. Vaccaro O, Masulli M, Bonora E, Del Prato S, Giorda CB, Maggioni AP, Mocarelli P, Nicolucci A, Rivellese AA, Squatrito S, Riccardi G, TOSCA.IT study group (Thiazolidinediones Or Sulphonylureas and Cardiovascular Accidents. Intervention Trial) (2012) Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: Impact on cardiovascular events. A randomized controlled trial. Nutr Metab Cardiovasc Dis 22(11):997–1006

    Article  CAS  Google Scholar 

  22. Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M, Frasca G, Tumino R, Sacerdote C, Fiorini L et al (2003) Diet in the Italian EPIC cohorts: presentation of data and methodological issues. Tumori 89(6):594–607

    Google Scholar 

  23. Pisani P, Faggiano F, Krogh V, Palli D, Vineis P, Berrino F (1997) Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. Int J Epidemiol 26(suppl 1):S152–S160

    Article  Google Scholar 

  24. Vitale M, Masulli M, Rivellese AA, Babini AC, Boemi M, Bonora E, Buzzetti R, Ciano O, Cignarelli M, Cigolini M et al (2016) Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study. Eur J Nutr 55(4):1645–1651

    Article  CAS  Google Scholar 

  25. Italian Food Composition Tables. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (2002) http://www.inran.it/646/tabelle_di_composizione_degli_alimenti

  26. Parras P, Martínez-Tomé M, Jiménez AM, Murcia MA (2007) Antioxidant capacity of coffees of several origins brewed following three different procedures. Food Chem 102:582–592

    Article  CAS  Google Scholar 

  27. Zamora-Ros R, Knaze V, Lujan-Barroso L, Romieu I, Scalbert A, Slimani N, Hjartaker A, Engeset D, Skeie G, Overvad K et al (2013) Differences in dietary intakes, food sources, and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 109:1498–1507

    Article  CAS  Google Scholar 

  28. Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC (2015) Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Nutr 55(4):1359–1375

    Article  Google Scholar 

  29. Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F et al (2013) Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Nutr Metab Cardiovasc Dis 23(10):953–959

    Article  CAS  Google Scholar 

  30. Vitale M, Masulli M, Cocozza S, Anichini R, Babini AC, Boemi M, Bonora E, Buzzetti R, Carpinteri R, Caselli C et al (2016) Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes: the TOSCA.IT study. Nutr Metab Cardiovasc Dis 26(10):879–885

    Article  CAS  Google Scholar 

  31. I consumi alimentari: INRAN-SCAI 2005-06. L’indagine nazionale sui consumi alimentari in Italia: INRAN-SCAI 2005-06. http://nut.entecra.it/710/I_consumi_alimentari__INRAN-SCAI_2005-06.html

Download references

Acknowledgements

The participation of the patients in the study is gratefully acknowledged. We thank all the investigators and the dietitians in the TOSCA.IT centers for their cooperation.

Funding

The study is supported by the Italian Medicines Agency (AIFA) within the Independent Drug Research Program—contract No. FARM6T9CET—and by Diabete Ricerca, the no profit Research Foundation of the Italian Diabetes Society. The funding agency played no role in the study design; in the collection, analysis and interpretation of data; in the writing of the manuscript; or in the decision to submit the manuscript for publication.

Author information

Authors and Affiliations

Authors

Consortia

Corresponding author

Correspondence to O. Vaccaro.

Ethics declarations

Conflict of interest

None.

Appendix: TOSCA.IT Study Group (in order of number of patients contributed)

Appendix: TOSCA.IT Study Group (in order of number of patients contributed)

