Deviled eggs with pork belly, barbecue-spiced chicharrones, and whipped ricotta with fermented garlic honey and ciabatta are just some of the tasteful tidbits on offer for $10 or less during happy hour at this New American go-to in West Highland, which runs from 5 p.m. to 6 p.m. Monday through Thursday, 4 p.m. to 6 p.m. Friday, and all night (5 p.m. to 9 p.m.) on Sunday — when classic cocktails clock in at $9 a pop and $7 covers select wines by the glass.

Available from 4 p.m. to 6 p.m. Monday through Thursday, the happy hour menu at this RiNo Italian fixture isn’t huge, but it is compelling, featuring $6 versions of such appetizers as black butter–marinated artichokes with oranges and crouton in olive sauce, smoked sweet-potato crochette with black garlic aioli, and stracciatella-prosciutto toast, as well as a couple of the kitchen’s most popular pastas for $5 off the regular price. It all pairs well with $9 cocktails or 2-for-1 glasses of wine at $11. More in the mood for pizza? Check out Dio Mio sibling Redeemer a few blocks away, where slices go for $6 with a beer or $9 with a glass of wine, among other deals, in the same time frame.

Raise your sake glasses at Kawa Ni on Tuesday through Friday from 4 p.m. to 5 p.m., when this Japanese joint in LoHi keeps the $5 sake bombs and $10 Toki highballs flowing. On the food side, it dishes up $5 Spam bao and tofu pockets as well as $12 bowls of pork-kimchi udon or crab fried rice with bacon and corn, to name just a few of the deals on deck — all of which represent savings of anywhere from $3 to as much as $9.

The happy hour menu at Work & Class is almost as much fun to read as it is to order from: Labeled the “Early Work Release Program,” it’s emblazoned with cheekily cranky slogans like “Happiness is overrated” and “Life’s an illusion, love is a dream.” But it’s the creativity of the $7 to $9 seasonal bites offered from 5 p.m. to 6 p.m. Wednesday through Sunday that really seals the deal, be it chicken pot pie in chipotle gravy, lamb pozole negro, or corn- and cheese-stuffed poblanos in smoky tomato sauce. Pair the plates with $5 draft beers, wines by the glass for $2 off, or $11 house cocktails that feature your choice of spirit and mixer (vodka with cucumber-mint lemonade, for example).

From 4 p.m. to 6 p.m. daily, the RiNo outpost of Tyson Cole’s acclaimed Austin flagship transforms from a splurge to a steal. Not only does the modern Japanese kitchen send out staples like nigiri and crudo for half or less of their standard price at $6 to $12, but it also creates happy hour exclusives that rival anything on the dinner menu, like dukkah-spiced Wagyu meatballs with ajo blanco and mushroom demi. Wash them down with drink specials that hover between $6 and $10.

In French, “happy hour” translates as heureux heure—a fittingly graceful phrase for what transpires at Lon Symensma’s swanky European bistro in LoDo from 4 p.m. to 5 p.m. on Monday through Friday and 3 p.m. to 5 p.m. Saturday through Sunday. Such elegant stuff as foie gras–chicken liver mousse with red wine–poached apples, pickled cranberries, pine syrup, and brioche; steak tartare with smoked oyster aioli, confit egg yolk, and potato chips; and steamed mussels in saffron-laced Sherry cream all goes for $9 or less, while beer, wine, and cocktails are priced between $4 and $11 — and speaking of wine, a full bottle comes with a cheese plate, a charcuterie board, or a half-dozen oysters on the half shell for just $30. Chef’s kiss.

Forget the siesta and join the fiesta: It’s a Pan Latin party at this Park Hill hot spot every Tuesday through Friday afternoon from 3 p.m. to 5 p.m., when $9 Margaritas, Mojitos, and more prime the palate for sensational small plates priced at $10 or less — among them Wagyu albondigas, maduros with aji verde aioli, Argentinian choripan (a sort of sausage sandwich), and the sleeper highlight that is pan de casa with mantequilla de chimichurri.

