Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks. Editors’ Collection Valentine’s Day Dessert Recipes To share with the ones you love. Or not. Discover more recipes for Valentine's Day here. EmailShare on PinterestShare on FacebookShare on Twitter
Suspiro a la Limeña (Caramel Pudding With Port Meringue) Christina Morales, Gastón Acurio 1 hour 10 minutes
Tall and Creamy Cheesecake Emily Weinstein, Dorie Greenspan 3 hours 30 minutes, plus at least 4 hours' refrigeration
Hindbaersnitter (Danish Raspberry Slices) Alexa Weibel, Brontë Aurell 1 hour, plus chilling, cooling and resting
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Pecan Pie Truffles Tara Parker-Pope, “VegNews Holiday Cookie Collection” About 30 minutes, plus 2 hours' freezing