Oysters With Sausage
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- 1coil of thin sausage, about 1 pound
- 24oysters, shucked
- Lemon wedges
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
168 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 19 grams protein; 227 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Cook the sausage in a skillet until nicely browned on both sides. Arrange in the center of a platter with the oysters around it. Serve with lemon wedges.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
The Clean Plate Club
Thank you Mr. Bittman! This was a wonderful first course for our annual lobster bash. We piled both oysters and little necks around grilled broccoli rabe sausage, with lemon wedges, mignonette and cocktail sauce on the side. The perfect North Fork summer dinner - shellfish and pork!
keh.sutton
Bittman could have whittled this wordy recipe to simply: do the thing with the stuff
The Clean Plate Club
Thank you Mr. Bittman! This was a wonderful first course for our annual lobster bash. We piled both oysters and little necks around grilled broccoli rabe sausage, with lemon wedges, mignonette and cocktail sauce on the side. The perfect North Fork summer dinner - shellfish and pork!
Private notes are only visible to you.
Advertisement