Honestly, there’s hardly a spot run by the Culinary Creative Group that doesn’t warrant a slot on this map: From Ash’kara to Bar Dough to Red Tops Rendezvous to Señor Bear and Mister Oso, hot happy hour deals are part of the program. But splashy LoDo steakhouse A5 takes the cake this go-round for its selection of hearty snacks: Served at the bar between 3:30 p.m. and 5:30 p.m., items like Wagyu French dips, croque monsieur sandos, and mac-and-cheese croquettes eat like a late lunch or early dinner for a fraction of the price of a typical steak-centric meal, while classic cocktails and select wines hold the line at $10.

For the happy hour–only fried catfish sandwich alone ($16), this modern Vietnamese sensation on East Colfax warrants a shoutout here — but it’s not alone on the menu offered from 4:30 p.m. to 6 p.m. Wednesday through Monday, which includes fish sauce caramel corn ($6), crispy pig ears ($9), and five-spice Sangria ($12), just to name a few of the intriguing specials that make this place, well, truly special.

This fast-casual favorite in the Golden Triangle really lays the bargains on thick. From 4 p.m. to 7 p.m. weekdays, it’s serving up a quartet of toasts, including smoked salmon with chive cream cheese, caper gremolata, and pickled mustard seeds on house sourdough; spreads like beet tahina with grilled bread and pickles; and boards featuring, say, charcuterie and cheese with all manner of accoutrements at prices ranging from $8 to $18. But wait, there’s more, namely cocktails for $10 or less, wines for $6 by the glass or a mere $24 by the bottle, beers for $6, and mimosa pitchers for $28 — and those drink specials are also available on weekends. Mix and match away.

Cheers to the friendliest of neighborhood hangs in Cap Hill, where happy hour runs from 4 p.m. to 6 p.m. Tuesday through Friday, 2 p.m. to 4 p.m. on weekends, and all day Monday. That’s plenty of time to slurp down $4 to $6 well and tap cocktails, extra-generous $7 to $8 wine pours, and already cheap beers for $1 to $1.50 off while filling up on everything from dips and pita to shrimp and pork-belly lettuce wraps to a variety of sliders — all of which go for $4 or less.

A true neighborhood haunt, this Cherry Creek seafood spot reels ’em in with happy “hours” longer than some establishments’ meal services, stretching from 2 p.m. to 6 p.m. Monday through Saturday and 10:30 a.m. to 6 p.m. Sundays — and the offerings are equally extensive. Think 40 percent off all wines by the glass, $9 cocktails, and several bucks off the likes of deviled eggs with trout roe, fried calamari, and steamed mussels in yellow curry.

Happy hour at this Lowry go-to is in keeping with its midcentury-supper-club vibe: From 4 p.m. to 9 p.m. Monday, 4 p.m. to 6 p.m. Tuesday through Thursday, and 3 p.m. to 6 p.m. on Friday, it serves up $5 cheddar biscuits with herb butter, $8 shoestring fries with mushroom gravy, and other deals on old-school eats like wood-fired artichokes with mustard-seed rémoulade and smoked salmon dip with potato chips. They’re all tailor-made for pairing with equally handsome, $7 to $8 twists on such classic cocktails as the Blood Orange Spritz and the Shaken Old Fashioned; well drinks and draft beers go for $2 off, while nearly 20 wines by the glass are $1 off (with the exception of house wines, available for $8).

When isn’t it happy hour here? Despite its heavy metal theme, this wildly popular Overland bar couldn’t be friendlier or more welcoming, running drink specials more often than not — from 11 a.m. to 6 p.m. daily. And the neighbors are here for it, knocking back select bottled beers for $3, $4 glasses of house wine and well shots, and craft pints for $2 off — which go down all the easier alongside always-affordable snacks like loaded tots, jalapeño-cheddar fritters with mustard aioli and Sriracha-maple syrup, and fried pickles with blue cheese dip.