Pinwheels
- Total Time
- 30 minutes
- Rating
- Notes
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Ingredients
- Leftover scraps of dough
- Cinnamon-sugar
Preparation
- Step 1
Preheat the oven to 350 degrees. Gather all leftover scraps of pie dough into a ball. Add a couple drops of cold water to moisten the dough. Flatten the dough and roll into a rectangle, as thin as for pie crust. Moisten the perimeter with a little cold water and sprinkle the entire area with cinnamon-sugar. Roll the dough up tightly lengthwise into a long cylinder. Pinch the seam closed. Slice into rondelles about ½ to 1-inch wide and place them on a cookie sheet. Bake for 15 minutes until they are just golden.
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SFMichele
My mother routinely made these with leftover pie dough. As children, now adults, we loved them.
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