Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

Giant hit with my sister and her family after they came home from a trip to Vegas. After all the “big eating” of expensive, not-so-great food, they were all in need of a home cooked meal with loads of veggies. Added broccoli to the sheet pan party and doubled the sauce as suggested by all of you lovely reviewers! I love the simplicity of this recipe.

This was fantastic and so easy. Used Cajun and chicken apple sausages. Quartered them on an angle. You can’t make too much honey mustard. It caramelizes so nicely on everything. I added lemon juice to mine. If you like nuts don’t shy away from adding them. They get roasty and play well with the other flavors. Slivered almonds were perfect. This will be in our meal rotation!

Easy and delicious! Made with chicken apple sausage.

This meal was just delicious and so easy. I quirted the sausage cut at an angle- perfect. If I were to improve on it at all, it could have used a little more of the honey mustard sauce.

Simple tasty recipe. I pretty much followed the recipe with a few changes. As others suggested, I made much more mustard sauce and increased the ratio of mustard to honey. I used kale rather than brussel sprouts, removing the kale as it crisped up. And I added red pepper flakes and some herbs to the veggies when I tossed them in evoo, S and P. We enjoyed this dinner a lot!

Made this with brats and used double the mustard-honey sauce. Still didn't like it. Might be more interesting with spicy or sweet Italian sausage, but it received such a negative reaction from the family, that I won't do it again.

I didn’t love this one. I made it as is, and I thought it was too sweet and the flavour lacked dimension. Maybe a bit too basic? I’m a tray bake fan and I didn’t think this was one of the better ones. Perhaps served worth a crisp butter leaf salad would balance the flavour a bit.

Halted potatoes and added corn and garlic cloves whole

Super easy, very tasty, very popular around the table. Might make more volume of sauce next time, maybe a little heavier on the mustard as well, but that's me.

This was so simple and turned out delicious, with loads of flavor. I added carrots which gave it another layer of sweetness and used hot honey for the dijon and honey drizzle. Chopped almonds were a great touch. I'll definitely make it again.

Used what I had on hand; wonderful, locally made sausages, baby red potatoes, red onions, cabbage, and rainbow carrots. My family loves it!

I would rate this 4.5 stars if I could, but I'll round up. Really easy to put together. I got a deal on shaved brussel sprouts so I used those and added them with the sauce after cooking the sausage and potatoes for 15 min. In the future I'd add them after 10 min then add the sauce 5 min later for the remaining time. I'd also add some smoked paprika or use hot italian sausage in the future to give it a bit of kick, as I tend to like spicy things. Really great just as is though!

Soooo good! Did not disappoint. I added an onion which caramelized nicely with the honey mustard. I agree on comments recommending doubling the sauce.

Doubled the sauce. Used two sheet pans, foil lined and added a light olive oil layer to prevent sticking. Added red onion. Used walnuts. Small potatoes cut into eighth wedges. Cut the fresh bratwurst into thirds to feel more in line with the rest. Fam loved it!

I prepared the recipe as written and while I enjoyed it, I didn’t think the potatoes cooked thru as well as I would have liked. I will cut them smaller next time, or I might parboil the potatoes whilst preparing the Brussels sprouts. I will also add red onion wedges for flavour