Rose Petal and Vanilla Tea
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:Serves 2
- 2tablespoons dried rose petals
- 1vanilla bean, split and scraped
- 2½cups boiling water
- 1tablespoon honey
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 13 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.
Tip
- Advance preparation: You can keep this in the refrigerator for a day or two. Reheat but do not boil.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
suzanne
This is wonderful. I couldn't find rose petals so used rose hips instead and it was a delightful end to our meal. It's sweet, and next time I might try adding half the honey.
Annie K
Made with rose petals from our garden. They weren't very shriveled so maybe I could have used more. As it was it was a very gentle flavor, more vanilla than rose. Will experiment with the rest of our rose petals, but may not be rushing out to buy more just to make this.
Jennie
I made this iced with rose petals and vanilla extract (thought I had a bean but no dice)--delicious and gentle and surprisingly flavorful.
suzanne
This is wonderful. I couldn't find rose petals so used rose hips instead and it was a delightful end to our meal. It's sweet, and next time I might try adding half the honey.
Private notes are only visible to you.
Advertisement
