Date for your diary!
EHEDG UK & Ireland
Nahrungsmittel- und Getränkeherstellung
Milton Keynes, Buckinghamshire 1.051 Follower:innen
Info
Founded in 1989, the European Hygienic Engineering & Design Group (EHEDG) comprises a group of equipment manufacturers, research institutes, academic bodies and companies which manufacture food or equipment for the production of food, pharmaceuticals/healthcare and/or cosmetics. These organisations work collaboratively to improve hygienic engineering and design standards in all aspects of food manufacture and drive the adoption of best practice. EHEDG UK & IE actively supports the food industry by working collaboratively with organisations and academia to improve hygienic engineering and design standards, disseminating knowledge and best practice guidance via the EHEDG Yearbook, EHEDG Technical Guidelines, training session and seminars, and helping to facilitate the inclusion of hygienic design and engineering in further and higher education courses. We are particularly keen to support smaller companies which may lack internal resources or engineering expertise. We also want to work with and learn from organisations as we strive to deliver improvements in industry standards. For more information and a full list of contacts for EHEDG UK&IE, visit our website.
- Website
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http://www.ehedg.co.uk
Externer Link zu EHEDG UK & Ireland
- Branche
- Nahrungsmittel- und Getränkeherstellung
- Größe
- 51–200 Beschäftigte
- Hauptsitz
- Milton Keynes, Buckinghamshire
- Art
- Nonprofit
- Gegründet
- 1989
Orte
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Primär
Wegbeschreibung
Crownhill
Vincent Avenue
Milton Keynes, Buckinghamshire MK8 0AN, GB
Beschäftigte von EHEDG UK & Ireland
Updates
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🌟 Join us in welcoming Debra Smith, an esteemed expert from Vikan A/S, to the EHEDG World Congress 2024 in Nantes! 🎉 With a profound understanding of Holistic Hygienic Design within food production facilities, Debra Smith brings invaluable insights to our event. 'Over the years, we’ve realised that there are other sources of contamination within the environment in which we produce food. Anything really that's within that factory environment can spread the contamination to either a food contact surface or directly to the product'. 👤 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐃𝐞𝐛𝐫𝐚 𝐒𝐦𝐢𝐭𝐡'𝐬 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: https://lnkd.in/e4RFCcEb 📅 𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞 𝐚𝐧𝐝 𝐣𝐨𝐢𝐧 𝐃𝐞𝐛𝐫𝐚 𝐒𝐦𝐢𝐭𝐡 𝐚𝐧𝐝 𝐨𝐭𝐡𝐞𝐫 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 on the 2 & 3 of October in Nantes, France! Don't miss this exceptional opportunity to connect, learn, and innovate. 🎈 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐛𝐨𝐫𝐧 𝐚𝐟𝐭𝐞𝐫 '89 𝐨𝐫 𝐤𝐧𝐨𝐰 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬? In celebration of EHEDG’s founding year, we're extending a special invitation to you and your colleague born in '89 or later, at a reduced price. ✒️𝐒𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐚𝐧𝐝 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐞𝐝 𝐩𝐫𝐢𝐜𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM 👩🎓𝐅𝐮𝐥𝐥-𝐭𝐢𝐦𝐞 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲? 𝐖𝐞 𝐡𝐚𝐯𝐞 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐨𝐟𝐟𝐞𝐫𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮 𝐭𝐨𝐨! Contact us at events@ehedg.org to find out more. #EHEDGCongress #Nantes #FoodHandling #HolisticDesign #HygienicDesign #FoodSafety
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Limited places still available for this European Hygienic Engineering & Design Group (EHEDG) course on Advanced #hygienic_design
ADVANCED HYGIENIC DESIGN TRAINING Following the great success of our EHEDG UK & Ireland / British Stainless Steel Association (BSSA) event, European Hygienic Engineering & Design Group (EHEDG) and SMC now bring you the opportunity to undertake advanced training in #hygienic_design right here in the UK. Places are limited so don't miss this opportunity to sign up now.
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ADVANCED HYGIENIC DESIGN TRAINING Following the great success of our EHEDG UK & Ireland / British Stainless Steel Association (BSSA) event, European Hygienic Engineering & Design Group (EHEDG) and SMC now bring you the opportunity to undertake advanced training in #hygienic_design right here in the UK. Places are limited so don't miss this opportunity to sign up now.
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It's here! Check out the new #EHEDG Yearbook 😃 https://lnkd.in/e6PisxtH
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And that’s a wrap! A very informative and enjoyable day at Cardiff Metropolitan University for our food contact materials and cleanability event. Thank you everyone that made it possible. EHEDG UK & Ireland British Stainless Steel Association (BSSA) ZERO2FIVE Food Industry Centre Campden BRI Kersia UK Food & Beverage Stonhard SMC The Austin Company Institute of Food Science and Technology (IFST) THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY United Kingdom Association for Food Protection (UKAFP)
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EHEDG UK & Ireland hat dies direkt geteilt
All set up and looking forward to a great day! Thank you to all our event supporters Campden BRI SMC British Stainless Steel Association (BSSA) Kersia UK Food & Beverage THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY KEMTILE - a division of Stonhard Institute of Food Science and Technology (IFST) Cardiff Metropolitan University ZERO2FIVE Food Industry Centre The Austin Company of UK Ltd
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EHEDG UK & Ireland hat dies direkt geteilt
All set up and looking forward to a great day! Thank you to all our event supporters Campden BRI SMC British Stainless Steel Association (BSSA) Kersia UK Food & Beverage THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY KEMTILE - a division of Stonhard Institute of Food Science and Technology (IFST) Cardiff Metropolitan University ZERO2FIVE Food Industry Centre The Austin Company of UK Ltd
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EHEDG UK & Ireland hat dies direkt geteilt
EHEDG UK & Ireland & British Stainless Steel Association (BSSA) event: 28th March: Cardiff Metropolitan University. Contact Materials and Cleanability: Food Safety through Hygienic Design Thank you to our latest Exhibitor - The Austin Company of UK Ltd. We look forward to meeting you tomorrow! Manjit Lidder
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