Heura Foods acredita un 83% de huella de carbono menor a los productos de carne tradicional, y reduce su huella de carbono un 23% en 2023 #sostenibilidad #informes #españa #co2 #plantbasedbusiness
vegconomist - das vegane Wirtschaftsmagazin
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vegconomist berichtet über die globale vegane Wirtschaft. Marktreports, Interviews, neue Produkte, Startups und mehr.
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Wir sind das erste globale Onlinemagazin für die vegane Wirtschaft. Wir berichten über Marktreports, Business Insights, Interviews, neue Produkte, Unternehmen und Startups. Impressum: https://vegconomist.de/impressum/
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https://vegconomist.com/
Externer Link zu vegconomist - das vegane Wirtschaftsmagazin
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- Internet-Publishing
- Größe
- 11–50 Beschäftigte
- Hauptsitz
- Berlin
- Art
- Einzelunternehmen (Gewerbe, Freiberufler etc.)
- Gegründet
- 2018
- Spezialgebiete
- Veganismus, veganism, clean meat, vegan Seafood, vegan fashion, vegan beauty, vegan business, vegan marketing, vegan, #foodtech, #crueltyfree, #veganfood, plant-based, vegan economy, cell cultured meat, clean meat, cultured meat, cell based, cell based food, cell based meat, food industry und food production
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Berlin, 10997, DE
Beschäftigte von vegconomist - das vegane Wirtschaftsmagazin
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Gayle Massey
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Elysabeth Alfano
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade…
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Carlota Ellenberg 🌱
Contenido B2B - Copywriting |Alt Proteins• Next-Gen Materials • Plant-Based Life| Ayudo a las empresas a conectar con las personas de otras empresas
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Alex Shandrovsky
Creating Real 🍫 From Cocoa Fruit Cells
Updates
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UK-based Myconeos Limited announces a breakthrough that could lead to tastier vegan Brie, Camembert, and other cheeses. “We are particularly excited about breeding new strains for vegan applications and delivering products that bridge the product quality gap in vegan dairy," shares Myconeos. #fungi #fermentation #veganuk #vegancheese
Scientific Discovery in the UK Unlocks World of Possibilities for Vegan Brie & Camembert
https://vegconomist.com
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GoodMills Innovation GmbH commences operations at multi-million euro "Tower III" for plant-based ingredients. Katharina Ursula Haack says: “Plant-based nutrition is a building block towards a more sustainable future. And this is where we want to make a major contribution." #hamburg #ingredients #plantbasedbusiness #plantbasednutrition
GoodMills Innovation Unveils Multi-Million “Tower III” Facility to Increase Capacity for Plant-Based Ingredients
https://vegconomist.com
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Tate & Lyle has acquired CP Kelco, a nature-based ingredients company, for $1.8 billion on a cash-free, debt-free basis. CEO Nick Hampton: “With our leading portfolio of specialty ingredients and a world-class team of food science experts, we will be uniquely placed to provide our customers with the solutions they need to meet the growing consumer demand for healthier, tastier, and more sustainable food and drink.” #ingredients #naturalingredients #mandas #sugarfree
Tate & Lyle Acquires CP Kelco for $1.8 Billion in Strategic Expansion for Sugar Reduction Ingredients and Stabilisers
https://vegconomist.com
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Onego Bio secures $15.2 million bringing amount raised by the company in 2024 to $55 million, and its total funding to $70.8 million for Bioalbumen®, an animal-free bio-identical egg protein. Huge congrats to Maija Itkonen and team! #eggs #alternativeproteins #finland #fermentation #precisionfermentation
Onego Bio Secures $15.2M for Animal-Free Bio-Identical Egg Protein
https://vegconomist.com
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Voyage Foods launches bean-free coffee for foodservice and food manufacturing industries. #coffee #foodinnovations #futurefoods #sustainablesolutions
Voyage Foods Launches Bean-Free Coffee for Food Service & CPG, Underpricing Traditional Coffee
https://vegconomist.com
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Meatly becomes the first cultivated pet meat approved for sale in the UK. #petfood #dogfood #cultivatedmeat #cellularagriculture
Meatly’s Cultivated Chicken for Pets Approved for Sale in the UK, First Products to Hit Shelves This Year
https://vegconomist.com
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Huge progress for animal-free cheese as Fooditive Group partners with US dairy company Leprino Foods to commercialize its non-animal casein. #animalfree #casein #fermentation #dairyalternatives #netherlands
Fooditive Partners With the World’s Largest Mozzarella Cheese Producer to Commercialize its Animal-Free Casein
https://vegconomist.com
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A huge $51 million in federal funding is granted for a precision fermentation hub in Illinois. The aim is to position Central Illinois as a global leader in biomanufacturing, promoting economic growth, job creation, and national security. #illinois #precisionfermentation #biomanufacturing #foodtech
$51 Million Federal Grant for Precision Fermentation Hub to Drive Innovation, Growth, and Job Creation in Illinois
https://vegconomist.com
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Which of Europe’s 15 largest supermarket chains will be the first to meet human and planetary health goals? Report by non-profit Madre Brava finds out. #europe #retail #climategoals #emissions #sustainability
Report: Which European Supermarket Chains Will Be the First to Meet Planetary Health Goals?
https://vegconomist.com