Fermentationexperts

Session 6: Panel discussion on a sound financial ecosystem for large-scale seaweed cultivation in Europe A unique and diverse panel representing investors, farmers, offtakers, and other representatives will discuss the challenges to come to a sound financial ecosystem for large-scale #seaweed production in Europe. Welcome our panelists: 🎤 Moderator of the panel - Rogier van Steennis, Director at EY 🎤 Olavur Gregersen, CEO & Co-founder of Ocean Rainforest 🎤 Lisa Lambie, Managing Partner & Chief Impact Officer at Maroon Venture Fund (Maroon Invest Global) 🎤 Rene Schepens, Director at Fermentationexperts 🎤 Clement HOCHART, Founding Partner at SCOBY Collective 🎤 Ulrike Hees, Senior Research Manager KTC Renewable Raw Materials Group Research at BASF SE Register now at https://lnkd.in/dh7V-nxQ and see this June in the Faroe Islands! #seagriculture #kelp #algae #conference #dlg #register #faroeislands #denmark #europe #industry #ecosystem #finance #investor

Session 2: Innovative applications for seaweeds During this session, we will hear from the experts about new, innovative applications for seaweeds in food, feed, and other fields. We are happy to welcome our speakers: 📢 Sarah Hosking, Biosourcing Platform Manager from Unilever 📢 Rene Schepens, Director at Fermentationexperts 📢 Rob Kinley, Chief Scientist at FutureFeed 📢 Mari Lyyra, Head of Operations, Food & Feed and Cosmetics at Medfiles Join us in Torshavn already this June! Register at https://lnkd.in/dh7V-nxQ #seagriculture #speakers #seaweed #algae #innovation #kelp #marine #aquaculture #feed #food #application #faroeislands

The Conference Program is almost finalized!   The theme of Seagriculture EU 2024, Bridging Continents, transcends borders and oceans to unite seaweed enthusiasts from diverse corners of the world. We are excited to present you an impressive line-up of speakers from all over the world.   Explore the line-up at https://lnkd.in/g-pGu_H2   💡 8 Sessions with more than 30 Speakers 💡 The First Keynote Speaker is confirmed: Charlina Vitcheva, Director General of DG MARE 💡 Representatives from the European Commission, Cargill, Unilever, Fermentationexperts , FutureFeed and more 💡 2 Panel Discussions 💡 New Format: Seaweed Elevator Pitches   We'll delve deep into the global landscape of seaweed cultivation, harvesting, applications, and innovation, learning from the unique experiences and perspectives of experts, big players, and enthusiasts from various countries and continents.   Register now at https://lnkd.in/dh7V-nxQ and plan your visit to the Faroe Islands!   #seagriculture #conference #seaweed #aquaculture #kelp #cultivation #harvesting

𝗗𝗼 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝗲𝗻𝗼𝘂𝗴𝗵 𝗮𝗯𝗼𝘂𝘁 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗶𝗻 𝗮𝗻𝗶𝗺𝗮𝗹 𝗳𝗲𝗲𝗱?   The environmental organisation World Wildlife Fund decided to explore Danish fermented seaweed ingredients showing promise in animal feed.   This is what the WWF learned – boiled down to 1 minute and 16 seconds.    Want to know just how much solid-state fermentation lowers CO2e emissions?   📄 Then jump straight to this article: https://bit.ly/3N6Dmo3   Follow us for more updates on how we produce tomorrow's solutions...today.     Thanks to Ocean Rainforest, Todd Paige, and the crew from the WWF US for contributing. #fermentation #animalnutrition #seaweed #pigproduction

Fermentationexperts US - the American twin of European Protein is participating at the Allan D. Leman Swine Conference from the 16th to the 19th of September. If you want to know more about the benefits of lacto-fermentation of feed, please stop by and talk to our CEO, Rene Schepens. #animalfeed #fermentation #soy #canola #seaweed

Want to know more about lacto-fermentation of plant protein? Here's your chance to learn more about how EU protein can be harnessed for animal feed from our very own Ninfa Rangel Pedersen. #fermentation #animalfeed #animalnutrition