Savory Baked Apples
- Total Time
- 1 hour 30 minutes
- Rating
- Notes
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Ingredients
Yield:8 servings
- 1medium-size onion, minced
- 1tablespoon butter
- ½pound ground pork
- ½teaspoon cinnamon
- ¼teaspoon allspice
- ¼teaspoon ground ginger
- ½teaspoon salt
- ¼teaspoon freshly ground black pepper
- ½cup toasted pine nuts
- ½cup shelled unsalted pistachio nuts
- 9medium-size tart apples
- 2cups apple cider
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
331 calories; 17 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 5 grams polyunsaturated fat; 37 grams carbohydrates; 7 grams dietary fiber; 25 grams sugars; 9 grams protein; 167 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 350 degrees. In a skillet over a low flame, saute onion in the butter for 5 minutes. Add pork and spices and cook slowly for 12 minutes. Stir in nuts. Peel, core and mince one apple; add to the meat mixture and remove from flame.
- Step 2
Core remaining apples and stuff with the pork mixture. Put stuffed apples in a shallow baking dish. Warm the cider and pour around the apples. Put apples in oven and bake for 40 minutes. Remove and, if serving later, cover the baking dish with foil. Apples can be reheated in a 350-degree oven for 5 minutes or served at room temperature.
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