A collection of antique serving platters of various sizes hanging on the walls of Walloon Lake Inn.
A collection of antique serving platters marries the old with the new at the Walloon Lake Inn, an 1890s lakeside inn that was fully renovated in 2014.
Stephanie N. Baker

Where to Dine and Drink in Petoskey

Tourism has been big business in this Northern Michigan town since the late 1800s. Here’s where to eat now.

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A collection of antique serving platters marries the old with the new at the Walloon Lake Inn, an 1890s lakeside inn that was fully renovated in 2014.
| Stephanie N. Baker

Headed up north? You aren’t alone. With northern Michigan travel season in full swing, we know that picnics on the boat, tossing a fresh catch on the grill, and fireside s’mores are some of the most memorable meals in this stunning part of the state. But when the weather isn’t cooperating, Grandma and Grandpa are insisting on a date night, or a break is needed from that peak-week family reunion, these Petoskey restaurants are worth feigning cabin fever for.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Aamchi Mumbai Indian Cuisine

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This Indian restaurant in the D&W shopping plaza on 31 North opened just a few months before the pandemic struck and has had a steady stream of fans since. A huge section of the menu is dedicated to vegetarian entrees, perfect for planning the next veggie korma picnic.

A to-go picnic of tandoori mixed grill, vegetable korma, paratha, and rice from Aamchi Mumbai.
Stacey Brugeman for Eater

1911 Restaurant

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Those looking to step back in time — to an era when summer residents arrived by lake steamer and rail — should head to historic Bay View. While many visitors whiz past this historic neighborhood assuming that it’s private, The Terrace Inn and 1911 Restaurant are open to the public. Locals know to grab a seat on the porch, a glass of Michigan wine from the restaurant’s vast selection, and place an order of the parmesan crusted planked whitefish.

Palette Bistro

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Looking for a view of the Bay? Palette Bistro is the place to be. Summertime guests love the seafood paella — studded with mussels, shrimp, scallops, and house-made chorizo — which goes especially well with any of the wines from the Spanish section of the restaurant’s Old World wine list. Palette Bistro offers both indoor and outdoor seating, and is especially lauded for its happy hour — when the Mediterranean-inspired restaurant offers $5 cocktails and glasses of wine and specials on small plates.

Chandler's

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Over the past 20-plus years, Chandler’s has become a Petoskey institution. Located behind the historic Symons General Store, owner Chandler Symons and his team serve some of the best special occasion plates in town. Think a selection of sushi rolls, beef tenderloin tartare, or a maple leaf duck breast marinated in hoisin sauce. Don’t skip dessert, especially Chandler’s spiffed up version of a hummer — the kahlua, rum, and ice cream cocktail that originated in Detroit. The restaurant is currently offering indoor seating in the main dining room and the wine cellar, as well as a seasonal patio in the alley between the two.

Jose's Authentic Mexican Restaurant

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Craving Mexican food? Make a beeline for Jose’s. Together with his sister and wife, José Lopez (originally from León, Mexico) has been turning out made-to-order guacamole, pork tamales, chile rellenos, and flan since late 2005.

Thai Orchid

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The Vangyi family — Hmong Americans originally from Laos — have been sharing their love of spicy food from Southeast Asia with Petoskey residents for well over a decade. While the pad Thai and other noodle dishes are best-selling menu items, regulars know to try the Tom Yum soup, cucumber salad, or fish curry. During the summer months, don’t miss the iced Thai tea or coffee.

Tap 30 Pourhouse

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Named for the number of beers offered on draft, this tap house on the north side of Mitchell Street is a must-visit for the serious suds lover. Selections include a few imported gems (the Schöfferhofer grapefruit radler and the Duvel single-fermentaed golden were recently on tap) but focus primarily on pours from the Great Lakes state. Bellying up to the bar is a good way to taste beers, ciders, and hard seltzers that are either not being canned or bottled or are otherwise from beyond this section of northern Michigan. Get over there and taste the Alpena-made Austin Brothers Nytro Murkus Double IPA before the keg is kicked. Tap 30 also offers a full pub menu.

