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Seasoned Advice
Sam7919's user avatar
Sam7919's user avatar
Sam7919's user avatar
Sam7919
  • Member for 4 years
  • Last seen this week
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26
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9
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3
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9
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Top posts
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14
What can I use in lieu of bacon in boeuf bourguignon and coq au vin?
Feb 22, 2022
8
Identifying bulgur from cracked wheat
Jun 1, 2021
8
What to do with insoluble tamarind parts found in a paste pouch, to prevent them appearing in dishes
Jun 20, 2023
5
When would a cook reach out for a mortar and pestle rather than an electric grinder for spices and a sharp knife for herbs?
Apr 18
4
Is it possible to find an above-pot steamer that's as efficient as an inside-pot steamer?
Apr 7, 2023
3
Is wiping with mineral spirits a viable option to reset cast iron?
Feb 10
3
What is the correct way to use fermented (and unfermented) soybean paste?
Oct 26, 2022
2
Discrepancy of convention for specifying dimensions between stovetop and baking pans
Nov 3, 2022
2
Can a good cast iron seasoning really be built from butter?
Sep 30, 2020
2
Tools used to spread oil for crêpes
Jul 11, 2020
Top network posts
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25
Why do racers follow the leader in a curve rather than take the shortest path?
24
Why can Canada’s parliament vote (on gun laws), but even when a single party controls both the U.S. House and Senate a change is all but impossible?
22
How do ball bearings not crack from a load concentrated on an infinitesimally small point?
21
Converting TeX to MS-Word for recruiters asking for resumes in word files
20
How should an adult lead a group of child cyclists?