Thai Beef Marinade
- Total Time
- 10
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2½ cups
- 2ounces dried de arbol chilies (see note)
- 1ounce dried chipotle peppers
- ¾teaspoon dried guajillo chilie
- ¾teaspoon dried ancho chilie
- ¾teaspoon dried mulato chilie
- 1large tomato, quartered
- ¼small bunch parsley, stems removed
- ½cup chopped Spanish onion
- 1garlic clove, peeled
- 2tablespoons olive oil
- 1teaspoon salt
- ¼cup Walkerswood Traditional Jamaican Jerk Seasoning
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
106 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 2 grams protein; 230 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.
Tip
- All specialty ingredients are available at Kalustyan's, 123 Lexington Avenue, (212) 685-3451 or www.kalustyans.com.
Private Notes
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Cooking Notes
PDG
I think this recipe was mislabeled. This is not a Thai marinade.
PDG
I think this recipe was mislabeled. This is not a Thai marinade.
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