Ten of the 30 taps at Tap 30 Pourhouse in Petoskey.
Yelp

Sam’s Graces Cafe

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The cafe offers everything from brick-oven pizzas to cocktails and fans can’t get enough of the spot’s breakfast. Try the eggs benedict, which includes a house-made English muffin and smoked ham from northern Michigan’s beloved Plath’s

The Back Lot Beer Garden

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This collection of food trucks off of an alley between Mitchell and Michigan streets is Petoskey’s answer to Traverse City’s wildly popular Little Fleet. Visitors can make the tough call between things like gyros from Mim’s Mobile Grill, fish and chips from the Reel Deal, or the popular smoked potato tacos from Happy’s Taco Shop.

Julienne Tomatoes

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Petoskey residents have been loyal fans of Julienne Tomatoes since the sandwich shop first opened more than a quarter century ago. Beloved for its turkey club sandwich, tomato basil soup, and commitment to area farms such as Bear Creek Organic, the Howard street icon is ideal for stocking up for picnic material here.

Vintage Chophouse & Wine Bar

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The Inn at Bay Harbor, which opened in 1998 just four miles west of downtown Petoskey, feels like it’s always been there. The resort mirrors San Diego’s historic Hotel del Coronado, an iconic property that dates to the late 1800s—the same vintage as the dawn of Petoskey tourism. For those who didn’t nab a room, booking a table at the Vintage Chophouse is another great way to experience this stunning hotel. The menu offers something for many appetites such as the burger that comes with truffle jack cheese and Vidalia onion jam and the 20-ounce bone-in cowboy ribeye. Don’t miss the wine list — which includes two different vertical offerings. Vintage has seating indoors and outdoors, as well as cocktails to-go for those who just want to wander the docks, which are home to some of the most jaw-dropping yachts this side of southern California.

Walloon Lake Inn

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The Walloon Lake Inn has been a special culinary destination for decades, but a change in ownership and a remodel in 2014 made the historic inn “next level.” Now one of the most sultry dining rooms in northern Michigan, this lakeside gem might just be the hottest reservation in town…er, 10 minutes south of town. While the space screams steakhouse, it’s the John Cross whitefish that is most popular. With a panko parmesan crust, summer squash, a lemon beurre blanc, and capers it’s a lovely taste of the Fresh Coast and a storied Charlevoix-based fishery. The Walloon Lake Inn offers indoor and patio seating, both of which overlook Walloon’s stunning sunsets.

Image provided by the Walloon Lake Inn

Aamchi Mumbai Indian Cuisine

This Indian restaurant in the D&W shopping plaza on 31 North opened just a few months before the pandemic struck and has had a steady stream of fans since. A huge section of the menu is dedicated to vegetarian entrees, perfect for planning the next veggie korma picnic.

A to-go picnic of tandoori mixed grill, vegetable korma, paratha, and rice from Aamchi Mumbai.
Stacey Brugeman for Eater

1911 Restaurant

Those looking to step back in time — to an era when summer residents arrived by lake steamer and rail — should head to historic Bay View. While many visitors whiz past this historic neighborhood assuming that it’s private, The Terrace Inn and 1911 Restaurant are open to the public. Locals know to grab a seat on the porch, a glass of Michigan wine from the restaurant’s vast selection, and place an order of the parmesan crusted planked whitefish.

Palette Bistro

Looking for a view of the Bay? Palette Bistro is the place to be. Summertime guests love the seafood paella — studded with mussels, shrimp, scallops, and house-made chorizo — which goes especially well with any of the wines from the Spanish section of the restaurant’s Old World wine list. Palette Bistro offers both indoor and outdoor seating, and is especially lauded for its happy hour — when the Mediterranean-inspired restaurant offers $5 cocktails and glasses of wine and specials on small plates.

