Beitrag von Schär Foodservice

We're excited to share some brewing tips and tricks with you today, featuring @TheMaltMillerLtd and our #HighVoltage and #MangoMadness yeast strains. If you're a fan of #WestCoastPaleAles, this post is definitely for you! One of the key factors in brewing a tasty West Coast Pale Ale is the yeast strain you choose. That's one of the reasons why we have developed high-quality thermotolerant strains. But what exactly does "thermotolerant" mean? Thermotolerant yeast strains have the unique ability to handle higher fermentation temperatures, which brings out unique flavors and characteristics in your beer. 🌡️ This is especially true for brewing West Coast Pale Ales, as it allows you to achieve that perfect balance of hoppy bitterness and fruity aromas. Curious about how to use these #thermotolerant #yeast 'strains in your brewing process? 🎥 @TheMaltMillerLtd has created a great video on their #YouTube channel where they walk you through the step-by-step process of brewing West Coast Pale Ale with High Voltage and Mango Madness. You can check it out here: https://lnkd.in/e-PsjNAh #WHCLab #YeastTechnology #CraftBeer #TheMaltMiller #Beer #CraftBeer #BioTechnology

Guess who's back? 👀 Our Low Rider has returned! This low attenuating yeast is popular for lower ABV styles and classic cask alike.🍻 A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers. ☝️This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer. Want to try Low Rider, or have any questions about this yeast? Get in touch! 📧: sales@whclab.com #CraftBeer #WHCLab #Beer #CraftBeerEurope #Brewing #Brewer #BrewingIngredients #Yeast #YeastStrains

How to Make Grapefruit Margarita Jam

Grilled Cod with Pistachio-Herb Salsa INGREDIENTS ½ cup shelled pistachios, roughly chopped ½ cup finely chopped parsley ½ cup torn mint leaves, plus more for garnish 4 scallions, finely minced 2 garlic cloves, minced 2 tablespoons fresh lemon juice Extra virgin olive oil Kosher salt Black pepper 4 (6 to 8 ounces) skin-on cod filets (or other white fish such as branzino or rainbow trout)

Some ways to do this can include using pine to infuse marinades for fish or roast meats, or by making pine tea by pouring boiling water over the leaves as you would with tea leaves. Pine tea is known to be high in vitamin C. #pinetrees #wednesdaywisdom #christmasfunfacts #funfacts #tistheseason #christmastime #christmastree #christmasfood #holiday #foodtechnology #foodknowledge #learning #students #studentlearning #learnfoodtechnology #foodtechnologycourses #hospitality

HERE'S A HEALTHY & DELICIOUS APPETIZER Pan Seared Atlantic Salmon | Celeriac Puree | Charred Heirloom Tomato | Parsley Crisps | Shaved Asparagus | Herb Oil what are your thoughts on this dish?

Two of these fruits are high anthocyanin, transgenic Norfolk Purple tomatoes (https://lnkd.in/g-fwFman); the others are red cherries. Can you spot the delicious tomatoes?

We've changed the pot format for our nooch 'green' Vitamin D Super B12. 😀 Let's leave Sales Manager Anabela to explain - but the previous narrower pot was a result of historic changes to the serving size. That hasn't changed this time - and this just makes everything easier for everyone. 👍 BTW Anabela, love the sign off at the end of the clip! #food #groceryretail #packagingdesign #nooch #foodserviceindustry

🍦 or 🍉? Everyone's a winner when it comes to pool side treats! Dive into deliciousness with our refreshing ice cream cones or guilt-free fruit salads. Which one would you choose? Drop a comment below and let us know! 😋🌈 #PoolSideDelights #IndulgeOrStayFit

Yeast: The Magical Ingredient Behind Your Beer Brewers create wort(beer must), the yeast performs its wizardry to make beer. Yeast, those tiny fungal superheroes, gobble up sugars and craft a symphony of ethanol, carbon dioxide, and various other mystical chemicals. In the beer universe, we have two yeast dynasties: ale yeast, the life of the party (Saccharomyces cerevisiae), and lager yeast, its cooler cousin (Saccharomyces pastorianus). While ales throw lively aromas, lagers stay chilled, delivering a cleaner, crisper taste. Yeast cells are like mini chemists, juggling food, energy, proteins, and creating more yeast. They even play with flavors, releasing hints of buttery diacetyl, which can be tamed with a "diacetyl rest." But here's the yeast's secret: they're temperature-sensitive divas, and a slight change in their surroundings can transform beer. They also crave the right nutrients, a dash of oxygen, and a little tank geometry magic. Remember, oxygen is only allowed to mingle with beer before the yeast's grand fermentation performance begins! 🍺✨ #beer #sommelier #australiajobs #australiabeer #beersommelier #craftbeer #cicerone #australianjobs #beerbrewing #australianbeer #hospitalityindustry