Cooking With Gas
![](https://cdn.statically.io/img/cookingwithgas.org/_astro/red-grunge.WqO1o5eY_o2Cev.webp)
![](https://cdn.statically.io/img/cookingwithgas.org/_astro/cast-iron-pan.DIg57uaP_2wjLsF.webp)
![](https://cdn.statically.io/img/cookingwithgas.org/_astro/glued-poster-yellow.BeLc8gbg_1LsrsK.webp)
The only way to cook is with natural gas
There's a reason why 'Cooking With Gas' is synonymous with speed and efficiency. We talked to the top chefs from across the country — from New York to Los Angeles — and the answer is clear: the only way to cook is with natural gas. In the fast-paced restaurant industry, chefs demand the quickness, control and reliability of cooking with gas.
Featured
Chefs
![](https://cdn.statically.io/img/cookingwithgas.org/_astro/chef-text.BVwTJZQT_ZWrAiz.webp)
![A chef cooking on a skillet with a gas flame coming from the stove](https://cdn.statically.io/img/cookingwithgas.org/_astro/pan-cooking.C80uXQzU_1213KA.webp)
Cook Like a Pro
There's always more to learn about cooking with gas, but there are some tips to keep top-of-mind while you prepare your culinary masterpiece
Learn From the Pros