Chandler's

Over the past 20-plus years, Chandler’s has become a Petoskey institution. Located behind the historic Symons General Store, owner Chandler Symons and his team serve some of the best special occasion plates in town. Think a selection of sushi rolls, beef tenderloin tartare, or a maple leaf duck breast marinated in hoisin sauce. Don’t skip dessert, especially Chandler’s spiffed up version of a hummer — the kahlua, rum, and ice cream cocktail that originated in Detroit. The restaurant is currently offering indoor seating in the main dining room and the wine cellar, as well as a seasonal patio in the alley between the two.

Jose's Authentic Mexican Restaurant

Craving Mexican food? Make a beeline for Jose’s. Together with his sister and wife, José Lopez (originally from León, Mexico) has been turning out made-to-order guacamole, pork tamales, chile rellenos, and flan since late 2005.

Thai Orchid

The Vangyi family — Hmong Americans originally from Laos — have been sharing their love of spicy food from Southeast Asia with Petoskey residents for well over a decade. While the pad Thai and other noodle dishes are best-selling menu items, regulars know to try the Tom Yum soup, cucumber salad, or fish curry. During the summer months, don’t miss the iced Thai tea or coffee.

Tap 30 Pourhouse

Named for the number of beers offered on draft, this tap house on the north side of Mitchell Street is a must-visit for the serious suds lover. Selections include a few imported gems (the Schöfferhofer grapefruit radler and the Duvel single-fermentaed golden were recently on tap) but focus primarily on pours from the Great Lakes state. Bellying up to the bar is a good way to taste beers, ciders, and hard seltzers that are either not being canned or bottled or are otherwise from beyond this section of northern Michigan. Get over there and taste the Alpena-made Austin Brothers Nytro Murkus Double IPA before the keg is kicked. Tap 30 also offers a full pub menu.

Ten of the 30 taps at Tap 30 Pourhouse in Petoskey.
Yelp

Sam’s Graces Cafe

The cafe offers everything from brick-oven pizzas to cocktails and fans can’t get enough of the spot’s breakfast. Try the eggs benedict, which includes a house-made English muffin and smoked ham from northern Michigan’s beloved Plath’s

The Back Lot Beer Garden

This collection of food trucks off of an alley between Mitchell and Michigan streets is Petoskey’s answer to Traverse City’s wildly popular Little Fleet. Visitors can make the tough call between things like gyros from Mim’s Mobile Grill, fish and chips from the Reel Deal, or the popular smoked potato tacos from Happy’s Taco Shop.

Julienne Tomatoes

Petoskey residents have been loyal fans of Julienne Tomatoes since the sandwich shop first opened more than a quarter century ago. Beloved for its turkey club sandwich, tomato basil soup, and commitment to area farms such as Bear Creek Organic, the Howard street icon is ideal for stocking up for picnic material here.

Vintage Chophouse & Wine Bar

The Inn at Bay Harbor, which opened in 1998 just four miles west of downtown Petoskey, feels like it’s always been there. The resort mirrors San Diego’s historic Hotel del Coronado, an iconic property that dates to the late 1800s—the same vintage as the dawn of Petoskey tourism. For those who didn’t nab a room, booking a table at the Vintage Chophouse is another great way to experience this stunning hotel. The menu offers something for many appetites such as the burger that comes with truffle jack cheese and Vidalia onion jam and the 20-ounce bone-in cowboy ribeye. Don’t miss the wine list — which includes two different vertical offerings. Vintage has seating indoors and outdoors, as well as cocktails to-go for those who just want to wander the docks, which are home to some of the most jaw-dropping yachts this side of southern California.

Walloon Lake Inn

The Walloon Lake Inn has been a special culinary destination for decades, but a change in ownership and a remodel in 2014 made the historic inn “next level.” Now one of the most sultry dining rooms in northern Michigan, this lakeside gem might just be the hottest reservation in town…er, 10 minutes south of town. While the space screams steakhouse, it’s the John Cross whitefish that is most popular. With a panko parmesan crust, summer squash, a lemon beurre blanc, and capers it’s a lovely taste of the Fresh Coast and a storied Charlevoix-based fishery. The Walloon Lake Inn offers indoor and patio seating, both of which overlook Walloon’s stunning sunsets.

Image provided by the Walloon Lake Inn

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