Napoli—Università “Federico II”: Angela Albarosa Rivellese, Sara Cocozza, Stefania Auciello, Anna Amelia Turco; Verona—Ospedale Civile di Verona: Enzo Bonora, Massimo Cigolini, Isabella Pichiri, Corinna Brangani, Elena Tomasetto; Perugia—Università di Perugia: Gabriele Perriello, Alessia Timi; Catania—Ospedale Garibaldi-Nesima: Sebastiano Squatrito, Tiziana Sinagra, Sara Longhitano, Vanessa Tropea; Rimini—Ospedale Infermi di Rimini: Giorgio Ballardini, Anna Carla Babini, Raffaella Ripani; Massa Carrara—ASL 1 Massa Carrara SSD Diabetologia: Giovanna Gregori, Maria Dolci, Laura Bruselli, Isabella Salutini, Mary Mori, Fabio Baccetti; Padova—Complesso Socio-Sanitario ai Colli: Annunziata Lapolla, Giovanni Sartore, Silvia Burlina, Nino Cristiano Chilelli; Latina—Ospedale S. Maria Goretti di Latina: Raffaella Buzzetti, Chiara Venditti, Stella Potenziani, Angela Carlone; Palermo—Università degli Studi di Palermo: Aldo Galluzzo†, Carla Giordano, Vittoria Torregrossa; Chiavari (GE)—ASL Chiavarese: Laura Corsi, Giacomo Cuneo, Simona Corsi; Eboli (SA)—Distretto 64: Biagio Tizio, Gennaro Clemente; Potenza—Rete ASP—PotenzaVilla d’AgriLagonegro: Giuseppe Citro, Maria Natale, Vita Salvatore; Livorno—ASL 6 Livorno: Graziano Di Cianni, Emilia Lacaria, Laura Russo; L’Aquila—Ospedale San Salvatore: Rossella Iannarelli, Antonella De Gregorio, Filomena Sciarretta, Settimio D’Andrea; Atri (TE)—Ospedale di Atri: Valeria Montani, Emanuela Cannarsa, Katia Dolcetti; Genova—DIMIUniversità di Genova: Renzo Cordera, Laura Affinito Bonabello, Chiara Mazzucchelli; Chieri (TO)—ASL Torino 5: Carlo Bruno Giorda, Francesco Romeo, Caterina Bonetto; Lanciano (CH)—Presidio Ospedaliero di Lanciano: Daniela Antenucci, Maria Pompea Antonia Baldassarre, Livia Santarelli; Napoli—Azienda Ospedaliera Universitaria “Policlinico”: Ciro Iovine, Rossella Nappo, Ornella Ciano; Parma—AOU di Parma: Elisabetta Dall’Aglio, Giovanni Mancastroppa; Udine—SOC di Endocrinologia e Malattie del Metabolismo: Franco Grimaldi, Laura Tonutti; Ancona—INRCAIRCCS: Massimo Boemi, Federica D’Angelo; Roma—Ospedale Pertini: Sergio Leotta, Lucia Fontana; Roma—Policlinico di Tor Vergata: Davide Lauro, Maria Elena Rinaldi; Foggia—OORR di Foggia: Mauro Cignarelli, Olga La Macchia, Stefania Fariello; Ferrara—Arcispedale “S. Anna”: Franco Tomasi, Chiara Zamboni, Nicoletta Dozio; Bergamo—Azienda Ospedaliera Papa Giovanni XXIII: Roberto Trevisan, Cristiana Scaranna; Pisa—Ospedale di Cisanello: Stefano Del Prato, Roberto Miccoli, Cristina Bianchi, Monia Garofolo; Roma—Azienda Ospedaliera S. Andrea: Giuseppe Pugliese, Laura Salvi, Graziela Rangel, Martina Vitale; Pistoia—UO di Diabetologia USL 3 Pistoia: Roberto Anichini, Anna Tedeschi, Elisa Corsini; Messina—Policlinico G. Martino: Domenico Cucinotta, Antonino Di Benedetto, Loretta Giunta, Maria Concetta Ruffo; Treviglio—Ospedale di Treviglio: Antonio Carlo Bossi, Rita Carpinteri; Siena—Policlinico “Le Scotte”: Francesco Dotta, Elena Ceccarelli; Ravenna—Ospedale Santa Maria Delle Croci: Paolo Di Bartolo, Chiara Caselli, Alessandra Luberto; Cesena—Ospedale M. Bufalini: Costanza Santini, Arianna Mazzotti, Giovanni Calbucci; Pescara—Ospedale Civile di Pescara: Agostino Consoli, Federica Ginestra; Prato—Ospedale di Prato: Maria Calabrese, Alessia Zogheri; Arezzo—Ospedale San Donato: Lucia Ricci; Bari—Policlinico Consorziale: Francesco Giorgino, Luigi Laviola, Claudia Ippolito, Lucia Tarantino; Padova—Policlinico di Padova: Angelo Avogaro, Monica Vedovato; Catanzaro—”Università Magna Graecia”: Agostino Gnasso, Claudio Carallo, Caterina Scicchitano; Piacenza—Ospedale Guglielmo da Saliceto: Donatella Zavaroni, Stefania Livraga; Torino—Ospedale Molinette di Torino: Paolo Cavallo Perin, Paolo Fornengo, Tania Prinzis; San Giovanni Rotondo—Ospedale Casa Sollievo della Sofferenza: Salvatore De Cosmo, Antonio Pio Palena, Simonetta Bacci; Firenze—Ospedale CareggiPontenuovo: Edoardo Mannucci, Caterina Lamanna; Messina—Ospedali Riuniti PapardoPiemonte di Messina: Pietro Pata, Gabriele Lettina; Campobasso—Presidio Ospedaliero A.S.RE. Molise: Antimo Aiello, Angelina Barrea; Spoleto—Ospedale San Matteo degli Infermi: Carlo Lalli, Maura Scarponi; Gallarate (VA)—Azienda Ospedaliera “ S. Antonio Abate” di Gallarate: Ivano Franzetti, Raffaella Radin; Lecce—Poliambulatorio Cittadella della Salute: Rosalia Serra, Francesca Petrachi; Cosenza—Azienda Sanitaria Provinciale (Distretti di Castrovillari, Diamante e Scalea): Vincenzo Asprino; Verona—Ospedale Civile “G. Fracastoro” di San Bonifacio: Claudio Capra, Massimo Cigolini; Terracina (LT)—Polo Sud ASL di Latina: Elisa Forte, Stella Potenziani; Bologna—Policlinico S. Orsola Malpighi: Giulio Marchesini Reggiani, Gabriele Forlani, Luca Montesi, Natalia Mazzella; Milano—Istituto Scientifico San Raffaele: Pier Marco Piatti, Lucilla Monti, Michela Stuccillo; Napoli—ASL NA2in cooperazione con Università “Federico II” di Napoli: Pasquale Auletta, Ettore Petraroli, Giuseppe Capobianco; Napoli—ASL NA3—in cooperazione con Università “Federico II” di Napoli: Geremia Romano, Michele Cutolo, Giosetta De Simone, Gennaro Caiazzo, Peppe Nunziata, Susy Sorrentino; Salerno—ASL di Salerno in cooperazione con Università di Napoli “Federico II”: Umberto Amelia, Pasqualino Calatola, Gelsomina Capuano.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Vitale, M., Masulli, M., Rivellese, A.A. et al. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. Eur J Nutr 57, 679–688 (2018). https://doi.org/10.1007/s00394-016-1355-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00394-016-1355-1

Keywords

Navigation